{"title":"Chardonnay","description":"\u003cp\u003eMaligned by so-called 'ABC' (Anything-But-Chardonnay) drinkers, and much abused by producers who for decades have produced overripe, overly-buttery, over-oaked, over-just-about-every-everything examples that have turned much of the public off to the variety, Chardonnay nevertheless, remains the undisputed king of white grapes. In the right hands, it is a blank canvas on which masterpieces can be laid, examples which novelist Alexandre Dumas declared should be \"drunk on bended knee, with head bared.\"\u003c\/p\u003e","products":[{"product_id":"laherte-freres-champagne-les-empreintes-extra-brut","title":"Champagne ‘Les Empreintes’ Extra Brut","description":"\u003cp\u003eI have a passion for Laherte Frères. \u003c\/p\u003e\n\u003cp\u003eLocated in the somewhat overlooked commune of Chavot-Courcourt in the Coteaux Sud d'Èpernay, the estate is fully biodynamic, and Laherte's particular talent remains with the Pinot Meunier variety, but the estate crafts wonderful Champagnes from Chardonnay and Pinot Noir as well—as is the case with this Les Empreintes Extra Brut.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2018 Extra Brut Les Empreintes, a 50\/50 blend of Chardonnay from Les Chemins d'Èpernay and Pinot Noir from Les Rouges Maisons, is a gorgeous sparkler. Soaring from the glass with tangerine peel, spice, pear and pastry. This is one of the more overt, layered wines in the range. All the elements are so well balanced, allowing for the wine to be cellared for years to come (if desired). The Empreintes is surely the most pleasurable of the Laherte lineup. Dosage is 2 grams per liter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisgorged November 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Laherte Frères","offers":[{"title":"2018","offer_id":47169970667764,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3070.webp?v=1762994410"},{"product_id":"matthiasson-michael-mara-vineyard-chardonnay","title":"Sonoma Coast ‘Michael Mara Vineyard’ Chardonnay","description":"\u003cp\u003eMost of us can thank the famed wine writer and critic Jon Bonné for introducing us to the wonder that is Steve Matthiasson. While working as wine critic for the San Francisco Chronicle, and being frustrated by a California wine scene he described as \"self-satisfied and underwhelming,\" he began to search out winemakers who bucked the trends of alcohol-heavy, over extracted wines so common in the industry, leading to the publication of his now seminal \"The New California Wine\" in 2013, and there, eleven words into chapter one, is the name Steve Matthiasson. \u003c\/p\u003e\n\u003cp\u003eMatthiasson became quite literally the poster child for a different kind of Napa Valley—home-grown and independent minded, masters of land and cellar, ambitious but unpretentious—a turning of the page in the crown jewel of American wine.\u003c\/p\u003e\n\u003cp\u003eHis Michael Mara Vineyard Chardonnay is a wonder, an absolute beauty of grace, depth and energy showing white peach, toasted almond, ripe pear, and rock dust which Decanted Magazine described as being \"like nothing else.\"\u003c\/p\u003e\n\u003cp\u003e13% ABV\u003c\/p\u003e\n\u003cp\u003eOnly 164 cases produced.\u003c\/p\u003e","brand":"Matthiasson Wines","offers":[{"title":"2021","offer_id":47169991508212,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3072.webp?v=1762994410"},{"product_id":"etienne-sauzet-puligny-montrachet","title":"Puligny-Montrachet","description":"\u003cp\u003eAfter four generations of farming and winemaking in the Côte de Beaune, Domaine Etienne Sauzet is still synonymous with high-quality, elegant, Burgundian Chardonnay. Although the winemaking techniques have been modernized, the tradition of estate-bottling and of aging wines on their lees for 10-12 months to “nourish them” is still respected and results in superbly finished, fruity, and full-bodied wines.\u003c\/p\u003e\n\u003cp\u003eFrom the legendary commune of Puligny-Montrachet, the wine has a crisp, quite animated bouquet with wet stone and Granny Smith scents gently unfolding on the nose. The palate is well balanced with a fine line of acidity. While not as concentrated as other Puligny-Montrachets, this is well balanced with good weight. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Etienne Sauzet","offers":[{"title":"2023","offer_id":47170036170996,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3081.webp?v=1762994410"},{"product_id":"etienne-sauzet-puligny-montrachet-1er-cru-les-referts","title":"Puligny-Montrachet 1er Cru ‘Les Referts’","description":"\u003cp\u003eAfter four generations of farming and winemaking in the Côte de Beaune, Domaine Etienne Sauzet is still synonymous with high-quality, elegant, Burgundian Chardonnay. Although the winemaking techniques have been modernized, the tradition of estate-bottling and of aging wines on their lees for 10-12 months to “nourish them” is still respected and results in superbly finished, fruity, and full-bodied wines.\u003c\/p\u003e\n\u003cp\u003eHailing from the Premier Cru vineyard 'Les Referts' in Puligny-Montrachet, this Chardonnay reveals a glorious nose of toasted honey-oat bread and caramelized apples. A silky smooth palate with an almost custardy texture. Intensely concentrated fruit with pronounced minerality. A wonderful Burgundian Chardonnay.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Etienne Sauzet","offers":[{"title":"2023","offer_id":47170040496372,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3080.webp?v=1762994410"},{"product_id":"etienne-sauzet-puligny-montrachet-1er-cru-les-referts-copy","title":"Champagne Grand Cru Extra Brut","description":"\u003cp\u003e\u003cstrong\u003e\"Make no mistake about it, though, these wines are at the very top of the pecking order in Champagne today.\" - Antonio Galloni on Champagne Egly-Ouriet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmong the first producers to emerge in the grower Champagne movement, fourth generation winemaker Francis Egly's is considered by many to be the finest grower in the Grand Cru village of Ambonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrancis took over from his father Michel in 1980, with the intent and commitment to take these already revered Pinot Noir dominant Champagnes to the absolute apex of quality. He began using organic methods in the vineyards, with regular ploughing, and reduced yields. Once the grapes enter his cellar, Francis makes sure to only allow for the gentlest possible extraction, of which he only keeps the purest first pressing. He believes deeply that complexity and structure comes not only from perfect fruit, but also from extended lees aging, and this belief is felt throughout his lineup, with most of his wines undergoing a minimum of 48 months on the lees but some cuvees being aged for more than 100 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn incredible wine full of soul, the Grand Cru bottling is produced from 70% Pinot Noir and 30% Chardonnay, produced solely from Grand Cru villages in Champagne: Ambonnay (90%), Bouzy and Verzenay (10%). More akin to a vintage champagne than non-vintage, this wine is generously structured, and will reveal itself over the coming years or decades. Chalky with strawberries, spiced apples, honeysuckle, ginger, lemons, apricots, and pastries, with a medium to full body, this wine is incredibly concentrated. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA dramatic and elegant Champagne from one of the great producers in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'18 Vintage Base Wine, Disgorged July 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Egly-Ouriet","offers":[{"title":"NV","offer_id":47182477558004,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/egly-ourietgrandcru_a2d1c0b0-2388-4863-8482-8f2a37579f6a.webp?v=1763141579"},{"product_id":"etienne-sauzet-puligny-montrachet-copy","title":"Chablis 'Le Bas de Chapelot'","description":"\u003cp class=\"\"\u003eIn 2013, Édouard and Eleni took over a small piece of Edouard's family domaine (Domaine Vocoret \u0026amp; Fils) not long after marrying one another. With just 3.3 hectares to start, their vision was clear: a more artisanal, sustainable approach, focused on farming. Making single-site wines that highlight the individuality of each plot through the same thoughtful, minimalist winemaking. Their small holdings allowed them to know every vine by heart, and together they brought a passion and energy that marked a new generation in Chablis.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eThe medium bodied Bas de Chapelot comes from a parcel just below the Premier Cru site Montée de Tonnerre. It is the Vocoret's only parcel on the right side of the river bank, and the vines are now 40 years old. \u003c\/span\u003e\u003cspan\u003eThe wine is steely, chalky, and loaded with flavors of citrus juice and crushed stones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Eleni \u0026 Edouard Vocoret","offers":[{"title":"2022","offer_id":47182515831028,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/VocoretChablisBas.webp?v=1763141676"},{"product_id":"vieilles-vignes-brut-reserve","title":"Champagne Brut Réserve","description":"\u003cp\u003eOne of the archetypes of Grower Champagne, and considered a benchmark for the movement, Bérêche et Fils was founded as a family-run domaine in 1847, but survived in relative obscurity until more modern times. They are traditional producers, utilizing biodynamics and minimal intervention techniques to produce their cuvées. A masterclass is expression of purity and structure, the Brut Réserve blends Pinot Noir, Chardonnay, and Pinot Meunier, with a significant portion of the blend coming from a perpetual reserve that was started in 1985.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place in oak barrels with indigenous yeast, disgorged after 2-3 years on the the lees, the wine is finished with a low dosage. \u003c\/p\u003e\n\u003cp\u003eWith a nose of baked apple, brioche, lemon curd, and almonds. An nuanced brilliant Champagne.\u003c\/p\u003e\n\u003cp\u003e'22 Vintage Base Wine, Disgorged June 2025\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Bérêche et Fils","offers":[{"title":"NV","offer_id":47207654949108,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/bereche_1.webp?v=1763580862"},{"product_id":"franciacorta-cuvee-prestige-extra-brut","title":"Franciacorta Cuvée Prestige Extra Brut","description":"\u003cp\u003eLocated in the foothills of Lombardy's Alps, the appellation of Franciacorta is Italy's answer to France's Champagne, and Ca' del Bosco is a leading produce. Like Champage, Franciacorta is produced in the \"methode champenois\" aka the traditional method (unlike Prosecco). For their Cuvée Prestige, the grapes are hand harvested, and then fermented for seven months into a base wine, which is then bottled and refermented for an minimum 2 years on the lees. Every moment of the harvest and production is controlled down to tiniest minutia.\u003c\/p\u003e\n\u003cp\u003eIf wine were interior design, this would be the Scandinavian—fresh, precise, crystal-clear.\u003c\/p\u003e\n\u003cp\u003eCa' del Bosco's Edizione 46 is a blend of 75% Chardonnay, 22% Pinot Noir, and 3% Pinot Blanc, with a nose of green apple, passionfruit, dried citrus blossom, smoke and lemon curd, all with a tinge of sea spray.\u003c\/p\u003e\n\u003cp\u003eDisgorged Winter 2023\/2024\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Ca' del Bosco","offers":[{"title":"NV","offer_id":47209925443828,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cadelbosco_1.webp?v=1763655081"},{"product_id":"malterdinger-chardonnay","title":"Malterdingen 'Malterdinger' Chardonnay","description":"\u003cp\u003e\u003cem\u003eThe 2022 Malterdinger Chardonnay is a wine of precision, drive and finesse, with a touch of smoke balanced by a beautiful interplay of citrus and white stone fruits. The palate is creamy and textured with a long, crisp and chalky finish; wild-fermented and matured sur lie in small oak barrels (30% new).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to be a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Bernhard Huber","offers":[{"title":"2022","offer_id":47291458683124,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/malterdinger_1.webp?v=1773771378"},{"product_id":"gg-bienenberg-chardonnay","title":"Malterdingen GG Bienenberg Chardonnay","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eFrom the GG (Grand Cru) Bienenberg site, a laser-focused chardonnay, showing greater reduction and expressing itself with wet stone, incense, flint, and candied citrus. Strict and austere, with two years on fine lees. This wine will be long lived and develop over years, possible decades.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291681046772,"sku":null,"price":172.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/bienenberg_chardonnay_1_f66ddc22-a805-4570-8a7e-abf0bfca802d.webp?v=1776957637"},{"product_id":"alte-reben-chardonnay","title":"Malterdingen 'Alte Reben' Chardonnay","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eFrom vines located adjacent to the GG (Grand Cru) Bienenberg site, an old vine Chardonnay, some of which are almost 70 years old, and an icon of the Huber estate. A wine that has both density and finesse. Pressed whole-cluster to give phenolic structure. Smoky-hued fruit with deep, reductive tension. Reminiscent of the best of Meursault.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e12.0% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291681603828,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/alte_reben_chardonnay_1_56672093-149f-4d4a-bb91-da054676a5db.webp?v=1776957638"},{"product_id":"cremant-du-jura-indigene","title":"Crémant du Jura 'Indigène'","description":"\u003cp\u003e\u003cspan\u003eBénédicte et Stéphane Tissot are modern legends from Arbois in the Jura region. They favor natural wine methodology over industrial ones, and wines are defined by what nature gives them in the vineyard rather than what they can craft in the winery. Certified biodynamic, their wines eschew away from the more oxidative aromas usually associated with the Jura, and instead go the opposite direction, crafting a more reductive style of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e'Indigène' is a Extra Brut blend dominated by Chardonnay but also including Pinot Noir, Poulsard, and Trousseau. It shows fresh, crisp apple, citrus peels and a touch of brioche, herbs and stone. A wonderful sparkler that stacks up against the best of Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Bénédicte \u0026 Stéphane Tissot","offers":[{"title":"NV","offer_id":47346462458100,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/tissotindeine_1.webp?v=1766786946"},{"product_id":"bourgogne-cote-dor","title":"Bourgogne Côte d'Or Blanc","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLocated in the legendary Chardonnay producing commune of Chassagne-Montrachet, Domaine Bouard-Bonnefoy, helmed by Fabrice Bouard and his daughter Clara, who learned the are of winemaking at Pierre-Yves Colin Morey, produces hand-harvested Chardonnays of exceptional character and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTheir Bourgogne Côte d'Or is a lush, generous and complex Chardonnay with floral aromas of honeysuckle with honey and ripe pear, with precise acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Domaine Bouard-Bonnefoy","offers":[{"title":"2023","offer_id":47346753863924,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/BouardBonnefoyCotedOr_1.webp?v=1766786748"},{"product_id":"mount-veeder-chardonnay","title":"Mount Veeder Chardonnay","description":"\u003cp\u003eOver the decades, as tastes and styles in Napa Valley changed and became riper and riper through the '90's and early 2000's evolving into whatever we find being produced there today, Mayacamas has been a standard bearer for a different way of thinking.\u003c\/p\u003e\n\u003cp\u003eBob Travers and his wife Elinor bought the property, which had been producing wine since 1889, in 1968, and made a name for themselves producing such tannic and structure cabernets, that oftentimes they needed to be aged a decade or more before they were ready to be consumed, but when the wines were ready..... man they were ready—elegant and expressive, they stacked up against the best the Old World had to offer. \u003c\/p\u003e\n\u003cp\u003eIn 2013, the property was purchased by investor Charles Banks (of Sandhi and Wind Gap) who installed Annie Favia and Andy Erickson of Favia Wines to helm the project. Despite initial concerns that stylistically the wine would change (both Banks and Favia were Screaming Eagle alumni) it appears that is not the case, and Mayacamas remains an example of old-school Napa Valley.\u003c\/p\u003e\n\u003cp\u003eMayacamas' Chardonnay from Mount Veeder is a hand-harvested, 90% whole-cluster-pressed and wild-fermented wine that was aged in neutral and\/or large cask. With an almost oyster shell minerality, candied lemon peel, lemongrass, baked apples and almonds, the wine is generous while never being bloated. It is layered and complex, with a long and lingering finish.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Mayacamas Vineyard","offers":[{"title":"2020","offer_id":47347114606836,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/mayacamaschardonnay_1.webp?v=1766786661"},{"product_id":"vino-de-los-ranchos-chardonnay","title":"Santa Maria Valley 'Vino de los Ranchos' Chardonnay","description":"\u003cp\u003eScar of the Sea is the wine project of Gina Giugni and Mike Brughelli, who began their winery with the goal of crafting wines that are influenced by the sea and that showcase the Central Coast of California. They produce their natural wines using biodynamic principals, with minimal input, allowing the grapes to truly do their thing. \u003c\/p\u003e\n\u003cp\u003eTheir 'Vino de los Ranchos' Chardonnay exudes citrus, green apple and tropical fruits, with honeysuckle and sea spray. The wine is dazzlingly refreshing and vibrant. \u003c\/p\u003e\n\u003cp\u003e12.0% ABV\u003c\/p\u003e","brand":"Scar of the Sea","offers":[{"title":"2023","offer_id":47402142630132,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/scaroftheseachardonnay_1.webp?v=1767910157"},{"product_id":"sonoma-coast-chardonnay","title":"Sonoma Coast Chardonnay","description":"\u003cp\u003ePerched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards embodies the true, old-school style of the Sonoma Coast. Jasmine Hirsch, who manages the estate practices biodynamic and organic farming, and ferments using wild, indigenous yeast, with the goal of channeling the land and air of this most extreme part of Sonoma County. \u003c\/p\u003e\n\u003cp\u003eComing from legendary Russian River winemaker Joe Rochioli cuttings planted in 1994 in the Fort Ross-Seaview AVA, this Chardonnay, this wine was aged in French and Austrian oak barrels (27% new), this bright and fresh chardonnay showing green apple, Asian pear, apple blossom, brioche and lemon curd, with mouth-watering acidity and generous minerality.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Hirsch Vineyards","offers":[{"title":"2023","offer_id":47474866880756,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/hirsch_chardonnay_1.webp?v=1769028748"},{"product_id":"hemel-en-aarde-valley-ridge-chardonnay","title":"Hemel-en-Aarde Valley 'Ridge' Chardonnay","description":"\u003cp\u003eIf you find yourself on the southern coast of South Africa, driving east on the R43 towards the whale-watching town of Hermanus, and you were to blink, you might miss the turn-off to the narrow Hemel-en-Aarde (Afrikaans for \"Heaven and Earth\") Valley, which opens to the Southern Atlantic Ocean and a 2,600-mile unobstructed sightline to the Antarctic Coast. The cool to cold ocean breezes allow for this little valley to produce some of the best (and in some cases, only) cool climate Pinot Noir and Chardonnay on the African Continent. \u003c\/p\u003e\n\u003cp\u003eHannes Storm had been working in the Hemel-en-Aarde Valley winemaking scene for 12 vintages, when he discovered two tiny parcels of land with exceptional soils, one at each end of the valley. He planted to sites with Pinot Noir in 2008 and launched his maiden 2012 vintage in 2014, after having been bottle-matured for 18 months, and since that time, Storm Wines has continued to make waves for their focused, single-site Pinot Noirs and Chardonnays.\u003c\/p\u003e\n\u003cp\u003eTheir 'Ridge' Chardonnay comes from a gentle slope in the Hemel-en-Aarde Ridge. It was wild fermented, with spontaneous malolactic fermentations in barrel, and aged for 11 months in 228L spent French oak.\u003c\/p\u003e\n\u003cp\u003eIt's taught, tight, and chiseled, with nectarines, other citrus fruits, and a hint of crème fraîche with a refreshing and persistent finish. \u003c\/p\u003e\n\u003cp\u003e13.23% ABV\u003c\/p\u003e","brand":"Storm Wines","offers":[{"title":"2022","offer_id":47475942818036,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/storm_ridge_chard_1.webp?v=1769028748"},{"product_id":"classic-cuvee-brut","title":"Hampshire 'Classic Cuvée' Brut","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAs England’s oldest vineyard having been established in 1952, Hambledon is nestled in the picturesque village of Hambledon, Hampshire. Inspired by his passion for wine and after consultations with friends at the renowned Champagne House Pol Roger, Major-General Sir Guy Salisbury-Jones planted various grape varieties. This endeavor marked the inception of England’s first commercial range of wines. Today, the property is helmed by James Osborn and Winemaker Felix Gabillet, who aim to produce world-class English sparkling wines with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProduced exclusively from Hambledon's estate on the southeasterly facing chalk slopes of Windmill Down in the historic village of Hambledon, the Classic Cuvée is a blend of the three grape varieties associated with Champagne, with the blend being composed of 51% Chardonnay, 32% Pinot Noir, and 17% Pinot Meunier. In addition, 16% of that blend is composed of reserve wines from Hambledon's very own solar system. The wine was then bottle matured, on the lees for 4 years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreen apple, brioche, and lemon rind define this enjoyable fizz from one of the most exciting countries for sparkling wine production today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Hambledon","offers":[{"title":"NV","offer_id":47786090529012,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/hambledon_classic_1.webp?v=1772137632"},{"product_id":"saint-aubin-le-ban","title":"Saint-Aubin 'Le Ban'","description":"\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePillot's Saint-Aubin 'Le Ban' is produced from Chardonnay vines which are over 40 years old. He ferments utilizing indigenous yeasts in spent oak barrels, before allowing the wine to mature for 18 months in oak and stainless steel. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe wine is chock-full of lemon, green apple, apricot, brioche, cream, and white flowers. A very fine Chardonnay showing complexity and depth.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThierry Pillot is one of Burgundy's brightest stars, and is one of the inheritors (along with his sister Chrystelle and father Paul) of Domaine Paul Pillot, which he took over and began running in 2004, but he crafts wines under his own name as well, producing understated and chiseled Pinot Noir and Chardonnay from some of the best soils in the Côte de Beaune. \u003c\/span\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Thierry Pillot","offers":[{"title":"2023","offer_id":47839464161524,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/thierry_pillot_saint_aubin_le_ban_1.webp?v=1773176331"},{"product_id":"napa-valley-chardonnay","title":"Napa Valley Chardonnay","description":"\u003cp\u003e\u003cem\u003eThis Napa Valley Chardonnay is primarily sourced from the Carneros growers Lee Hudson and Larry Hyde, with additions from the Coombsville vineyard of Warren Winiarski. A Chardonnay of tension and mineral energy which never sacrifices its opulence.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eExpect honeyed citrus, peaches, and tropical fruits, sea spray, and custard. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFifth generation Napa natives, John and Maggy Kongsgaard began their wine endeavor by planting the Judge vineyard to Chardonnay in the 1970s on family land in the hills east of Napa. 1996 was their inaugural vintage, and soon they were joined by Alex Kongsgaard and Evan Frazier, both of whom are winemakers. Their production is limited to what Alex, Evan and John can make with their own hands.  Their intensely farmed, shy-bearing vineyards and their archaic, low-intervention winemaking practices produce powerful, graceful wines that have achieved legendary status.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e14.1\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Kongsgaard","offers":[{"title":"2022","offer_id":47874986901748,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/kongsgaardchardonnay_1.webp?v=1773867362"},{"product_id":"hampshire-classic-cuvee-rose-brut","title":"Hampshire 'Classic Cuvée Rosé' Brut","description":"\u003cp class=\"p1\"\u003e\u003cem\u003eProduced exclusively from Hambledon's estate on the southeasterly facing chalk slopes of Windmill Down in the historic village of Hambledon, the Classic Cuvée Rosé is a blend of the three grape varieties associated with Champagne, with the blend being composed of 82% Chardonnay, 17% Pinot Noir, and 1% Pinot Meunier. The wine was bottle matured, on the lees for 4 years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSalmon pink in color, the wine is bursting with fresh red fruits, magnolia blossom, tart cranberry and meyer lemon.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eAs England’s oldest vineyard having been established in 1952, Hambledon is nestled in the picturesque village of Hambledon, Hampshire. Inspired by his passion for wine and after consultations with friends at the renowned Champagne House Pol Roger, Major-General Sir Guy Salisbury-Jones planted various grape varieties. This endeavor marked the inception of England’s first commercial range of wines. Today, the property is helmed by James Osborn and Winemaker Felix Gabillet, who aim to produce world-class English sparkling wines with minimal intervention.\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Hambledon","offers":[{"title":"NV","offer_id":47888183787764,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/hambledon_rose_1.webp?v=1774278758"},{"product_id":"rheinhessen-chardonnay","title":"Rheinhessen Chardonnay","description":"\u003cp\u003e\u003cem\u003eA wild-fermented Chardonnay that was grown in the Goldberg, Honigberg and Eselspfad and fermented in barrique and tonneaux, with about 30% new wood. An excellent example of the new wave of Chardonnays finding a home in Germany. This wine is a journey through several distinct style of Chardonnay, all of which find balance and harmony here: reduction, oak, malolactic fermentation.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSophisticated, the wine shows struck match (but not too much), oak spice, cream, candied lemon, and wet stone.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Knewitz family has been making wine in Appenheim since the 19th century, and over time, this small estate grew to the 25 hectares is occupies today in the Rheinhessen villages of Appenheim, Gau-Algesheim, and Nider-Hilbersheim. Tobias now helms the Domaine, along with his wife Corina and brother Björn. Their tireless work, concentrating on producing wines of the highest possible quality led to an invitation to join the VDP in 2022.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnewitz produces exceptional quality wines from Silvaner, Chardonnay, Pinot Noir, Pinot Blanc, and the most important grape variety in the Rheinhessen: Riesling. Village wines (Ortswein) are produced from each village along with a series of excellent single vineyard Lagenwein from various single vineyards.\u003c\/span\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Knewitz","offers":[{"title":"2022","offer_id":47900004450548,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/knewitz_chardonnay_1.webp?v=1774450211"},{"product_id":"beaujolais-blanc-clos-de-rochebonne","title":"Beaujolais Blanc 'Clos de Rochebonne' Blanc","description":"\u003cp\u003e\u003cem\u003eSourced from the small Rochebonne site at the southern end of Beaujolais, which is planted with Chardonnay, this wine is zippy and sun-kissed, firm with just enough opulence. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe benchmark domaine of the Côte de Brouilly, Château Thivan, located in the heart of Beaujolais, has a history that goes back to the 12th century. But it wasn't until farmer Zaccharie Geoffray purchased the property in 1877 that the reputation of the domaine skyrocketed. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Château Thivin","offers":[{"title":"2023","offer_id":48008981250292,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/thivinclosderochebonneblanc_1.webp?v=1776611451"},{"product_id":"bourgogne-chrdonnay","title":"Bourgogne Chardonnay","description":"\u003cp\u003e\u003cem\u003eAs good a Bourgogne Blanc as you'll find. An electric Chardonnay which fills your mouth with honey, crisp apple, orange blossom, and almond.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Robert Chevillon is simply, dollar for dollar, one of the best buys in all of Burgundy. Consistently great year-over-year, the domaine is helmed by fifth generation growers and brothers Denis and Bertrand Chevillon. Together they produce Premier Cru and Village wines in Nuits-Saint-Georges from Pinot Noir and Chardonnay which could easily be confused fr Grand Cru designated wines (at a fraction of the price), and every bottle is snatched up by savvy drinkers and collectors the moment each vintage hits the market.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Domaine Robert Chevillon","offers":[{"title":"2023","offer_id":48009817981172,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/chevillon_burgogne_chardonnay_1.webp?v=1775850739"}],"url":"https:\/\/goodhombre.wine\/collections\/chardonnay.oembed","provider":"Good Hombre Wine","version":"1.0","type":"link"}