{"title":"Piemonte","description":"","products":[{"product_id":"bruno-giacosa-dolcetto-d-alba","title":"Dolcetto d’Alba","description":"\u003cp\u003eIn his lifetime, the late Bruno Giacosa earned his place on the podium of the greatest Italian winemakers, particularly in his native Piedmont. His eight decade career in wine began when young Bruno began gathering the very best grapes from his family's Barbaresco negoce operation (against in father's will) and began bottling his own wine in the early 1960s. \u003c\/p\u003e\n\u003cp\u003e1964, he went full tilt into his vision, producing the first ever single-vineyard Barbaresco—Vigna Santo Stefano—the world had seen. Angelo Gaja, who is often credited with the invention of the Barbaresco Crus was still a few years away from producing a single-vineyard bottling. \u003c\/p\u003e\n\u003cp\u003eToday the estate is led by Bruno's daughter, Bruna, but the annual release of the domaine's wines continues to constitute a real event. \u003c\/p\u003e\n\u003cp\u003eAmongst the red wines produced in Piedmont, Dolcetto has a special place. While the famed Barolos and Barbarescos made from Nebbiolo generally need the accompaniment of food to be fully enjoyed, Dolcetto's fruit-forward approachability and mild tannins make it a favorite everyday wine for the Piedmontese.\u003c\/p\u003e\n\u003cp\u003eGiacosa's Dolcetto d'Alba bursts with ripe cherry and raspberries, with a subtle background of tobacco and star-anise.\u003c\/p\u003e\n\u003cp\u003eCan be enjoyed slightly chilled. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"2022","offer_id":47169723203828,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3067.webp?v=1762994410"},{"product_id":"bruno-giacosa-nebbiolo-d-alba","title":"Nebbiolo d’Alba","description":"\u003cp\u003eIn his lifetime, the late Bruno Giacosa earned his place on the podium of the greatest Italian winemakers, particularly in his native Piedmont. His eight decade career in wine began when young Bruno began gathering the very best grapes from his family's Barbaresco negoce operation (against in father's will) and began bottling his own wine in the early 1960s. \u003c\/p\u003e\n\u003cp\u003e1964, he went full tilt into his vision, producing the first ever single-vineyard Barbaresco—Vigna Santo Stefano—the world had seen. Angelo Gaja, who is often credited with the invention of the Barbaresco Crus was still a few years away from producing a single-vineyard bottling. \u003c\/p\u003e\n\u003cp\u003eToday the estate is led by Bruno's daughter, Bruna, but the annual release of the domaine's wines continues to constitute a real event. \u003c\/p\u003e\n\u003cp\u003eThe domaine's intro level Nebbiolo, Nebbiolo d'Alba, has an intense bouquet of roses and blackberries, with a pleasant palate, fine but elevated tannins, and good structure. An excellent introduction to the wines of this hallowed estate.\u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"2023","offer_id":47169929117940,"sku":null,"price":46.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3068.webp?v=1762994410"},{"product_id":"langhe-nebbiolo","title":"Langhe Nebbiolo","description":"\u003cp\u003eFather-and-son team Federico and Nicola Oberto head up Trediberri, which is quickly made a name for themselves in Piedmont.\u003c\/p\u003e\n\u003cp\u003eTheir approach to winemaking blends the historical and the modern, creating a unique interpretation of the Nebbiolo grape. Organically produced and sourced from high-elevation plots in Berri, Alta Langa and Roero, the wine was fermented for 6 months in concrete and stainless steel to preserve the true nature of the grape. \u003c\/p\u003e\n\u003cp\u003eRed fruit such as cherries and plums leap from the glass with rose and smoked wood. Laced with Nebbiolo's typically crunchy tannins. \u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Trediberri","offers":[{"title":"2024","offer_id":47248634511604,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/trediberrilanghenebbiolo.webp?v=1764625909"},{"product_id":"langhe-nebbiolo-copy","title":"Langhe Nebbiolo","description":"\u003cp\u003e\"Cavallotto may very well be the greatest Barolo producer few people have ever heard of, something that continues to mystify me.\" - Antonio Galloni\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cavallotto family is the chief owner of the beautiful Bricco Boschis cru in the Castiglione Falletto district, where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slavonian-oak casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteadfast devotion to tradition combined with a high regard and respect for modern viticultural and winemaking techniques result in complex and elegant Nebbiolos that are released for sale only when they have acquired perfect maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLanghe is an large appellation in Piedmont which, among others, covers the same territory as the Barolo appellation, but with less rules, and Cavallotto's Langhe Nebbiolo comes from the same cru Bricco Boschis plots as the Barolo of the same name, and shows its pedigree. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvest, the grapes were destemmed, and fermented using indigenous yeast in the traditional style in concrete tanks, before going into Slovenian oak \u003cem\u003ebotti\u003c\/em\u003e for an 18 month maturation. With aromas of red berries, wild rose, hay and bitter orange, star anise and pink peppercorn, and a structure that includes gracefully present tannins and surprisingly fresh acidity, this is a lovely example of what Nebbiolo can do.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"2022","offer_id":47324339110132,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cavallottolanghe_1.webp?v=1765985491"},{"product_id":"barolo-bricco-boschis","title":"Barolo Bricco Boschis","description":"\u003cp\u003e\"Cavallotto may very well be the greatest Barolo producer few people have ever heard of, something that continues to mystify me.\" - Antonio Galloni\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cavallotto family is the chief owner of the beautiful Bricco Boschis cru in the Castiglione Falletto district, where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slavonian-oak casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteadfast devotion to tradition combined with a high regard and respect for modern viticultural and winemaking techniques result in complex and elegant Nebbiolos that are released for sale only when they have acquired perfect maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBarolo is the emperor of Northern Italian reds, and Cavallotto's Bricco Boschis is an astonishing example. Hand-harvested from the Colle Sud Ovest, Vigna Punta Marcello and Vigna San Giuseppe plots in the Bricco Boschis cru, the wine was fermented in stainless steel utilizing indigenous yeasts before aging 36-42 months in Slovenian oak cask. Approximately 1,800 cases are produced annually. \u003c\/p\u003e\n\u003cp\u003eRipe red fruits and plums give way to white pepper, geranium, leather, blood orange peel, and forest floor\/truffle, and firm, fine grained tannins and fresh acidity give this wine a structure that will allow it the further gracefully age in bottle. \u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"2020","offer_id":47324407660788,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cavallottobarolo_1.webp?v=1765988234"},{"product_id":"langhe-nebbiolo-copy-1","title":"Barbaresco 'Mondino'","description":"\u003cp\u003eFather-and-son team Piero and Pierguido Busso are the faces of their family's eponymous domaine, which is based in Neive, a high altitude commune of Barbaresco, and together they have been driving the domaine's quality and reputation to new heights.\u003c\/p\u003e\n\u003cp\u003eWinemaking here is a strictly traditional affair, with long and slow macerations of Nebbiolo on the skins and aging in 25hl Slovenian Oak \u003cem\u003ebotti\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003eBewitchingly delicious with tart cherry, orange peel, licorice, and wild strawberry, lovely florals and minerality, the wine is a complex and balanced beauty, that is approachable while never losing its serious nature.\u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"2019","offer_id":47347129057524,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/PieroBussoBarbarescoMondino_1.webp?v=1766786620"},{"product_id":"chinato","title":"Barolo Chinato","description":"\u003cp\u003eChinato is a traditional aromatized wine from Piemonte in Northwest Italy. Its sweet (but not too sweet) and laced with bitter and herbal notes. Generally served as an aperitif.\u003c\/p\u003e\n\u003cp\u003eCappellano is one of the most renowned producers of Nebbiolo in Piedmont. The winery began in 1870 when Filippo Cappellano established it. Upon his death, his son Giovanni took over, and the winery has passed through a total of five generations, all the way to Augusto Cappellano, who helms the project today, and continuing to grow the renown of his family name. Their Barolo Chianti was created in 1890 by Dr. Giuseppe Cappellano (Giovanni's brother)—a pharmacist by trade—who made it as a digestive aid, this is a slightly fortified, aged Barolo, that has been infused with herbs spices and a bit of sugar. The recipe has remained unchanged since its early days, transferred generation to generation by written letter, and even now, Augusto, utilizes the family's antique cast-iron mortar and pestle to hand crush the spices and herbs for the blend. \u003c\/p\u003e\n\u003cp\u003eAll that archaic work, however, shows up in the most magical way with this sublime wine, which is laced with cardamom, cocoa, clove, orange peel, caramel, gentian and rhubarb. \u003c\/p\u003e\n\u003cp\u003e17.5% ABV\u003c\/p\u003e","brand":"Cappellano","offers":[{"title":"2020","offer_id":47637895971060,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cappellanochinato_1.webp?v=1776648039"},{"product_id":"vino-chinato-500ml-copy","title":"Vermouth di Torino","description":"\u003cp\u003eVery few names loom larger in Italian aromatized wine than Giulio Cocchi (pronounced COKE-ee), who began producing his wines in 1891 in Asti. His bottlings became world-renowned during the Belle Epoque, and the solidification of cocktail culture, but at their core, his wines are still meant to be drank as aperitif wine. Enjoyed over ice, straight-up, or with soda\/tonic, his wines are, to this day, wonderfully enjoyable.\u003c\/p\u003e\n\u003cp\u003eVermouth di Torino is a cornerstone of culture and heritage in Piemonte, having been so since the late 18th Century, when the House of Savoy promoted the style, and Cocchi's is one of the premier producers you can find. \u003c\/p\u003e\n\u003cp\u003eA rich vermouth, with notes of cocoa, vanilla, bitter orange, sandal, myrrh, nutmeg, and balsam, drink it over ice with a lemon twist.\u003c\/p\u003e\n\u003cp\u003e16.0% ABV\u003c\/p\u003e","brand":"Giulio Cocchi","offers":[{"title":"NV","offer_id":47746949087476,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cocchi_vermouth_di_torino_1.webp?v=1772038487"},{"product_id":"americano-bianco","title":"Aperitivo 'Americano'","description":"\u003cp\u003eVery few names loom larger in Italian aromatized wine than Giulio Cocchi (pronounced COKE-ee), who began producing his wines in 1891 in Asti. His bottlings became world-renowned during the Belle Epoque, and the solidification of cocktail culture, but at their core, his wines are still meant to be drank as aperitif wine. Enjoyed over ice, straight-up, or with soda\/tonic, his wines are, to this day, wonderfully enjoyable.\u003c\/p\u003e\n\u003cp\u003eRepresenting the link between wine and cocktails, the name \"Americano\" is derived from two sources: the first being the bittering agent used in the wine (amaricato) and the second being the penchant of Belle Epoque Americans enjoying vermouth with ice and soda.  \u003c\/p\u003e\n\u003cp\u003eEssential a low-alcohol cocktail in a bottle, Cocchi's Americano is an apertif wine full of refreshing citrus, elderflower, orange zest, gentian and quinine, and can be enjoyed on its own or with a splash of soda. \u003c\/p\u003e\n\u003cp\u003e16.5% ABV\u003c\/p\u003e","brand":"Giulio Cocchi","offers":[{"title":"NV","offer_id":47746982215924,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cocchi_apertivo_bianco_1.webp?v=1772038487"},{"product_id":"americano-rosa","title":"Aperitivo 'Americano Cocchi Rosa'","description":"\u003cp\u003eVery few names loom larger in Italian aromatized wine than Giulio Cocchi (pronounced COKE-ee), who began producing his wines in 1891 in Asti. His bottlings became world-renowned during the Belle Epoque, and the solidification of cocktail culture, but at their core, his wines are still meant to be drank as aperitif wine. Enjoyed over ice, straight-up, or with soda\/tonic, his wines are, to this day, wonderfully enjoyable.\u003c\/p\u003e\n\u003cp\u003eRepresenting the link between wine and cocktails, the name \"Americano\" is derived from two sources: the first being the bittering agent used in the wine (amaricato) and the second being the penchant of Belle Epoque Americans enjoying vermouth with ice and soda.  \u003c\/p\u003e\n\u003cp\u003eEssential a low-alcohol cocktail in a bottle, Cocchi's Americano Bianco is an apertif wine showing citrus, ginger, rose, gentian and quinine, and can be enjoyed on its own or with a splash of soda. \u003c\/p\u003e\n\u003cp\u003e16.5% ABV\u003c\/p\u003e","brand":"Giulio Cocchi","offers":[{"title":"NV","offer_id":47746987950324,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cocchi_apertivo_rosso_1.webp?v=1772038487"},{"product_id":"vermouth-di-torino-extra-dry","title":"Vermouth di Torino 'Extra Dry' (500mL)","description":"\u003cp\u003eVery few names loom larger in Italian aromatized wine than Giulio Cocchi (pronounced COKE-ee), who began producing his wines in 1891 in Asti. 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It is crisp and refreshingly herbaceous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eEnjoy it with tonic or soda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e17.0% ABV\u003c\/p\u003e","brand":"Giulio Cocchi","offers":[{"title":"NV","offer_id":47746994962676,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cocchi_extra_dry_1.webp?v=1772038487"},{"product_id":"dopo-teatro-500ml","title":"Vermouth Amaro 'Dopo Teatro' (500mL)","description":"\u003cp\u003eVery few names loom larger in Italian aromatized wine than Giulio Cocchi (pronounced COKE-ee), who began producing his wines in 1891 in Asti. His bottlings became world-renowned during the Belle Epoque, and the solidification of cocktail culture, but at their core, his wines are still meant to be drank as aperitif wine. Enjoyed over ice, straight-up, or with soda\/tonic, his wines are, to this day, wonderfully enjoyable.\u003c\/p\u003e\n\u003cp\u003eConsidered an \"evening vermouth\" by Cocchi, 'Dopo Teatro' was produced with wormwood, rhubarb, chiretta, and a double infusion of cinchona, along with the addition of Barolo Chinato— which adds a red wine nuance to the vermouth. \u003c\/p\u003e\n\u003cp\u003eEnjoy over ice and the end of the day. \u003c\/p\u003e\n\u003cp\u003e16.0% ABV\u003c\/p\u003e","brand":"Giulio Cocchi","offers":[{"title":"NV","offer_id":47747025207540,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cocchi_teatro1_1.webp?v=1772038487"},{"product_id":"vermouth-rosso","title":"Vermouth di Torino 'Bianco Ambrato'","description":"\u003cp\u003e\u003cem\u003eA product of exceptional quality and refined organoleptic characteristics, produced through the fortification of the delicate Trebbiano di Romagna and the infusion of 37 aromatic herbs the Mancino Vermouth di Torino Bianco Ambrao is a floral, alpine vermouth with a nose of angelica, elderflower, mint, sweet orange, ginger, and cardamon. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy it over ice or with soda and an orange slice.\u003c\/p\u003e\n\u003cp\u003e16.0% ABV\u003c\/p\u003e","brand":"Mancino","offers":[{"title":"NV","offer_id":47786511433972,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/mancino_vermouth_bianco_1.webp?v=1772551224"},{"product_id":"barolo","title":"Barolo","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eA from a classic Piedmontese cloth, mineral-driven, with nice acid, drive, and tannic structure. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMargherita Otto is a new rising star winery in Monforte d’Alba founded by an American—Alan Manley. Alan grew up in Westchester, NY, and later moved to Colorado where he ran a restaurant for many years. It was there that he developed a love for wine, especially Barolo. His first visit to the region was back in 1995 and he continued to visit as often as possible in the ensuing years. Eventually, he decided to sell his restaurant and move to Barolo with the dream of possibly making his own wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlan makes his Barolo in the same ancient method of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eassemblaggio\u003c\/em\u003e, similar to some of his traditional mentors. Here the different parcels are not only blended to make one wine but they also are fermented together. The wines are indigenously fermented in tank for about 45 days before being matured for at least 3 years in oak Botti before bottling.\u003c\/p\u003e\n\u003cp\u003e15.0% ABV\u003c\/p\u003e","brand":"Margherita Otto","offers":[{"title":"2021","offer_id":47968691716340,"sku":null,"price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/margheritaotto_1.webp?v=1775666039"},{"product_id":"saint-joseph-rouge-copy","title":"Barbera del Monferrato (1L)","description":"\u003cp\u003e\u003cem\u003eThis dry, juicy and refreshing Barbera was produced from vines ranging from 30 to 50 years of age, was fermented in concrete before being stabilized in stainless steel. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSometimes you just want something simple and easy, in Europe, restaurants and cafes might call it \u003cem\u003etable wine\u003c\/em\u003e. In America, we call it \u003cem\u003ehouse wine\u003c\/em\u003e, but unlike the house wines of America, the table wines of Europe generally retain character and are actually a pleasure to drink. Well, the Northern Italian wine importer The Piedmont Guy, crafted their own everyday wine lineup which is much more akin to Euro tables wines than their American counterparts, calling the line Ercole, or \"Hercules,\" they work with generations-old cooperatives in the Monferrato area of Piedmont. Thousands of small growers across Italy utilize cooperatives to bring their produce (in this case grapes) to market, and the cooperatives have become hubs for retaining and promoting traditional practices and varieties across the country. Sustainably farmed, and for the most part organic, Ercole is a great label at a fantastic price point, and is ready to be enjoyed with pizza, by the pool, or just hanging out in the backyard, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Ercole","offers":[{"title":"2024","offer_id":48486021333236,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/ercolebarbera_1.webp?v=1780951591"},{"product_id":"monferrato-bianco-1l","title":"Monferrato Bianco (1L)","description":"\u003cp\u003e\u003cem\u003eThis dry and refreshing white was produced from 90% Cortese, 8% Chardonnay, and 2% Sauvignon Blanc and was fermented in stainless steel. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSometimes you just want something simple and easy, in Europe, restaurants and cafes might call it \u003cem\u003etable wine\u003c\/em\u003e. In America, we call it \u003cem\u003ehouse wine\u003c\/em\u003e, but unlike the house wines of America, the table wines of Europe generally retain character and are actually a pleasure to drink. Well, the Northern Italian wine importer The Piedmont Guy, crafted their own everyday wine lineup which is much more akin to Euro tables wines than their American counterparts, calling the line Ercole, or \"Hercules,\" they work with generations-old cooperatives in the Monferrato area of Piedmont. Thousands of small growers across Italy utilize cooperatives to bring their produce (in this case grapes) to market, and the cooperatives have become hubs for retaining and promoting traditional practices and varieties across the country. Sustainably farmed, and for the most part organic, Ercole is a great label at a fantastic price point, and is ready to be enjoyed with pizza, by the pool, or just hanging out in the backyard, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Ercole","offers":[{"title":"2025","offer_id":48486171869428,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/ercolebianco_1.webp?v=1780951592"}],"url":"https:\/\/goodhombre.wine\/collections\/piemonte.oembed","provider":"Good Hombre Wine","version":"1.0","type":"link"}