{"title":"Greece","description":"","products":[{"product_id":"santorini","title":"Santorini White","description":"\u003cp\u003e\u003cstrong\u003e\"Drink these wines, and you get all that's great about Santorini Assyrtiko, and more.\" - Noble Rot's Dan Keeling and Mark Andrew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs Santorini's Assyrtiko wines have become world-famous for their power and crisp minerality, one name has rises above many of the rest: Spyros Chryssos, and according to some, there may be a case for saying that his is the only true vigneron project on the island, because unlike most on Santorini, Spyros makes his wine exclusively from vines he farms himself and refusing to purchase stock from other farmers. He farms organically, utilizes indigenous yeasts, and keeps sulphur levels low, an combination almost unheard of in Santorini. \u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage of his 'Santorini' label is a unique combination of three indigenous varieties found on the island. Assyrtiko dominated, with additions of Athiri and Aidani, the wine is produced from exceptionally old vines, some up to 200 years old, and never sees a single touch of wood throughout its entire production. Lush and full-bodied, with lightly honeyed fruit and flowers, sea spray, and crunchy minerality. \u003c\/p\u003e\n\u003cp\u003e14.0% ABV\u003c\/p\u003e","brand":"Akra Chryssos","offers":[{"title":"2021","offer_id":47752731754740,"sku":null,"price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/akra_chryssos_santorini_1.webp?v=1772118138"},{"product_id":"santorini-phi-assyrtiko","title":"Crete 'Phi' Assyrtiko","description":"\u003cp\u003e\u003cem\u003eThe 'Phi' Assyrtiko is a distinctive, oxidative style of white wine. Offering aromas of honeyed dried apples, beeswax, Mediterranean herbs, and sea spray. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Economou is a hidden Cretan gem located on the Ziros Plateau, which is one of the most southerly wine regions in Europe, where Giannis Economou farms his incredibly old, pre-phylloxera native Cretan varietal vines.\u003c\/p\u003e\n\u003cp\u003e14.0% ABV\u003c\/p\u003e","brand":"Domaine Economou","offers":[{"title":"2015","offer_id":47874959671540,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/economouassyrtikophi_1.webp?v=1773866696"},{"product_id":"crete-phi-assyrtiko-copy","title":"Naoussa 'Earth \u0026 Sky' Xinomavro","description":"\u003cp\u003e\u003cem\u003eHarvested from biodynamically and organically farmed, 45ish year old vines. Grapes were 60% de-stemmed, wild fermented and aged for 18 months in neutral oak.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eViolets, truffle, alpine strawberry, pomegranate, graphite and black tea.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGreek wine is having a moment, and by many accounts we can credit one person with that rise: Apostolos Thymiopoulos. From his wine base in Naoussa, Macedonia (in the Northern part of Greece), Apostolos has become an ambassador for Greek wine varieties, particularly Xinomavro. \u003c\/p\u003e\n\u003cp\u003eWhile the Thymiopoulos family has grown and farmed grapes for generations, Apostolos was the first to vinify their produce, crafting his now iconic ‘Earth and Sky’ Xinomavro in 2005. He has said in the past that winemaking has always been his dream. “There was no Plan B - it was oenology or nothing. ”He now produces ten different, site specific expressions of Xinomavro, to worldwide acclaim.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Apostolos Thymiopoulos","offers":[{"title":"2023","offer_id":48147196641524,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/thymiopoulosearth_sky_1.webp?v=1778258129"},{"product_id":"naoussa-young-vines-xinomavro","title":"Naoussa 'Young Vines' Xinomavro","description":"\u003cp\u003e\u003cem\u003eHarvested from biodynamically and organically farmed, young vines planted at higher altitudes in and around the village of Fytia. The fruit was hand-picked, 75% destemmed, and was macerated for 12-15 days before further fermenting in stainless steel for 3 months. After that, the wine was matured for 8 months in concrete tank.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFull of Mediterranean herbs, red plum, fresh cranberry and green tomato lead, it is dry but refreshing. Serve it slightly chilled for a red.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGreek wine is having a moment, and by many accounts we can credit one person with that rise: Apostolos Thymiopoulos. From his wine base in Naoussa, Macedonia (in the Northern part of Greece), Apostolos has become an ambassador for Greek wine varieties, particularly Xinomavro. \u003c\/p\u003e\n\u003cp\u003eWhile the Thymiopoulos family has grown and farmed grapes for generations, Apostolos was the first to vinify their produce, crafting his now iconic ‘Earth and Sky’ Xinomavro in 2005. He has said in the past that winemaking has always been his dream. “There was no Plan B - it was oenology or nothing. ”He now produces ten different, site specific expressions of Xinomavro, to worldwide acclaim.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Apostolos Thymiopoulos","offers":[{"title":"2023","offer_id":48147281412340,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/thympiopoulosxinomavroyoungvines_1.webp?v=1778258130"}],"url":"https:\/\/goodhombre.wine\/collections\/greece.oembed","provider":"Good Hombre Wine","version":"1.0","type":"link"}