{"title":"Fortified","description":"","products":[{"product_id":"jerez-xerez-sherry-viejo-c-p-vos-palo-cortado","title":"Jerez-Xérèz-Sherry 'Viejo C. P.' VOS Palo Cortado (500mL)","description":"\u003cp\u003eCrafted from Palomino sourced from single vineyard site of Macharnudo Alto, this is an excellent and unique dry Sherry. Palo Cortado, the rarest style of dry Sherry, is the best of both styles of Sherry: biologically-aged and oxidatively-aged. \u003c\/p\u003e\n\u003cp\u003eShowing caramel, cashews, oak and saffron, laced throughout with a chalky-salinity, it pairs excellently with salty, fatty, crunchy foods (i.e. fried chicken, french fries, burnt ends, etc.)\u003c\/p\u003e\n\u003cp\u003e20.0% ABV\u003c\/p\u003e","brand":"Valdespino","offers":[{"title":"NV","offer_id":47592743403764,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/valdespinoviejocp_1.webp?v=1770239165"},{"product_id":"20-year-tawny-port","title":"Porto 20 Year Tawny","description":"\u003cp\u003eWith a history stretching back to 1815, Quinta de la Rosa began as a vineyard under the tutelage of German Dietrich Feueheerd. In 1906, the Estate was purchased as a christening present for Claire Bergqvist by her English grandmother. Claire continued to farm the estate, selling grapes to Sandeman for decades, until 1988 when Tim Bergqvist along with his daughter Sophia began producing their own port wines, along with pushing forward Duoro table wines. Quickly making a name for themselves as an independent Quinta in the region.\u003c\/p\u003e\n\u003cp\u003eProduced from Touriga Nacional, Touriga Franca, Sousão, and Tinta Roriz farmed in the Vale do Inferno, their 20 Year Tawny was aged in 550L oak pipes and exudes almonds, spices, dried figs and plums, with a long, dry finish. \u003c\/p\u003e\n\u003cp\u003e19.2% ABV\u003c\/p\u003e","brand":"Quinta de la Rosa","offers":[{"title":"NV","offer_id":47746848489716,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/quinta_de_la_rosa_20_yr_1.webp?v=1772038487"},{"product_id":"white-extra-dry-port","title":"Porto 'White Extra Dry'","description":"\u003cp\u003eWith a history stretching back to 1815, Quinta de la Rosa began as a vineyard under the tutelage of German Dietrich Feueheerd. In 1906, the Estate was purchased as a christening present for Claire Bergqvist by her English grandmother. Claire continued to farm the estate, selling grapes to Sandeman for decades, until 1988 when Tim Bergqvist along with his daughter Sophia began producing their own port wines, along with pushing forward Duoro table wines. Quickly making a name for themselves as an independent Quinta in the region.\u003c\/p\u003e\n\u003cp\u003eProduced from Viosinho, Gouveia, Rabigato, and Malvasia Fina farmed in the Vale do Inferno, their White 'Extra Dry' Port was produced from first pressings aged in 550L for 2-3 years. Showing golden apples, honeysuckle, lemon zest, and crushed herbs, this wine makes for an excellent aperitif—standalone or with tonic\/soda.\u003c\/p\u003e\n\u003cp\u003e19.5% ABV\u003c\/p\u003e","brand":"Quinta de la Rosa","offers":[{"title":"NV","offer_id":47746930802932,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/quinta_de_la_rosa_white_1.webp?v=1772038487"},{"product_id":"jerez-xerez-sherry-vina-corrales-fino","title":"Jerez-Xérèz-Sherry 'Viña Corrales' Fino","description":"\u003cp\u003eBodega San Francisco Javier is a partnership of Peter Sisseck (of Pingus fame) and the Del Rio family of Jerez, with the goal of crafting renowned, single-vineyard Fino Sherries. The partners were fortunate to purchase the bodega and established solera once\u003cbr\u003eowned by Don Angle Zamorano, one of the great old almacenistas of Jerez.\u003c\/p\u003e\n\u003cp\u003eTheir Viña Corrales is produced from Palomino harvested from a 8 hectare, biodynamically-farmed vineyard located within the Balbaina pago, which ranks among the best in the region. Fermentation begin spontaneously with only indigenous yeasts before the wines move into the 5 ciradera solera.\u003c\/p\u003e\n\u003cp\u003eIntense, but oozing finesse, this wine shows salted honey, cedar, almonds, and lemon zest, with a chalky mineral quality throughout, and a very long finish. \u003c\/p\u003e\n\u003cp\u003eLess than 700 cases produced annually.\u003c\/p\u003e\n\u003cp\u003e15.0% ABV\u003c\/p\u003e","brand":"Bodega San Francisco Javier","offers":[{"title":"NV","offer_id":47747108962548,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/vina_corrales_fino_1.webp?v=1772038487"},{"product_id":"macvin-du-jura-pinot-noir","title":"Macvin du Jura 'Pinot Noir'","description":"\u003cp\u003e\u003cem\u003eThis Macvin was  allowed to ferment at an incredibly gentle pace: one year, before a grape distillate called marc is added which stops the fermentation, preserving remaining sugars, and fortifying the wine to its 17% ABV. The wine is bottled unfiltered and will further develop in bottle as it rests. \u003c\/em\u003e\u003cem\u003eRipe plums, blackberries, star anise, green herbs, and tilled earth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBénédicte et Stéphane Tissot are modern legends from Arbois in the Jura region. They favor natural wine methodology over industrial ones, and wines are defined by what nature gives them in the vineyard rather than what they can craft in the winery. Certified biodynamic, their wines eschew away from the more oxidative aromas usually associated with the Jura, and instead go the opposite direction, crafting a more reductive style of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMacvin is a distinct, fortified wine produced in the Jura similar in style to Port wine. Tissot's Macvin 'Pinot Noir' is produced from—you guessed it—Pinot Noir, which in this case is allowed to remain on the vine longer than Pinot intended for dry wine production. That ripeness allows for higher sugar content in the juice, along with greater concentration of flavors. \u003c\/p\u003e\n\u003cp\u003e17.0% ABV\u003c\/p\u003e","brand":"Bénédicte \u0026 Stéphane Tissot","offers":[{"title":"NV","offer_id":47930435305716,"sku":null,"price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/tissot_macvin_pinot_noir_1.webp?v=1774969743"}],"url":"https:\/\/goodhombre.wine\/collections\/fortified.oembed","provider":"Good Hombre Wine","version":"1.0","type":"link"}