{"title":"Natural","description":"","products":[{"product_id":"mosel-riesling-zeppwingert-reserve","title":"Mosel Zeppwingert 'R' Reserve Riesling","description":"\u003cp class=\"\"\u003eFrom one of the oldest estate in the Mosel, with a history going all the way back to the 9th century, comes this lively dry Riesling from renowned producer Immich-Batterieberg buzzing with energy.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFamous for its ultra-traditional, low-interventionist approach to Riesling, Immich-Batterieberg has made a name for itself in the German wine scene, and this wine comes from their standout single vineyard Zeppwingert located on the incredibly steep slopes above the Einkirch on the river Mosel.\u003c\/p\u003e\n\u003cp class=\"\"\u003eExpect ripe citrus of lime and grapefruit, white peach, apricot, quince and thyme, with an amazingly long finish that unfurls with incredible depth.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Mosel is a fascinating wine region. Located at the northernmost limits of what grape-growing can be sustained at, the vines only survive by being planted on steep, southerly facing slopes along the river, which not only allows them to receive more direct sunlight hours in the summertime, but also utilizes the suns reflection off the river to double the amount of light the vines would normally receive. It is only because of this ingenious method of farming that the grapes are able to achieve the ripeness required for fine winemaking, and the Mosel is famous for producing Riesling that are almost electric in their acidity—reminding me of the mouth-watering quality of lemonade.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Immich-Batterieberg","offers":[{"title":"2023","offer_id":47390716330228,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/immichbattereibergrzeppwingert_2.webp?v=1767910445"},{"product_id":"vina-cubillo-copy","title":"Manchuela 'La Casilla' Bobal","description":"\u003cp\u003eJuan Antonio Ponce has been making wine in Castilla-La Mancha from his 40 to 60 year old Bobal vines since 2005, farming organically and biodynamically and fermenting indigenously with whole-clusters, and he has become famous for his ability to pull the very best from this lesser-known variety (which is increasingly growing in popularity).\u003c\/p\u003e\n\u003cp\u003eBobal is able to produce dark, rich wines that are loaded with strawberry, black raspberry, clove, leather and dark chocolate, with fine, chalky tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5\u003c\/span\u003e\u003cspan\u003e% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodegas y Viñedos Ponce","offers":[{"title":"2021","offer_id":47390736679156,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/lacasillabobal_1.webp?v=1767910346"},{"product_id":"tommy-ferriol-rouge","title":"Vin de France 'Coume de l\"Olla' Blanc","description":"\u003cp\u003eDomaine Matassa, one of the most in-demand wineries in the natural wine scene, is the Rousillon wine estate of Tom Lubbe, who is at the absolute forefront of the zero\/zero moment, which insists on the exclusion of adding sulphites at any stage in the winemaking process. \u003c\/p\u003e\n\u003cp\u003eHis Coume de l'Olla Blanc label is a whole cluster fermenter, natural wine produced from Macabeu, Muscat of Alexandrie, and Muscat Blanc à Petit Grains grown on his vineyard of the same name, and which was fermented for two weeks before maturing in concrete vats.\u003c\/p\u003e\n\u003cp\u003eThis is a powerful, aromatic white showing orange blossom, dried apricot, hay, spice, and garrigue, with the taut and bright energy expected from a natural wine from this producer.\u003c\/p\u003e\n\u003cp\u003e11.0% ABV\u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"2024","offer_id":47390752309492,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/matassa_olla_blanc_1.webp?v=1767910300"},{"product_id":"vin-de-france-tommy-fierrol-rouge","title":"De la Côte Vermeille 'La Luna' Rouge","description":"\u003cp\u003eOriginally from the Loire Valley, cult natural winemaker Bruno Duchene's previous occupation was as a mushroom farmer before moving to Banyuls-sur-mer and taking up winemaking. \u003c\/p\u003e\n\u003cp\u003eHe practices organic farming, never working the soils and allowing grass to grow free in the vineyards, with minimal use of sulfur on the vines, working everything by hand, and utilizes spontaneous wild fermentations.\u003c\/p\u003e\n\u003cp\u003eHis renowned 'La Luna' Rouge is a blend of classic varieties from France's Mediterranean: 90% Grenache (Field-blended Noir, Gris, and Blanc) and 10% Carignan, harvested from in and around Banyuls. It was fermented whole-cluster in both wood and stainless steel before being aged in Burgundian barrels.\u003c\/p\u003e\n\u003cp\u003eThe wine shows spiced red fruits and berries, soft tannins, with a long bright, almost sea spray finish.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Bruno Duchêne","offers":[{"title":"2023","offer_id":47401399451892,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/duchene_la_lune_2.webp?v=1767910279"},{"product_id":"vin-de-france-coume-de-lolla-blanc-copy","title":"Vin de France 'Tommy Ferriol' Rouge","description":"\u003cp\u003eDomaine Matassa, one of the most in-demand wineries in the natural wine scene, is the Rousillon wine estate of Tom Lubbe, who is at the absolute forefront of the zero\/zero moment, which insists on the exclusion of adding sulphites at any stage in the winemaking process. \u003c\/p\u003e\n\u003cp\u003eHis 'Tommy Ferriol' Rouge label (formerly called 'Brutal' Rouge) is a whole-cluster, red-and-white co-fermented, natural wine produced from Syrah and Muscat Blanc à Petit Grains which was fermented with a four day maceration before maturing in fiberglass tanks (Wow that was a mouthful!).\u003c\/p\u003e\n\u003cp\u003eThe wine shows bright red raspberries and blueberries, spice, and garrigue, with the taut and bright energy expected from a natural wine crafted by this producer.\u003c\/p\u003e\n\u003cp\u003e11.0% ABV\u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"2024","offer_id":47401787949300,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/tommyferriolrouge_1.webp?v=1767910208"},{"product_id":"cheverny-la-cailliere-rouge","title":"Cheverny 'La Caillière' Rouge","description":"\u003cp\u003e\u003cspan\u003eClos duTue-Boeuf is the natural wine project of brothers Jean-Marie and Thierry Puzelat, who began producing wines in Cheverny since the early 1990s, when they, along with other producers like Yvon Metras, Dard \u0026amp; Ribo, and Marcel Richaud were at the heart of the movement in the Loire Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of what makes them so unique is that they grow and farm an incredible array of varieties, some of which are rarely found in the Loire. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThierry Puzelat took over the project fully at his brothers retirement in 2018, and his 'La Caillère' Rouge is a blend of Pinot Noir with a splash of Gamay in the mix, harvested from the original Clos du Tue-Boeuf property. Fermented whole-cluster, with a semi-carbonic maceration, the wine was matured in spent Burgundy barrels and 400 L \u003cem\u003edemi-muids\u003c\/em\u003e. It is bottled unfiltered, with only the a micro-dose of SO2 added at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fresh, wild red with cranberry and raspberry with herbs like dill and mint, and a bit of funkiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine will definitely benefit from a decant prior to enjoyment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.43%\u003c\/span\u003e\u003cspan\u003e ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Clos du Tue-Boeuf","offers":[{"title":"2023","offer_id":47401876914420,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/tueboeufcaillere_1.webp?v=1767910174"},{"product_id":"vino-de-los-ranchos-chardonnay","title":"Santa Maria Valley 'Vino de los Ranchos' Chardonnay","description":"\u003cp\u003eScar of the Sea is the wine project of Gina Giugni and Mike Brughelli, who began their winery with the goal of crafting wines that are influenced by the sea and that showcase the Central Coast of California. They produce their natural wines using biodynamic principals, with minimal input, allowing the grapes to truly do their thing. \u003c\/p\u003e\n\u003cp\u003eTheir 'Vino de los Ranchos' Chardonnay exudes citrus, green apple and tropical fruits, with honeysuckle and sea spray. The wine is dazzlingly refreshing and vibrant. \u003c\/p\u003e\n\u003cp\u003e12.0% ABV\u003c\/p\u003e","brand":"Scar of the Sea","offers":[{"title":"2023","offer_id":47402142630132,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/scaroftheseachardonnay_1.webp?v=1767910157"},{"product_id":"santa-barbara-bassi-vineyard-pinot-noir","title":"SLO Coast 'Bassi Vineyard' Pinot Noir","description":"\u003cp\u003eScar of the Sea is the wine project of Gina Giugni and Mike Brughelli, who began their winery with the goal of crafting wines that are influenced by the sea and that showcase the Central Coast of California. They produce their natural wines using biodynamic principals, with minimal input, allowing the grapes to truly do their thing. \u003c\/p\u003e\n\u003cp\u003eTheir 'Bassi Vineyard' Pinot Noir  is produced from 22 year old vines located on the hillsides of the Avila Valley, less than 1 mile from the ocean. It is wild fermented, 70% whole-cluster, before maturing for 10 months in spent French oak barrels.\u003c\/p\u003e\n\u003cp\u003eExpect juicy red fruits like strawberry and raspberry, violets, fennel and lavender, along with spice. Structured but approachable in style, this is an excellent American Pinot and an even better price.\u003c\/p\u003e\n\u003cp\u003e12.6% ABV\u003c\/p\u003e","brand":"Scar of the Sea","offers":[{"title":"2023","offer_id":47402234806516,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/scaroftheseabassipinot1_1.webp?v=1767910142"},{"product_id":"slo-coast-bassi-vineyard-syrah","title":"SLO Coast 'Bassi Vineyard' Syrah","description":"\u003cp\u003eScar of the Sea is the wine project of Gina Giugni and Mike Brughelli, who began their winery with the goal of crafting wines that are influenced by the sea and that showcase the Central Coast of California. They produce their natural wines using biodynamic principals, with minimal input, allowing the grapes to truly do their thing. \u003c\/p\u003e\n\u003cp\u003eTheir 'Bassi Vineyard' Syrah is produced from 22 year old vines about 1 mile from the ocean. It is wild fermented, 100% whole-cluster, before maturing for 10 months in spent French oak barrels.\u003c\/p\u003e\n\u003cp\u003eThink forest berries, purple flowers, black olive, and cracked black pepper, with fresh tannins and incredibly bright acidity.\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Scar of the Sea","offers":[{"title":"2024","offer_id":47403721392372,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/scaroftheseabassisyrah_1.webp?v=1767910124"},{"product_id":"santa-ynez-valley-syrah","title":"Santa Ynez Valley Syrah","description":"\u003cp\u003eFocused on producing small-lot, site-specific wines that showcase the best of what California's Central Coast has to offer, Outward wines in the partnership between Natalie Siddique and Ryan Pace. All of their vineyards are farmed organically, and are located in close proximity to the Pacific Ocean.\u003c\/p\u003e\n\u003cp\u003eIn the cellar they strive to minimize inputs throughout the winemaking process, allowing for a clear picture of the fruit from each farmed site to come into fruition.\u003c\/p\u003e\n\u003cp\u003eHarvested from the Pace Vineyard and Starfire Vineyard, both located in the Santa Ynez Valley, the vines benefited from afternoon breezes and cold nights, which have helped this wine retain is vibrant acidity.\u003c\/p\u003e\n\u003cp\u003eThis Syrah was co-fermented with Viognier (95% Syrah\/5% Viognier) in a manner similar to Côte Rôtie in the Northern Rhône. After the wild, whole-cluster fermentation, the wine was pressed before maturing in spent French oak for 10 months, and is bottled unfiltered and unfined.\u003c\/p\u003e\n\u003cp\u003eFresh violets, blackberries, boysenberry, cracked black pepper, graphite and savory meat define the flavor and nose of this excellent California Syrah. \u003c\/p\u003e\n\u003cp\u003eOnly 96 cases produced.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Outward Wines","offers":[{"title":"2023","offer_id":47403776180468,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/outwardsyrah_1.webp?v=1767910109"},{"product_id":"carmel-highlands-massa-vineyard-cabernet-franc","title":"Carmel Highlands 'Massa Vineyard' Cabernet Franc","description":"\u003cp\u003eIt's not everyday that you get to have wine from California's Carmel Coast.\u003c\/p\u003e\n\u003cp\u003eFocused on producing small-lot, site-specific wines that showcase the best of what California's Central Coast has to offer, Outward wines in the partnership between Natalie Siddique and Ryan Pace. All of their vineyards are farmed organically, and are located in close proximity to the Pacific Ocean.\u003c\/p\u003e\n\u003cp\u003eIn the cellar the strive they strive to minimize inputs throughout the winemaking process, allowing for a clear picture of the fruit from each farmed site to come into fruition.\u003c\/p\u003e\n\u003cp\u003eHarvested from the Massa Vineyard located in the remote highlands of the Carmel Valley, the vines were dry farmed—which this Cabernet Franc benefitted greatly from.\u003c\/p\u003e\n\u003cp\u003eFermented 50% whole-cluster, with gentle extraction from the skins and a touch of carbonic maceration. The wine was matured in French oak for 10 months.\u003c\/p\u003e\n\u003cp\u003eWild strawberries, violets, fresh raspberries, wet stone and Sichuan peppercorn define the flavor and nose of this Cabernet Franc from a lesser seen wine region of California.. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Outward Wines","offers":[{"title":"2023","offer_id":47404036948212,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/OutwardCabFranc_1.webp?v=1767910090"},{"product_id":"almansa-albahra","title":"Almansa 'Albahra'","description":"\u003cp\u003e\u003cem\u003eAlbahra comes from a single vineyard divided into 3 parcels at 800 meters elevation in the Almansa region, around the town of Albacete. Almansa is located at the southeastern tip of Castilla-La Mancha. Garnacha Tintorera, also known as Alicante Bouschet, is a hybrid of the\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eGarnacha and Petit Bouschet grapes. It is one of the few red grapes with dark colored\u003c\/em\u003e\u003cbr\u003e\u003cem\u003ejuice, hence the name Tintorera, or tinted. Fermented 50% whole cluster with wild yeasts in 4500 liter cement vats. Matured in the same vats for 8 months, and bottled with very little SO2 addition. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEnvínate the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying winegrowing at the University of Miguel Hernández in Alicante. Their work, both in the vineyard and winery, is currently focused on exploring the ancient, Atlantic-infused terruños of Ribeira Sacra and the Canary Islands, as well as exceptional vineyard plots across the Iberian Peninsula. The Envínate philosophy is simple: let each parcela, or single parcel, fully express itself in the finished wine by utilizing old-fashioned farming and winemaking methods. The results are some of the most exciting wines being produced in Spain today.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e13.5\u003c\/span\u003e\u003cspan\u003e% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Envínate","offers":[{"title":"2021","offer_id":48132442390772,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/envinate_albahra_1.webp?v=1778093863"},{"product_id":"sierra-de-gredos-gr-10-tinto","title":"Sierra de Gredos 'GR-10' Tinto","description":"\u003cp\u003e\u003cem\u003eGR-10 Tinto is the team's Vino de Sierra or \"villages level\" red from several parcels in Cadalso de los Vidrios, San Martín de Valdeiglesias \u0026amp; Cenicientos. The grapes are typically cold macerated 50% whole cluster and 50% de-stemmed, wild yeast fermented for 30-40 days, then raised in 300, 400 and 500 liter used barrels for 9 months. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e4 Monos (4 Monkeys) is a team of four friends and lovers of wine native to this region. As is typical of \u003c\/span\u003e\u003cem\u003eThe New Spain\u003c\/em\u003e\u003cspan\u003e, this “gang of four” assembled in a less conventional manner: they met while hiking in the Gredos mountains, one of the most profound wine terroirs to emerge in recent years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSierra de Gredos is full of old bush vines planted on sand, granite, and schist intermingle with sweet-scented olive, evergreen, almond, and chestnut trees, scrub brush, chamomile, and wildflowers. This is a landscape that feels like a holy collision between the Mediterranean and the Alpine, and the region is often deemed magical for its beauty and immense diversity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMinimalism reigns supreme in their cellar. For the white wines 4 Monos harvests for acidity, barrel-ferments, and raises them in neutral French oak. For the reds, they pick Garnacha, Cariñena and Morenillo as soon as they achieve initial ripeness, and vinify using whole grape clusters, gentle extraction, and aging in neutral oak of varying sizes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5\u003c\/span\u003e\u003cspan\u003e% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"4 Monos","offers":[{"title":"2023","offer_id":48132448780532,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/4_monos_gr-10_1.webp?v=1778093868"},{"product_id":"sancerre-melodie-de-vieilles-vignes-copy","title":"Touraine 'Trinqu'ames' Blanc","description":"\u003cp\u003e\u003cem style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTrinqu'ames is crafted from 40 year old vines that are hand harvested and wild fermented in concrete and fiberglass tanks. Matured on the lees for 4 months. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCoralie and Damien Delecheneau are organic and biodynamic farmers from Amboise in the Loire Valley who produce incredible, wild fermented wines utilizing neutral oak, cement and clay vessels. No fining or filtration, and little to no sulfur only being utilized at bottling. Their family has owned the property since the 19th Century, with Damien being the 5th generation producing wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"La Grange Tiphaine","offers":[{"title":"2025","offer_id":48132453236980,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/tiphaine_trinqu_ames_1.webp?v=1778093863"},{"product_id":"brouilly-100-cotton","title":"Brouilly '100% Cotton'","description":"\u003cdiv class=\"indent-section\"\u003e\n\u003cdiv class=\"smaller big-cap\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHarvested from 65 year-old, organically farmed Gamay vines, fermented fully carbonic and whole-cluster, the wine was bottled unfined and unfiltered after an 9 month maturation in spent oak vats, this Beaujolais is limited annually to 2,700 bottles. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePierre Cotton's family has been farming and producing wine at the same cellar in Odenas since 1856. After working for a short stint as a motorcycle mechanic, Pierre spent two years in the Loire Valley before returning to the domaine. In 2014, he reclaimed 1 hectare of Côte de Brouilly for his first cuvée - 100% Cotton.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by tasting wines with compatriot friends Yann Bertrand, Jules Metras, and Keke Descombes, Pierre’s wines are all farmed organically and made without any sulfur. Vinification is semi-carbonic in large cement tanks, and then the wines are aged for 8-9 months in old foudres that range in size from 14 to 42 hectoliters.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Domaine Bonnet-Cotton","offers":[{"title":"2023","offer_id":48132502323444,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/bonnetcottonbrouilly_1.webp?v=1778094003"},{"product_id":"marsannay-en-clemengeots-rouge-copy","title":"Pommard Clos des Roses (Sans Soufre)","description":"\u003cp\u003e\u003cem\u003eFrom the 1 hectare Clos de Roses vineyard found just below the village of Pommard and hand-harvested from 45 year old vines, this Pinot was 100% whole cluster fermented using indigenous yeast for 18 days before spending 12-18 month in oak (none of which is new). Compellingly natural. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSince 2010, Pierre-Henri Rougeot has been quietly producing incredible, minimal intervention, and low-sulfur wines in the village of Meursault when he took over his family's property, which was purchased by his great-great-grandfather in the 19th Century. \u003c\/p\u003e\n\u003cp\u003eInspired by those within the vins natures movement—many of whome are his personal friends—Pierre-Henri chooses to produce his Burgundies with a light touch, farming organically and using minimal to no sulfur, all while balancing the natural with traditional Burgundian techniques. \u003c\/p\u003e\n\u003cp\u003eDuring vintages which can support it, Pierre-Henri chooses to utilize no sulfur (aka \u003cem\u003esans soufre\u003c\/em\u003e) and for these special vintages he utilizes his diagonally sloped labels. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Rougeot","offers":[{"title":"2023","offer_id":48132506845428,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/Rougeot_clos_de_roses_pommard_1.webp?v=1778093868"},{"product_id":"cotes-du-jura-cuvee-du-professeur-savagnin","title":"Côtes du Jura 'Cuvée du Professeur' Savagnin","description":"\u003cp\u003e\u003cem\u003eHarvested from an organic .25 hectare family vineyard in the village of Château Chalon, Cuvée du Professeur is a soulful and textured Savagnin, one of the greats in the region.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003eFrançois grew up in Burgundy where his father was a micro-biologist for Hospices de Beaune, but he spent his childhood traveling back to the Jura to visit his family's vines and fell deeper and deeper with the land of his roots. \u003c\/p\u003e\n\u003cp\u003eHe now is one of the Jura's most sought after producers and he has a rapidly growing legend for his non-oxidative Savagnins (called ouillé in the region) produced within the same area as Château Chalon. Rousset wine are produced with no added sulfur and  are bottled unfined and unfiltered. They are complex, long, exotic and savory.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"François Rousset-Martin","offers":[{"title":"2022","offer_id":48147038765300,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/francoisroussetmartincuveeprofesseur_1.webp?v=1778258129"}],"url":"https:\/\/goodhombre.wine\/collections\/natural.oembed","provider":"Good Hombre Wine","version":"1.0","type":"link"}