{"title":"France","description":"\u003cp\u003eSandwiched by mountain ranges (the Pyrenees, Alps, and Vosges) and seas (the Atlantic, Mediterranean, and North), with just about any and all types of climates and soils in between, France, and it's people's obsession with food and wine built the foundation upon which all fine wine is built. The Burgundian monks showed the world how site location and soil affect wine, the Provençal its simple pleasures, the Bordelaise its economics, the Champenois its euphoria.... France is ground-zero for the obsession of wine. \u003c\/p\u003e","products":[{"product_id":"domaine-andre-brunel-chateauneuf-du-pape-les-cailloux-rouge","title":"Châteauneuf-du-Pape 'Les Cailloux' Blanc","description":"\u003cp\u003eOne of Châteauneuf-du-Pape’s most revered estates is that of centuries-old Domaine Les Cailloux, which has been in the region since the 18th century. When André Brunel took over as the  seventh-generation owner, he quickly solidified the domaine's place in the upper echelon of CDP producers.\u003c\/p\u003e\n\u003cp\u003eAdditionally André and his son Fabrice have been a leader in the region for eco-friendly farming practices, without the use of harmful chemicals. \u003c\/p\u003e\n\u003cp\u003eTheir Les Cailloux Blanc, a wine defined by its elegance and length, is a blend of grapes from three plots, with \u003cspan\u003eRoussanne from Les Serres (70%), Grenache Blanc from Le Revès (20%), and Clairette from Bois de la Ville (10%). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Roussanne is harvested in late August to avoid becoming overripe while Grenache Blanc and Clairette are picked at beginning of September. The grapes are destemmed and fermented together. The wine is then aged for six months in concrete vats to preserve its freshness and purity of fruit. It rests in bottles for at least three months before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA medium to full bodied white, with a nose of spiced peach blossoms, honey, and mandarin, with fresh minerality and a viscous texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e13.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine André Brunel","offers":[{"title":"2022","offer_id":47169174274292,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/andrebrunellecaillouxblanc.webp?v=1762986471"},{"product_id":"copy-au-bon-climat-knox-alexander-pinot-noir","title":"Côtes de Provence ‘Cuvée Spéciale Tibouren’ Rouge","description":"\u003cp\u003eA veritable king of Provence, Clos Cibonne has been producing Provençal wines since long before the current domaine's existence, which began in 1793 when the Roux family purchased the property from Jean-Baptiste de Cibon, a captain in the royal marines of Louis XVI. But it was André Roux, in 1930, which would bring the winery to prominence by making the world-altering decision to plant the estate exclusively with the rare Tibouren variety, and creating the iconic labels which remain unchanged to this day. \u003c\/p\u003e\n\u003cp\u003eClos Cibonne's Cuvée Spéciale Tibouren is an elegant, yet incredibly easy-drinking wine composed of that Tibouren variety, along with a small amount of Grenache. The wine has lovely a lovely red berry profile surrounded by what the Provençal call \"garrigue,\" which is a term that, while it doesn't have an exact translation, refers to the fragrance you would experience standing on a herb and brush covered, dusty hillside in Provence with the breeze blowing in your face. Behind all that fruit and garrigue there is a nutmeg spiciness that lingers with you.\u003c\/p\u003e\n\u003cp\u003eCan be served chilled. \u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"2023","offer_id":47169694597364,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3064.webp?v=1762994410"},{"product_id":"domaine-huet-vouvray-le-haut-lieu-sec","title":"Vouvray ‘Le Haut-Lieu’ Sec","description":"\u003cp\u003e\u003cspan\u003eFounded in 1928 by WW1 veteran Victor Huët after relocating from Paris to Vouvray, Domaine Huet is synonymous with excellent Chenin Blanc. Rich soils composed of limestone-clay define Le Haut-Lieu vineyard, producing complex and structured but possibly the most approachable wine in the Huet lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePure and fresh, with a a chalk-like quality surrounded by stone fruits, white flowers, orange peel and nectarine. This wine is full-bodied, but light on its feet, with a powerful but nervy palate..\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"2023","offer_id":47169712062708,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3065.webp?v=1762994410"},{"product_id":"laherte-freres-champagne-ultradition-extra-brut","title":"Champagne ‘Ultradition’ Extra Brut","description":"\u003cp\u003eI have a passion for Laherte Frères. \u003c\/p\u003e\n\u003cp\u003eLocated in the somewhat overlooked commune of Chavot-Courcourt in the Coteaux Sud d'Èpernay, the estate is fully biodynamic, and Laherte's particular talent remains with the Pinot Meunier variety. Normally playing third fiddle in typical Champagne blends, Meunier takes center stage here, leading to incredible results.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ultradition Extra-Brut bottling from Laherte is a beautifully crafted expression of terroir. Meunier dominated, with additions from Chardonnay and Pinot Noir, and vinified in stainless steel and oak. The wine showcased both freshness and complexity, with a vibrant, mineral-driven profile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first time a gave my wife a glass, she just stated \"Wow, that's a great champagne!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose unfolds with orchard fruits such as yellow apple and pear, alongside grapefruit zest, white flowers, and brioche. The palate is full of pear, lemon and almond, with a persistent mousse and a lingering, clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisgorged March 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Laherte Frères","offers":[{"title":"NV","offer_id":47169958772980,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3069.webp?v=1762994410"},{"product_id":"laherte-freres-champagne-les-empreintes-extra-brut","title":"Champagne ‘Les Empreintes’ Extra Brut","description":"\u003cp\u003eI have a passion for Laherte Frères. \u003c\/p\u003e\n\u003cp\u003eLocated in the somewhat overlooked commune of Chavot-Courcourt in the Coteaux Sud d'Èpernay, the estate is fully biodynamic, and Laherte's particular talent remains with the Pinot Meunier variety, but the estate crafts wonderful Champagnes from Chardonnay and Pinot Noir as well—as is the case with this Les Empreintes Extra Brut.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2018 Extra Brut Les Empreintes, a 50\/50 blend of Chardonnay from Les Chemins d'Èpernay and Pinot Noir from Les Rouges Maisons, is a gorgeous sparkler. Soaring from the glass with tangerine peel, spice, pear and pastry. This is one of the more overt, layered wines in the range. All the elements are so well balanced, allowing for the wine to be cellared for years to come (if desired). The Empreintes is surely the most pleasurable of the Laherte lineup. Dosage is 2 grams per liter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisgorged November 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Laherte Frères","offers":[{"title":"2018","offer_id":47169970667764,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3070.webp?v=1762994410"},{"product_id":"stephane-ogier-cote-rotie-la-belle-helene","title":"Côte-Rôtie ‘La Belle Helene’","description":"\u003cp\u003e\u003cstrong\u003e“This kind of grape-growing demands more than just dedication. It requires a quasi-religious belief.” - Dan Keeling of Noble Rot London on a day-in-the-life-of Stephane Ogier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ogier family has been rooted in the Côte-Rôtie village of Ampuis for seven generations. From the age of six, current owner and winemaker Stéphane knew he wanted to follow in his winemaker father’s footsteps. . He now produces the domaine's wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas as well as from select sites located throughout the Northern Rhône Valley. Stéphane has built his philosophy on two principles: precision and freshness. Interpreting the terroir is not just about conveying the effect of the sun, but also the minerals, and today, the wines have become a reference point for Côte-Rôtie and are sought after by the greatest chefs and most serious wine lovers around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgier's La Belle Helene—a selection from the lieu-dit of Côte Rozier in the Côte-Rôtie—boasts slightly lifted, herbal nuances on the nose, along with smoked meats and chocolate followed by masses of blackberry, cassis and blueberry fruit. Full-bodied, powerful, rich and creamy in texture. An absolute stunner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e15.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Stephane Ogier","offers":[{"title":"2019","offer_id":47170009989364,"sku":null,"price":465.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3074.webp?v=1762994410"},{"product_id":"stephane-ogier-condrieu-la-combe-de-malleval","title":"Condrieu ‘La Combe de Malleval’","description":"\u003cp\u003e\u003cstrong\u003e“Stéphane Ogier has raised the bar in just about every way possible for his estate in Côte Rôtie…Today, the estate is unquestionably in the top handful of domaines in the Rhône Valley.” - Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ogier family has been rooted in the Côte-Rôtie village of Ampuis for seven generations. From the age of six, current owner and winemaker Stéphane knew he wanted to follow in his winemaker father’s footsteps. . He now produces the domaine's wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas as well as from select sites located throughout the Northern Rhône Valley. Stéphane has built his philosophy on two principles: precision and freshness. Interpreting the terroir is not just about conveying the effect of the sun, but also the minerals, and today, the wines have become a reference point for Côte-Rôtie and are sought after by the greatest chefs and most serious wine lovers around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Combe de Malleval” can be loosely translated as “Outlaw Holler,” and is so named for the bandits who once utilized the village of Malleval as a hideout in medieval times, and Ogier calls on 25 to 38–year old Viognier vines here to make this absolute riot of stony, floral, and peachy perfumes in a full-bodied and extremely satisfying white. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e13.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Stephane Ogier","offers":[{"title":"2022","offer_id":47170023194868,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3077.webp?v=1762994410"},{"product_id":"domaine-paul-pillot-chassagne-montrachet-vieilles-vignes","title":"Chassagne-Montrachet 'Vieilles Vignes'","description":"\u003cp\u003e\u003cspan\u003eDomaine Paul Pillot was founded in 1900 by Jean-Baptiste Pillot, a barrel maker by trade, who decided to focus full-time on his vines. His grandson, Paul then took over the Domaine in 1968, acquiring more prestigious vineyards across Chassagne-Montrachet and Saint-Aubin. Today, the domaine owns 13 hectares of vines (4.5 in red) and is run by Paul’s son Thierry who began working in 1999, before taking over full time in 2004. Thierry is the 4\u003csup\u003eth\u003c\/sup\u003e generation to take on the reins of this storied property and is one Burgundy’s brightest stars. Under Thierry the focus has been put squarely in the vineyards, with a discreet use of new wood and a non-interventionist approach in the cellar. The result is wines of extraordinary finesse and palate staining purity that perfectly reflect the finest terroirs of Chassagne-Montrachet and Saint-Aubin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Chassagne-Montrachet, a bastion for the some of the world's most captivating Chardonnays, this Pinot Noir from celebrated Domaine Paul Pillot erupts from the glass with notes of redcurrant, black currant leaf and orange pith. The palate is well-balanced, rounded in texture, boasting notes of crushed blackberry,  blood orange and violets, which wrap harmoniously around a juicy core of acidity. Finishes with soft tannins and a subtle, rising florality.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Paul Pillot","offers":[{"title":"2022","offer_id":47170029519092,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3076.webp?v=1762994410"},{"product_id":"etienne-sauzet-bourgogne-aligote","title":"Bourgogne Aligoté","description":"\u003cp\u003eAfter four generations of farming and winemaking in the Côte de Beaune, Domaine Etienne Sauzet is still synonymous with high-quality, elegant, Burgundian Chardonnay. Although the winemaking techniques have been modernized, the tradition of estate-bottling and of aging wines on their lees for 10-12 months to “nourish them” is still respected and results in superbly finished, fruity, and full-bodied wines.\u003c\/p\u003e\n\u003cp\u003eThis Aligoté contains a charming bouquet of white peaches and flowers, with a bit of chalk, gunpowder and smoke. The palate is more fruity than the nose reveals, with peaches, lemon, guava and fresh minerality. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Etienne Sauzet","offers":[{"title":"2023","offer_id":47170033221876,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3079.webp?v=1762994410"},{"product_id":"etienne-sauzet-puligny-montrachet","title":"Puligny-Montrachet","description":"\u003cp\u003eAfter four generations of farming and winemaking in the Côte de Beaune, Domaine Etienne Sauzet is still synonymous with high-quality, elegant, Burgundian Chardonnay. Although the winemaking techniques have been modernized, the tradition of estate-bottling and of aging wines on their lees for 10-12 months to “nourish them” is still respected and results in superbly finished, fruity, and full-bodied wines.\u003c\/p\u003e\n\u003cp\u003eFrom the legendary commune of Puligny-Montrachet, the wine has a crisp, quite animated bouquet with wet stone and Granny Smith scents gently unfolding on the nose. The palate is well balanced with a fine line of acidity. While not as concentrated as other Puligny-Montrachets, this is well balanced with good weight. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Etienne Sauzet","offers":[{"title":"2023","offer_id":47170036170996,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3081.webp?v=1762994410"},{"product_id":"etienne-sauzet-puligny-montrachet-1er-cru-les-referts","title":"Puligny-Montrachet 1er Cru ‘Les Referts’","description":"\u003cp\u003eAfter four generations of farming and winemaking in the Côte de Beaune, Domaine Etienne Sauzet is still synonymous with high-quality, elegant, Burgundian Chardonnay. Although the winemaking techniques have been modernized, the tradition of estate-bottling and of aging wines on their lees for 10-12 months to “nourish them” is still respected and results in superbly finished, fruity, and full-bodied wines.\u003c\/p\u003e\n\u003cp\u003eHailing from the Premier Cru vineyard 'Les Referts' in Puligny-Montrachet, this Chardonnay reveals a glorious nose of toasted honey-oat bread and caramelized apples. A silky smooth palate with an almost custardy texture. Intensely concentrated fruit with pronounced minerality. A wonderful Burgundian Chardonnay.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Etienne Sauzet","offers":[{"title":"2023","offer_id":47170040496372,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3080.webp?v=1762994410"},{"product_id":"etienne-sauzet-puligny-montrachet-1er-cru-les-referts-copy","title":"Champagne Grand Cru Extra Brut","description":"\u003cp\u003e\u003cstrong\u003e\"Make no mistake about it, though, these wines are at the very top of the pecking order in Champagne today.\" - Antonio Galloni on Champagne Egly-Ouriet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmong the first producers to emerge in the grower Champagne movement, fourth generation winemaker Francis Egly's is considered by many to be the finest grower in the Grand Cru village of Ambonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrancis took over from his father Michel in 1980, with the intent and commitment to take these already revered Pinot Noir dominant Champagnes to the absolute apex of quality. He began using organic methods in the vineyards, with regular ploughing, and reduced yields. Once the grapes enter his cellar, Francis makes sure to only allow for the gentlest possible extraction, of which he only keeps the purest first pressing. He believes deeply that complexity and structure comes not only from perfect fruit, but also from extended lees aging, and this belief is felt throughout his lineup, with most of his wines undergoing a minimum of 48 months on the lees but some cuvees being aged for more than 100 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn incredible wine full of soul, the Grand Cru bottling is produced from 70% Pinot Noir and 30% Chardonnay, produced solely from Grand Cru villages in Champagne: Ambonnay (90%), Bouzy and Verzenay (10%). More akin to a vintage champagne than non-vintage, this wine is generously structured, and will reveal itself over the coming years or decades. Chalky with strawberries, spiced apples, honeysuckle, ginger, lemons, apricots, and pastries, with a medium to full body, this wine is incredibly concentrated. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA dramatic and elegant Champagne from one of the great producers in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'18 Vintage Base Wine, Disgorged July 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Egly-Ouriet","offers":[{"title":"NV","offer_id":47182477558004,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/egly-ourietgrandcru_a2d1c0b0-2388-4863-8482-8f2a37579f6a.webp?v=1763141579"},{"product_id":"stephane-ogier-condrieu-la-combe-de-malleval-copy","title":"Condrieu 'Coteau de Vernon'","description":"\u003cp\u003eEvery once and a while you find a wine that really digs into your soul. For me, Domaine Georges Vernay's Coteau de Vernon is one of those wines. \u003c\/p\u003e\n\u003cp\u003eFounded by Francis Vernay in 1937, Domaine Vernay is located in the heart of Condrieu. Francis Vernay was instrumental in establishing the official Condrieu appellation in 1940, and in 1996, Christine Vernay, Francis's daughter, took over as winemaker.\u003c\/p\u003e\n\u003cp\u003eConsidered by many to be one of the crown jewels of Condrieu, Vernay's Coteau de Vernon is produced from 50 to 80 year old vines located in the heart of the appellation. Everything in the vineyard, from care to pruning to harvest, is done manually by hand, and after fermentation, the wine is aged on fine lees for 12 to 18 months in barrel. \u003c\/p\u003e\n\u003cp\u003eA complex and elegant wine, and I believe it to be one of the finest expression of Viognier anywhere in the world. The wine's aroma leaps out of the glass with ripe peaches, nectarines, fresh and candied grapefruit, and exotic fruits full of citrus blossoms, spices and wood. \u003c\/p\u003e\n\u003cp\u003eAn absolute banger if there ever was one.\u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Domaine Georges Vernay","offers":[{"title":"2019","offer_id":47182505640180,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/vernaycoteau.webp?v=1763141330"},{"product_id":"etienne-sauzet-puligny-montrachet-copy","title":"Chablis 'Le Bas de Chapelot'","description":"\u003cp class=\"\"\u003eIn 2013, Édouard and Eleni took over a small piece of Edouard's family domaine (Domaine Vocoret \u0026amp; Fils) not long after marrying one another. With just 3.3 hectares to start, their vision was clear: a more artisanal, sustainable approach, focused on farming. Making single-site wines that highlight the individuality of each plot through the same thoughtful, minimalist winemaking. Their small holdings allowed them to know every vine by heart, and together they brought a passion and energy that marked a new generation in Chablis.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eThe medium bodied Bas de Chapelot comes from a parcel just below the Premier Cru site Montée de Tonnerre. It is the Vocoret's only parcel on the right side of the river bank, and the vines are now 40 years old. \u003c\/span\u003e\u003cspan\u003eThe wine is steely, chalky, and loaded with flavors of citrus juice and crushed stones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Eleni \u0026 Edouard Vocoret","offers":[{"title":"2022","offer_id":47182515831028,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/VocoretChablisBas.webp?v=1763141676"},{"product_id":"les-treilles-du-loup-gewurztraminer","title":"Vin d'Alsace 'Les Treilles du Loup' Gewurztraminer","description":"\u003cp class=\"\"\u003eGewurztraminer is an incredibly difficult grape to do well. It's low acidity needs to be paired with just the right balance of alcohol and residual sugar so as to not be perceived as flabby or dead. \u003c\/p\u003e\n\u003cp class=\"\"\u003eLegendary biodynamic producer Domaine Weinbach possess the exceptional skills required in spades. Their 'Les Treilles du Loup' ('The Wolf's Vines') is produced from 40 to 50 year old vines in the lieu-dit of Wolfreben, which sits in the adored Kayserberg valley. It is a wine that explodes out of the glass with gewurztraminer's classic rose and lychee, along with white tea and pink pepper. More dry than most, this wine in an exceptional example of the variety's potential.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e13.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"2023","offer_id":47201302839540,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/treilles_de_loup_1.webp?v=1771349940"},{"product_id":"grand-cru-schlossberg-cuvee-st-catherine-riesling","title":"Grand Cru Schlossberg 'Cuvée St. Catherine' Riesling","description":"\u003cp class=\"\"\u003eIn my opinion, this might just be the finest Riesling coming out of France. It’s certainly my favorite….\u003c\/p\u003e\n\u003cp class=\"\"\u003eProduced from 60 to 70 year old vines located mid-slope in the very heart of the legendary Grand Cru Schlossberg, Domain Weinbach has crafted one of the truly astonishing Alsatian Rieslings in their Cuvée St. Catherine, powerful yet possessing a remarkable finesse.  \u003c\/p\u003e\n\u003cp class=\"\"\u003eHighly complex, with long stony flavors vibrating around the mouth leading into lime and orange blossoms, meyer lemon, and a touch of smoke, with a finish that lasts and lasts and last......... \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e13.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"2023","offer_id":47201926512884,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/weinbach_cuvee_st._catherine.webp?v=1763501848"},{"product_id":"vieilles-vignes-brut-reserve","title":"Champagne Brut Réserve","description":"\u003cp\u003eOne of the archetypes of Grower Champagne, and considered a benchmark for the movement, Bérêche et Fils was founded as a family-run domaine in 1847, but survived in relative obscurity until more modern times. They are traditional producers, utilizing biodynamics and minimal intervention techniques to produce their cuvées. A masterclass is expression of purity and structure, the Brut Réserve blends Pinot Noir, Chardonnay, and Pinot Meunier, with a significant portion of the blend coming from a perpetual reserve that was started in 1985.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place in oak barrels with indigenous yeast, disgorged after 2-3 years on the the lees, the wine is finished with a low dosage. \u003c\/p\u003e\n\u003cp\u003eWith a nose of baked apple, brioche, lemon curd, and almonds. An nuanced brilliant Champagne.\u003c\/p\u003e\n\u003cp\u003e'22 Vintage Base Wine, Disgorged June 2025\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Bérêche et Fils","offers":[{"title":"NV","offer_id":47207654949108,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/bereche_1.webp?v=1763580862"},{"product_id":"chateauneuf-du-pape-chateau-de-beaucastel-rouge","title":"Châteauneuf-du-Pape 'Château de Beaucastel' Rouge","description":"\u003cp\u003eLong regarded as one of the great wines in all of France, Château de Beaucastel comes from exceptional terroir located at the Northern limit of Châteauneuf-du-Pape, with the vineyards being full of rolled pebbles over sand, clay and limestone, and the vines having been organically grown for over 50 years. \u003c\/p\u003e\n\u003cp\u003eLike most traditional CDP's, Beaucastel's blend consists of all thirteen grape varieties authorized by law for the appellation. Each variety in hand-harvested separately, vinified, and blended by the Famille Perrin before aging in oak Foudres for a year before bottling. \u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage is a blend consisting of 30% Grenache, 30% Mourvèdre, 15% Syrah, 10% Counoise, and 5% Cinsault, with the remaining 10% being made from Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Pacardan, Bourboulenc, and Roussanne.\u003c\/p\u003e\n\u003cp\u003eWith a magnificent deep-red color and glimmers of purple, this wine is rich in aromatics. The quintessential \u003cem\u003egarrigue \u003c\/em\u003eof Southern France is omnipresent, with additions of liquorice, crushed berries and cassis compote.  Tobacco leaf, violet, singed spices and stewed plums round everything out. Silky, plentiful tannins lead to a gentle, long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Famille Perrin","offers":[{"title":"2021","offer_id":47209960505588,"sku":null,"price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/beaucastel_1_1.webp?v=1763656771"},{"product_id":"chinon-la-fraich","title":"Chinon 'La Fraîch'","description":"\u003cp\u003eFor refined, classically-styled Loire Valley Cabernet Franc, look no further than Domaine Olga Raffault’s Chinon.\u003c\/p\u003e\n\u003cp\u003eEstablished by Pierre and Olga Raffault in 1931, the domaine survived Pierre’s tragic death in 1947 thanks to the work of Ernest Zeinninger, who introduced quality-focused, minimal intervention farming at a time when chemical use was widespread in the Loire.\u003c\/p\u003e\n\u003cp\u003eTaking over in 2000, Olga’s granddaughter Sylvie and her husband Eric de la Vigerie quickly achieved organic certification and critical acclaim without previous winemaking experience. With their son Arnaud, they farm some of Chinon’s prime acreage.\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Franc, the fruit is destemmed and fermented uncrushed for about 15 days. Aged in stainless for six months prior to bottling, this wine is a fresh and approachable Chinon with crisp blackberries, and plums, fresh herbs and black tea, with driving minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Olga Raffault","offers":[{"title":"2024","offer_id":47248156950772,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/olgaraffaultlafraiche.webp?v=1764625093"},{"product_id":"chinon-les-picasses","title":"Chinon 'Les Picasses'","description":"\u003cp\u003eFor refined, classically-styled Loire Valley Cabernet Franc, look no further than Domaine Olga Raffault’s Chinon.\u003c\/p\u003e\n\u003cp\u003eEstablished by Pierre and Olga Raffault in 1931, the domaine survived Pierre’s tragic death in 1947 thanks to the work of Ernest Zeinninger, who introduced quality-focused, minimal intervention farming at a time when chemical use was widespread in the Loire.\u003c\/p\u003e\n\u003cp\u003eTaking over in 2000, Olga’s granddaughter Sylvie and her husband Eric de la Vigerie quickly achieved organic certification and critical acclaim without previous winemaking experience. With their son Arnaud, they farm 24ha in Chinon’s prime sites, the pinnacle of which is “Les Picasses”. The secret to this steep, south-facing vineyard – the source of the domaine’s flagship red cuvée – is a deep limestone seam, giving its wines significant capacity to age.\u003c\/p\u003e\n\u003cp\u003eSpending 18 months in oak and chestnut foudres before bottling, “Les Picasses” is a wine of gracefulness and purity. With time in bottle, it reveals complex layers of tobacco and truffle, alongside earthy minerality and a silky-soft tannins.\u003c\/p\u003e\n\u003cp\u003ePerfumed with peony and blackcurrant leaf. Sappy and poised with a long, crunchy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e13.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Olga Raffault","offers":[{"title":"2024","offer_id":47248452911348,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/olgaraffaultlespicasses_e411c53e-e687-4ad3-9c22-8dc7128d8213.webp?v=1764625199"},{"product_id":"bourgogne-rouge","title":"Bourgogne Rouge","description":"\u003cp\u003e\u003cspan\u003eDomaine Paul Pillot was founded in 1900 by Jean-Baptiste Pillot, a barrel maker by trade, who decided to focus full-time on his vines. His grandson, Paul then took over the Domaine in 1968, acquiring more prestigious vineyards across Chassagne-Montrachet and Saint-Aubin. Today, the domaine owns 13 hectares of vines (4.5 in red) and is run by Paul’s son Thierry who began working in 1999, before taking over full time in 2004. Thierry is the 4\u003csup\u003eth\u003c\/sup\u003e generation to take on the reins of this storied property and is one Burgundy’s brightest stars. Under Thierry the focus has been put squarely in the vineyards, with a discreet use of new wood and a non-interventionist approach in the cellar. The result is wines of extraordinary finesse and palate staining purity that perfectly reflect the finest terroirs of Chassagne-Montrachet and Saint-Aubin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Chassagne-Montrachet, a bastion for the some of the world's most captivating Chardonnays, this Pinot Noir from celebrated Domaine Paul Pillot erupts from the glass with notes of redcurrant, black currant leaf and orange pith. The palate is well-balanced, rounded in texture, boasting notes of crushed blackberry,  blood orange and violets, which wrap harmoniously around a juicy core of acidity. Finishes with soft tannins and a subtle, rising florality.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Bachelet-Monnot","offers":[{"title":"2022","offer_id":47248518447348,"sku":null,"price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/becheletmonnobourgognerouge.webp?v=1764625355"},{"product_id":"bourgogne-rouge-copy","title":"Volnay 1er Cru 'Les Santenots'","description":"\u003cp\u003e\u003cspan\u003eRémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming to the next level, converting to organics and eventually getting certification in 2011. All of Rémi’s wines show a breathtaking clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar; all of the wines are aged in a mixture of barrique and large older foudre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighly complex, and with a seductively aromatic nose of cherry, raspberry and violet, with black pepper and clove, leading to shades of tobacco and licorice, this wine is fresh and shows loads of finesse, with a long and persistent finish. A beautiful expression of Volnay terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Rémi Jobard","offers":[{"title":"2022","offer_id":47248546595060,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/remijobardvolnaylessantenots.webp?v=1764625591"},{"product_id":"bourgogne-rouge-copy-1","title":"Coteaux du Languedoc 'Le Vassal' Rouge","description":"\u003cp\u003e\u003cspan\u003eRhône royalty takes the south of France in this exquisite Syrah-dominant blend. Produced in the heart of the Coteaux du Languedoc from René Rostaing's Languedoc domaine Puech Noble, this savory and structured red shows just how high-quality wines from this region can be. Ripe and spicy, with a light Garrigue character, this wine is perfect for those looking for an equally savory Northern Rhône Syrah, but at an affordable price point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Rostaing","offers":[{"title":"2022","offer_id":47248598860020,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/rostainglevassal.webp?v=1764625702"},{"product_id":"cotes-du-rhone-rouge-le-temps-est-venu","title":"Côtes du Rhône 'Le Temps Est Venu' Rouge","description":"\u003cp\u003e\u003cstrong\u003e“This kind of grape-growing demands more than just dedication. It requires a quasi-religious belief.” - Dan Keeling of Noble Rot London on a day-in-the-life-of Stephane Ogier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ogier family has been rooted in the Côte-Rôtie village of Ampuis for seven generations. From the age of six, current owner and winemaker Stéphane knew he wanted to follow in his winemaker father’s footsteps. . He now produces the domaine's wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas as well as from select sites located throughout the Northern Rhône Valley. Stéphane has built his philosophy on two principles: precision and freshness. Interpreting the terroir is not just about conveying the effect of the sun, but also the minerals, and today, the wines have become a reference point for Côte-Rôtie and are sought after by the greatest chefs and most serious wine lovers around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgier's Le Temps Est Venu—a cement-aged blend of Grenache and Syrah hand-harvested from 40 year old vines planted in the Visan region of the Vaucluse—is a juicy and delicious red showing red cherries, plums, red licorice, dried cranberries, spice, and violets. Soft tannins and persistent acidity make this a crowd-pleasing, but excellent Rhône and an incredible price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Stephane Ogier","offers":[{"title":"2022","offer_id":47248671572212,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/ogier_les_temps_est_venu.webp?v=1764626250"},{"product_id":"val-de-loire-la-pepie-rouge","title":"Val de Loire 'La Pépiè' Rouge","description":"\u003cp\u003e\u003cstrong\u003e\"Pèpiére was a source for organically farmed, single-vineyard and single-cru Muscadet bottlings since before anyone knew what those were, and yet it remains absolutely on the forefront of everything compelling taking place in the region.\" - Famed wine critic and storyteller Jon Bonné in \u003cem\u003eThe New French Wine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the doorstep of Brittany, where the Loire River crashes into the Northern Atlantic, lies the wine region of Muscadet. Historically, a region dominated by mass-produced, generic white wines, the region has more recently been going through a sort of renaissance. \u003c\/p\u003e\n\u003cp\u003eAt the forefront of this renaissance lies Domaine de la Pépière, which was established by Marc Olivier in the French coastal village of Maisdon-sur-Sèvre in 1984, and has continually led the charge in crafting wines of character and soul in the Nantais. \u003c\/p\u003e\n\u003cp\u003eWhile some might be tempted to dismiss a producers introductory level wines, the domain's 'La Pépiè' line, identified by the tipsy chicken on the label, actually reveals the potential of the Nantais region for reds. \u003c\/p\u003e\n\u003cp\u003eProduced from Malbec (here called Côt, which was produced in the region since the 1920's and 30's but has largely been abandoned since) that was transplanted from Clos Roche Blanche in Touraine, the grapes, were destemmed and macerated for a week before going through a four day cold fermentation. After which the wine was matured in stainless steel for five months. \u003c\/p\u003e\n\u003cp\u003eExpect notes of blackberry, violet, and cracked pepper, with a stony backbone. Can be served slightly chilled.\u003c\/p\u003e\n\u003cp\u003eProduced from 50 year old vines located in the village of Saint-Fiacre, Les Gras Moutons is a Muscadet with an almost almond-oil richness which matches its mint-stem herbal bite, all while showing a mineral-driven, ripe pear and white peach base.   \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e11.0%\u003c\/span\u003e\u003cspan\u003e ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Pépière","offers":[{"title":"2024","offer_id":47285651898612,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/pepierecot_1.webp?v=1765308679"},{"product_id":"val-de-loire-la-pepie-rouge-copy","title":"Muscadet Sèvre et Maine 'Les Gras Moutons'","description":"\u003cp\u003e\u003cstrong\u003e\"Pèpiére was a source for organically farmed, single-vineyard and single-cru Muscadet bottlings since before anyone knew what those were, and yet it remains absolutely on the forefront of everything compelling taking place in the region.\" - Famed wine critic and storyteller Jon Bonné in \u003cem\u003eThe New French Wine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the doorstep of Brittany, where the Loire River crashes into the Northern Atlantic, lies the wine region of Muscadet. Historically, a region dominated by mass-produced, generic white wines, the region has more recently been going through a sort of renaissance. \u003c\/p\u003e\n\u003cp\u003eAt the forefront of this renaissance lies Domaine de la Pépière, which was established by Marc Olivier in the French coastal village of Maisdon-sur-Sèvre in 1984, and has continually led the charge in crafting wines of character and soul in the Nantais. \u003c\/p\u003e\n\u003cp\u003eWhile some might be tempted to dismiss a producers introductory level wines, the domain's 'La Pépiè' line, identified by the tipsy chicken on the label, actually reveals the potential of the Nantais region for reds. \u003c\/p\u003e\n\u003cp\u003eProduced from 50 year old vines located in the village of Saint-Fiacre, Les Gras Moutons is a Muscadet with an almost almond-oil richness which matches its mint-stem herbal bite, all while showing a mineral-driven, ripe pear and white peach base.   \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5%\u003c\/span\u003e\u003cspan\u003e ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Pépière","offers":[{"title":"2024","offer_id":47286356246772,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/pepierelesgrasmouton_1_cdab2b42-60e0-443e-b598-144e750e2631.webp?v=1765314751"},{"product_id":"la-colline-du-chateau-pinot-noir","title":"Vin d'Alsace 'La Colline du Château' Pinot Noir","description":"\u003cp class=\"\"\u003eAt the foot of the majestic Schlossberg hill, surrounded by vines and roses, lies Domaine Weinbach. Named after the little stream which runs through the property and planted with vines since the 9th century, it was established as a winery in 1612 by Capuchin friars. After being sold as national property during the French Revolution, it was acquired by the Faller brothers, Théodore and Jean-Baptiste in 1898 who then left it to their son and nephew, Théo, who was a prominent figure in Alsace wine-growing and an ardent defender of quality wine production. Since his death, his heirs—beginning with his wife Colette, but followed by daughters Catherine and Laurence and now his grandchildren Eddy and Théo—have continued the family’s passion for the great wines of Alsace with an unrelenting commitment to delivering excellence.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDomaine Weinbach produces their wine strictly through biodynamics and organics, with indigenous yeasts. This is a very traditional method of production, but one that Weinbach has honed to perfection. In my opinion, their wines conveys a spirit and liveliness rarely found in the modern world.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTheir 'La Colline du Château' Pinot Noir was hand harvested from the Grand Cru Schlossberg, fermented 60% whole cluster and spent 24 months in oak. It's aroma shows just a touch of distant woodsmoke and subtle gamey-ness, surrounding dense red and black fruit of plums and berries and spice, with a structure composed of lovely tannins and mouth-watering acidity.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e13.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"2022","offer_id":47324433547508,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/weinbachcolline_1.webp?v=1765989593"},{"product_id":"arbois-rouge-dd","title":"Arbois 'DD' Rouge","description":"\u003cp\u003e\u003cspan\u003eBénédicte et Stéphane Tissot are modern legends from Arbois in the Jura region. They favor natural wine methodology over industrial ones, and wines are defined by what nature gives them in the vineyard rather than what they can craft in the winery. Certified biodynamic, their wines eschew away from the more oxidative aromas usually associated with the Jura, and instead go the opposite direction, crafting a more reductive style of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir 'DD' Rouge is a blend of Trousseau, Poulsard and Pinot Noir, all the classic varieties of the Jura region. It is a light, easy to enjoy red, that can be served chilled. Aged in large, spent oak barrels, allowing all the beautiful bright red fruit and aromatics to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Bénédicte \u0026 Stéphane Tissot","offers":[{"title":"2023","offer_id":47324474736884,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/tissotss_1.webp?v=1765990417"},{"product_id":"cote-rotie-mon-village-copy","title":"Collines Rhodaniennes 'La Rosine' Syrah","description":"\u003cp\u003e\u003cstrong\u003e“This kind of grape-growing demands more than just dedication. It requires a quasi-religious belief.” - Dan Keeling of Noble Rot London on a day-in-the-life-of Stephane Ogier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ogier family has been rooted in the Côte-Rôtie village of Ampuis for seven generations. From the age of six, current owner and winemaker Stéphane knew he wanted to follow in his winemaker father’s footsteps. . He now produces the domaine's wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas as well as from select sites located throughout the Northern Rhône Valley. Stéphane has built his philosophy on two principles: precision and freshness. Interpreting the terroir is not just about conveying the effect of the sun, but also the minerals, and today, the wines have become a reference point for Côte-Rôtie and are sought after by the greatest chefs and most serious wine lovers around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgier's 'La Rosine'—a selection from the lieu-dit of Côte Rozier in the Côte-Rôtie—displays fragrant aromas of smoke-tinged cassis, raspberries, black cherries, and cracked pepper, a lovely Northern Rhône Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e13.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Stephane Ogier","offers":[{"title":"2022","offer_id":47324494332148,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/ogierlarosine_1.webp?v=1765990728"},{"product_id":"cremant-du-jura-indigene","title":"Crémant du Jura 'Indigène'","description":"\u003cp\u003e\u003cspan\u003eBénédicte et Stéphane Tissot are modern legends from Arbois in the Jura region. They favor natural wine methodology over industrial ones, and wines are defined by what nature gives them in the vineyard rather than what they can craft in the winery. Certified biodynamic, their wines eschew away from the more oxidative aromas usually associated with the Jura, and instead go the opposite direction, crafting a more reductive style of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e'Indigène' is a Extra Brut blend dominated by Chardonnay but also including Pinot Noir, Poulsard, and Trousseau. It shows fresh, crisp apple, citrus peels and a touch of brioche, herbs and stone. A wonderful sparkler that stacks up against the best of Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Bénédicte \u0026 Stéphane Tissot","offers":[{"title":"NV","offer_id":47346462458100,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/tissotindeine_1.webp?v=1766786946"},{"product_id":"maranges-rouge-1er-cru-clos-de-la-boutiere","title":"Maranges 1er Cru 'Clos de la Boutière' Rouge","description":"\u003cp\u003e\u003cstrong\u003e\"Everyone is on the lookout for Burgundy's next white wine star, and brothers Marc and Alexandre Bachelet, who created this property in 2005 from their father's and uncle's land, are quietly making a solid claim.\" - Jon Bonné, \u003cem\u003eThe Next Stars of Burgundy\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile it may not be one of their now renowned white Burgundies, this Pinot Noir from the tiny 3.5 acre Maranges Premier Cru vineyard of Clos de la Boutière is nevertheless and delightfully wonderful, structured red beauty from the Bachelet wunderkinds. Medium-bodied and complex, with cherry, plum, raspberry, blackberry, crushed leaves, and a bit of spice, the wine shows an impressive finish.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Bachelet-Monnot","offers":[{"title":"2022","offer_id":47346642649332,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/bacheletmonnotclosdelaboutiere_1.webp?v=1766786911"},{"product_id":"bourgogne-cote-dor","title":"Bourgogne Côte d'Or Blanc","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLocated in the legendary Chardonnay producing commune of Chassagne-Montrachet, Domaine Bouard-Bonnefoy, helmed by Fabrice Bouard and his daughter Clara, who learned the are of winemaking at Pierre-Yves Colin Morey, produces hand-harvested Chardonnays of exceptional character and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTheir Bourgogne Côte d'Or is a lush, generous and complex Chardonnay with floral aromas of honeysuckle with honey and ripe pear, with precise acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Domaine Bouard-Bonnefoy","offers":[{"title":"2023","offer_id":47346753863924,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/BouardBonnefoyCotedOr_1.webp?v=1766786748"},{"product_id":"chateauneuf-du-pape-la-crau-rouge","title":"Châteauneuf-du-Pape 'La Crau' Rouge","description":"\u003cp\u003eOne cannot think of Châteauneuf-du-Pape, the most celebrated\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecru\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eof the southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the enigmatic plateau known as La Crau for over one hundred years. The wines of Vieux Télégraphe evoke the Southern Rhône in its purest form: they reflect its dramatic climate, the rough terrain that defines the soil, the full sun exposure at a higher altitude, and the typicity of the varietals with an emphasis on Grenache, and of course the influence of their caretakers, the Brunier family, is also woven throughout. For many,'La Crau'\u003cspan\u003e \u003c\/span\u003eis Châteauneuf-du-Pape’s grandest\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecru\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wines of V.T. are classic, displaying strength, rusticity, earthiness, and tremendous longevity. The final blend consists solely of old-vine fruit from La Crau, imparting incredible depth, concentration, and a filtered-through-stones minerality that provides excellent freshness. \u003ca href=\"https:\/\/kermitlynch.com\/our_wines\/domaine-la-roquete\/\" target=\"_top\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe 'La Crau' Rouge is a hand-harvested, partially de-stemmed, Grenache-based blend, which fermented for 25-35 days in both stainless steel and wood, before resting in cement tanks for 10 months followed by 12 months of maturation in oak foudres. It is bottled unfiltered, and will age beautifully. \u003c\/p\u003e\n\u003cp\u003eFull bodied but exuding finesse, the wine is a balancing act of richness and freshness, acidity and maturity, with spiced blackberry and plum, garrigue, black pepper and leather, with rounded and smooth, but present, tannin.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine du Vieux Télégraphe","offers":[{"title":"2023","offer_id":47351228858612,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/VieuxTelegrapheRouge_1.webp?v=1767035719"},{"product_id":"chateauneuf-du-pape-la-crau-blanc","title":"Châteauneuf-du-Pape 'La Crau' Blanc","description":"\u003cp\u003eOne cannot think of Châteauneuf-du-Pape, the most celebrated\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecru\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eof the southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the enigmatic plateau known as La Crau for over one hundred years. The wines of Vieux Télégraphe evoke the Southern Rhône in its purest form: they reflect its dramatic climate, the rough terrain that defines the soil, the full sun exposure at a higher altitude, and the typicity of the varietals with an emphasis on Grenache, and of course the influence of their caretakers, the Brunier family, is also woven throughout. For many,'La Crau'\u003cspan\u003e \u003c\/span\u003eis Châteauneuf-du-Pape’s grandest\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecru\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wines of V.T. are classic, displaying strength, rusticity, earthiness, and tremendous longevity. The final blend consists solely of old-vine fruit from La Crau, imparting incredible depth, concentration, and a filtered-through-stones minerality that provides excellent freshness. \u003ca href=\"https:\/\/kermitlynch.com\/our_wines\/domaine-la-roquete\/\" target=\"_top\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOnly about 5% of wines produced in Châteauneuf-du-Pape is white, and 'La Crau' Blanc is a hand-harvested, Clairette and Grenache Blanc-based blend, which fermented in both cement and wood, before maturing for a year in oak. \u003c\/p\u003e\n\u003cp\u003eFull bodied but fresh, silky and rich, full pf peaches and apricots, honeyed orange, white flowers, and spice. This is a giant-of-a-white. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine du Vieux Télégraphe","offers":[{"title":"2023","offer_id":47351269523700,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/VieuxTelegraphBlanc_1.webp?v=1767035708"},{"product_id":"maranges-rouge-1er-cru-clos-de-la-boutiere-copy","title":"Côte de Brouilly 'Cuvée Zaccharie'","description":"\u003cp\u003eThe benchmark domaine of the Côte de Brouilly, Château Thivan, located in the heart of Beaujolais, has a history that goes back to the 12th century. But it wasn't until farmer Zaccharie Geoffray purchased the property in 1877 that the reputation of the domaine skyrocketed. \u003c\/p\u003e\n\u003cp\u003eFermented in the traditional whole-cluster method, which preserves the fruity character of Gamay, Thivan's Cuvée Zaccharie' is one of the most structured expressions Gamay in all of Beaujolais. The grapes come from the domaine's best vines, which are between 40 and 90 years old. \u003c\/p\u003e\n\u003cp\u003eIt is jaw-droppingly complex, with violets, smoke, exotic spices, cherries, and forest berries, tight tannins and a long sublime finish. \u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Château Thivin","offers":[{"title":"2022","offer_id":47351322050804,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/ChateauThivanCuveeZaccharie_1.webp?v=1767035699"},{"product_id":"bandol-rouge","title":"Bandol Rouge","description":"\u003cp\u003e\u003cstrong\u003e\"Magnificent Bandols made in the simplest manner, \u003cem\u003etrès franc de goût\u003c\/em\u003e, with a whole lotta soul.\" —Kermit Lynch\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlain Pascal could be a character pulled right out of a Marcel Pagnol novel—a kind of Provençal Hercules. Like his father, Honoré, for whom the domaine is named, Alain is a strong, husky man with hands the size of bear claws. That he is a former boxer and an avid hunter should be no surprise, yet his physique matches both his spirit and his wine—this gentle giant and his cuvées are all heart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMourvèdre dominant, with additions of Cinsault and Grenache, his Bandol Rouge is fermented partially de-stemmed for 3 weeks in stainless steel before maturing in foudre for 18 months. Full bodied and bold, with flavors of dark fruit, \u003cem\u003egarrigue\u003c\/em\u003e, and smoke, this wine is like bottling-up the Provençal hillsides at dusk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Domaine du Gros 'Noré","offers":[{"title":"2021","offer_id":47351417766132,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/DomaineduGrosNoreRouge_1.webp?v=1767035681"},{"product_id":"bandol-rose","title":"Bandol Rosé","description":"\u003cp\u003e\u003cstrong\u003e\"Magnificent Bandols made in the simplest manner, \u003cem\u003etrès franc de goût\u003c\/em\u003e, with a whole lotta soul.\" —Kermit Lynch\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlain Pascal could be a character pulled right out of a Marcel Pagnol novel—a kind of Provençal Hercules. Like his father, Honoré, for whom the domaine is named, Alain is a strong, husky man with hands the size of bear claws. That he is a former boxer and an avid hunter should be no surprise, yet his physique matches both his spirit and his wine—this gentle giant and his cuvées are all heart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMourvèdre dominant, with additions of Cinsault, Grenache, and Clairette, his Bandol Rosé is a refreshing wine that shines with the spirit of the Côte d'Azur, showing strawberries, blood orange and sea spray... Provençal Perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine du Gros 'Noré","offers":[{"title":"2024","offer_id":47351481139444,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/DomaineduGrosNoreRose_1.webp?v=1767035667"},{"product_id":"bandol-rouge-copy","title":"Bandol 'Lulu \u0026 Lucien' Rouge","description":"\u003cp\u003e\u003cstrong\u003e\"Magnificent Bandols made in the simplest manner, \u003cem\u003etrès franc de goût\u003c\/em\u003e, with a whole lotta soul.\" —Kermit Lynch\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe most famed of all Provençal winemakers, Domaine Tempier's story might be considered mythic if it were not true.\u003c\/p\u003e\n\u003cp\u003eWhen Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport village of Bandol. Upon consuming a very old bottle of wine produced from the farm he now owned, Lucien became obsessed with the neglected grape variety that crafted it: Mourvèdre, going on to not only produce incredible examples of the variety, but to also help the French government establish the AOC of Bandol officially. Lucien will forever be celebrated as the Godfather of Bandol, but also as the man who revived Mourvèdre to its former glory. Raising deep and structured wines of such refinement and longevity has made Domaine Tempier truly a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003egrand cru\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ede Provence\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eDomaine Tempier's Bandol Rouge is Mourvèdre dominant, with Grenache, Cinsault and Carignan as well. It is full-bodied, full-bodied, full-bodied, with crushed red berries, smoke, cedar, sweet spice, and the \u003cem\u003egarrigue \u003c\/em\u003etypical of Provençial reds.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Domaine Tempier","offers":[{"title":"2023","offer_id":47351487103220,"sku":null,"price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/DomaineTempierBandolRouge_1.webp?v=1767035569"},{"product_id":"bourgogne-rouge-copy-2","title":"Morey-Saint-Denis 'En la Rue de Vergy'","description":"\u003cp\u003eThird generation vine-grower Bernard Bouvier has commanded his family's domaine since taking over in 1992. Bernard modernized many of the practices, introducing organic and biodynamic practices, and elevating the domaine's stature even further on the global wine stage than it already was.\u003c\/p\u003e\n\u003cp\u003eHarvested from 55 year old vines from a plot sandwiched between the Grand Crus of Clos de Tart, Bonnes Mares and Clos des Lambrays—3 of the best sites in all of burgundy—this is a 50% whole-cluster fermented Pinot Noir, matured for 12 months in oak barrel (50% new), followed by an additional 6 months in stainless steel prior to bottling unfined and unfiltered, and it is gorgeous. A symphony of red fruits, forest floor and black fruits. Smoothly integrated tannins and remarkable freshness are highlights, along with a structure that will allow for extended aging if desired.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine René Bouvier","offers":[{"title":"2022","offer_id":47351518888180,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/bouvier_en_la_rue_de_vergy_1.webp?v=1767035632"},{"product_id":"aloxe-corton","title":"Aloxe-Corton","description":"\u003cp\u003e\u003cspan\u003eStill waters run deep with Franck Follin-Arbelet. He may seem quiet and unassuming, but the intensity of his wines speaks louder than words. Having assumed command of the domaine of his father-in-law in 1993, Franck has set out, and succeeded in crafting Burgundian wines of purity and intensity, showing stony freshness and exploding with bright fruit character. Domaine Follin-Arbelet remains a revelation in the Côte d'Or.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a mix of cherry, raspberry, and cranberry built upon a foundation of earth and spice, this pure Pinot with ample structure in certainly enjoyable now but will also evolve and refine further over the coming decade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Follin-Arbelet","offers":[{"title":"2022","offer_id":47351578362100,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/DomaineFollin-ArbeletAloxe-Corton_1.webp?v=1767035606"},{"product_id":"sancerre-blanc","title":"Sancerre 'à Chavignol'","description":"\u003cp\u003e\u003cstrong\u003e\"The Boulay style is a world away from the regular refreshing but forgettable norm in Sancerre. It should really be compared with a white burgundy in terms of its rewards and complexity.\" - Master of Wine and author of \u003cem\u003eThe Oxford Companion to Wine\u003c\/em\u003e, Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the famed Sancerre village of Chavignol, Gerard Boulay and his ancestors have been making wine as far back as 1380. He farms his vines (the youngest of which were planted in 1972) organically, utilizing wild fermentation, and little to no SO2 during vinification, stating that he wants \"to let the wine live.\"\u003c\/p\u003e\n\u003cp\u003eHis Chavignol wine is produced from vines located on a hillside with Kimmeridgean limestone soil (the same soil type as found in Chablis). He manually works the soil and hand-harvest with grapes, which after their wild fermentation, are aged for 8 months on lees (95% in stainless, 5% in spent wood).\u003c\/p\u003e\n\u003cp\u003eBright and crisp with guava, tangerine, lime peel, white flowers and tarragon, the wine has snapping acidity and an almost chalk like mineral quality, leading to a complex and long finish. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Gérard Boulay","offers":[{"title":"2024","offer_id":47388486500596,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/gerardboulaysancerrechavignol_1.webp?v=1767734900"},{"product_id":"tommy-ferriol-rouge","title":"Vin de France 'Coume de l\"Olla' Blanc","description":"\u003cp\u003eDomaine Matassa, one of the most in-demand wineries in the natural wine scene, is the Rousillon wine estate of Tom Lubbe, who is at the absolute forefront of the zero\/zero moment, which insists on the exclusion of adding sulphites at any stage in the winemaking process. \u003c\/p\u003e\n\u003cp\u003eHis Coume de l'Olla Blanc label is a whole cluster fermenter, natural wine produced from Macabeu, Muscat of Alexandrie, and Muscat Blanc à Petit Grains grown on his vineyard of the same name, and which was fermented for two weeks before maturing in concrete vats.\u003c\/p\u003e\n\u003cp\u003eThis is a powerful, aromatic white showing orange blossom, dried apricot, hay, spice, and garrigue, with the taut and bright energy expected from a natural wine from this producer.\u003c\/p\u003e\n\u003cp\u003e11.0% ABV\u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"2024","offer_id":47390752309492,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/matassa_olla_blanc_1.webp?v=1767910300"},{"product_id":"vin-de-france-tommy-fierrol-rouge","title":"De la Côte Vermeille 'La Luna' Rouge","description":"\u003cp\u003eOriginally from the Loire Valley, cult natural winemaker Bruno Duchene's previous occupation was as a mushroom farmer before moving to Banyuls-sur-mer and taking up winemaking. \u003c\/p\u003e\n\u003cp\u003eHe practices organic farming, never working the soils and allowing grass to grow free in the vineyards, with minimal use of sulfur on the vines, working everything by hand, and utilizes spontaneous wild fermentations.\u003c\/p\u003e\n\u003cp\u003eHis renowned 'La Luna' Rouge is a blend of classic varieties from France's Mediterranean: 90% Grenache (Field-blended Noir, Gris, and Blanc) and 10% Carignan, harvested from in and around Banyuls. It was fermented whole-cluster in both wood and stainless steel before being aged in Burgundian barrels.\u003c\/p\u003e\n\u003cp\u003eThe wine shows spiced red fruits and berries, soft tannins, with a long bright, almost sea spray finish.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Bruno Duchêne","offers":[{"title":"2023","offer_id":47401399451892,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/duchene_la_lune_2.webp?v=1767910279"},{"product_id":"vin-de-france-coume-de-lolla-blanc-copy","title":"Vin de France 'Tommy Ferriol' Rouge","description":"\u003cp\u003eDomaine Matassa, one of the most in-demand wineries in the natural wine scene, is the Rousillon wine estate of Tom Lubbe, who is at the absolute forefront of the zero\/zero moment, which insists on the exclusion of adding sulphites at any stage in the winemaking process. \u003c\/p\u003e\n\u003cp\u003eHis 'Tommy Ferriol' Rouge label (formerly called 'Brutal' Rouge) is a whole-cluster, red-and-white co-fermented, natural wine produced from Syrah and Muscat Blanc à Petit Grains which was fermented with a four day maceration before maturing in fiberglass tanks (Wow that was a mouthful!).\u003c\/p\u003e\n\u003cp\u003eThe wine shows bright red raspberries and blueberries, spice, and garrigue, with the taut and bright energy expected from a natural wine crafted by this producer.\u003c\/p\u003e\n\u003cp\u003e11.0% ABV\u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"2024","offer_id":47401787949300,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/tommyferriolrouge_1.webp?v=1767910208"},{"product_id":"cheverny-la-cailliere-rouge","title":"Cheverny 'La Caillière' Rouge","description":"\u003cp\u003e\u003cspan\u003eClos duTue-Boeuf is the natural wine project of brothers Jean-Marie and Thierry Puzelat, who began producing wines in Cheverny since the early 1990s, when they, along with other producers like Yvon Metras, Dard \u0026amp; Ribo, and Marcel Richaud were at the heart of the movement in the Loire Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of what makes them so unique is that they grow and farm an incredible array of varieties, some of which are rarely found in the Loire. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThierry Puzelat took over the project fully at his brothers retirement in 2018, and his 'La Caillère' Rouge is a blend of Pinot Noir with a splash of Gamay in the mix, harvested from the original Clos du Tue-Boeuf property. Fermented whole-cluster, with a semi-carbonic maceration, the wine was matured in spent Burgundy barrels and 400 L \u003cem\u003edemi-muids\u003c\/em\u003e. It is bottled unfiltered, with only the a micro-dose of SO2 added at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fresh, wild red with cranberry and raspberry with herbs like dill and mint, and a bit of funkiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine will definitely benefit from a decant prior to enjoyment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.43%\u003c\/span\u003e\u003cspan\u003e ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Clos du Tue-Boeuf","offers":[{"title":"2023","offer_id":47401876914420,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/tueboeufcaillere_1.webp?v=1767910174"},{"product_id":"saumur-blanc-terres","title":"Saumur 'Terres' Blanc","description":"\u003cp\u003eThierry Germain, whose domaine is called Roches Neuves, has become one of the greatest examples of high achievement in biodynamic viticulture in all of France. 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It tastes more like top-class Morgon, with loads of bright cherry and silky violets, only it’s made from parcels just beyond the Morgon AOC boundaries. A testament to the greatness of whole-cluster Gamay from sandy granitic soils, it is a more affordable—and available—opportunity to experience the magic that makes Lapierre an iconic producer not just in Beaujolais, but in all of wine.\" — Anthony Lynch\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"smaller\"\u003eI think Mr. Lynch says it all, but I will add that the grapes come from a 2.5 hectare plot holding 50 to 80 year old Gamay vines which were farmed organically. After fermentation, the wine was aged for 6 months in tank.\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"M. \u0026 C. 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They turned the world of Beaujolais upside down, and putting the region on the path towards stardom.\u003c\/p\u003e\n\u003cp\u003eThis wine is produced from grapes grown on a tiny 2.5 acre plot holding 80 year old Gamay vines. It was farmed organically, and after a traditional 100% whole-cluster fermentation, the wine was aged in Burgundian barrels. 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Medium-bodied with honeysuckle, lemon rind, salted melon, white peaches, and flinty minerality, this is a rare style of biodynamic wine from the South of France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e12.0% ABV\u003c\/p\u003e","brand":"Domaine Hauvette","offers":[{"title":"2024","offer_id":47475520504052,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/hauvette_jaspe_1.webp?v=1769028749"},{"product_id":"brut-reserve-copy","title":"Champagne Grand Cru Verzy 'Elevage Long' Blanc de Noirs","description":"\u003cp\u003eOne of the epicenters of a new wave of young vignerons taking over familial holdings and transforming them into something entirely new, Adrien Renoir has, in just a few vintages, managed to coax a tremendous elegance and finesse from sites in the Grand Cru village of Verzy. 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