{"title":"Pinot Noir","description":"","products":[{"product_id":"au-bon-climat-knox-alexander-pinot-noir","title":"Santa Maria Valley 'Knox Alexander' Pinot Noir","description":"\u003cp\u003eAu Bon Climat, the wine label began by Santa Barbara County native Jim Clendenen in 1982 has always made waves in the California wine scene. Obsessed with Burgundian wines, Jim began his winery producing juice of refined, terroir driven elegance, subtlety, and balance. Through the wine boom of the 1990s, with wine critics clambering for bigger, bolder, and more alcohol-heavy wines, Jim stuck to his guns and his vision, and to this day Au Bon Climat produces wines with nuance and verve.\u003c\/p\u003e\n\u003cp\u003eAn amazingly layered Pinot Noir, full of Bing cherry, cranberry and red currant, with undertones of dark chocolate and crushed leaves. Subtle French oak influences linger along with slight vanilla and balanced tannins throughout. \u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Au Bon Climat","offers":[{"title":"2020","offer_id":47169678573812,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3063.webp?v=1762993850"},{"product_id":"laherte-freres-champagne-les-empreintes-extra-brut","title":"Champagne ‘Les Empreintes’ Extra Brut","description":"\u003cp\u003eI have a passion for Laherte Frères. \u003c\/p\u003e\n\u003cp\u003eLocated in the somewhat overlooked commune of Chavot-Courcourt in the Coteaux Sud d'Èpernay, the estate is fully biodynamic, and Laherte's particular talent remains with the Pinot Meunier variety, but the estate crafts wonderful Champagnes from Chardonnay and Pinot Noir as well—as is the case with this Les Empreintes Extra Brut.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2018 Extra Brut Les Empreintes, a 50\/50 blend of Chardonnay from Les Chemins d'Èpernay and Pinot Noir from Les Rouges Maisons, is a gorgeous sparkler. Soaring from the glass with tangerine peel, spice, pear and pastry. This is one of the more overt, layered wines in the range. All the elements are so well balanced, allowing for the wine to be cellared for years to come (if desired). The Empreintes is surely the most pleasurable of the Laherte lineup. Dosage is 2 grams per liter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisgorged November 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Laherte Frères","offers":[{"title":"2018","offer_id":47169970667764,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3070.webp?v=1762994410"},{"product_id":"domaine-paul-pillot-chassagne-montrachet-vieilles-vignes","title":"Chassagne-Montrachet 'Vieilles Vignes'","description":"\u003cp\u003e\u003cspan\u003eDomaine Paul Pillot was founded in 1900 by Jean-Baptiste Pillot, a barrel maker by trade, who decided to focus full-time on his vines. His grandson, Paul then took over the Domaine in 1968, acquiring more prestigious vineyards across Chassagne-Montrachet and Saint-Aubin. Today, the domaine owns 13 hectares of vines (4.5 in red) and is run by Paul’s son Thierry who began working in 1999, before taking over full time in 2004. Thierry is the 4\u003csup\u003eth\u003c\/sup\u003e generation to take on the reins of this storied property and is one Burgundy’s brightest stars. Under Thierry the focus has been put squarely in the vineyards, with a discreet use of new wood and a non-interventionist approach in the cellar. The result is wines of extraordinary finesse and palate staining purity that perfectly reflect the finest terroirs of Chassagne-Montrachet and Saint-Aubin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Chassagne-Montrachet, a bastion for the some of the world's most captivating Chardonnays, this Pinot Noir from celebrated Domaine Paul Pillot erupts from the glass with notes of redcurrant, black currant leaf and orange pith. The palate is well-balanced, rounded in texture, boasting notes of crushed blackberry,  blood orange and violets, which wrap harmoniously around a juicy core of acidity. Finishes with soft tannins and a subtle, rising florality.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Paul Pillot","offers":[{"title":"2022","offer_id":47170029519092,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3076.webp?v=1762994410"},{"product_id":"etienne-sauzet-puligny-montrachet-1er-cru-les-referts-copy","title":"Champagne Grand Cru Extra Brut","description":"\u003cp\u003e\u003cstrong\u003e\"Make no mistake about it, though, these wines are at the very top of the pecking order in Champagne today.\" - Antonio Galloni on Champagne Egly-Ouriet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmong the first producers to emerge in the grower Champagne movement, fourth generation winemaker Francis Egly's is considered by many to be the finest grower in the Grand Cru village of Ambonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrancis took over from his father Michel in 1980, with the intent and commitment to take these already revered Pinot Noir dominant Champagnes to the absolute apex of quality. He began using organic methods in the vineyards, with regular ploughing, and reduced yields. Once the grapes enter his cellar, Francis makes sure to only allow for the gentlest possible extraction, of which he only keeps the purest first pressing. He believes deeply that complexity and structure comes not only from perfect fruit, but also from extended lees aging, and this belief is felt throughout his lineup, with most of his wines undergoing a minimum of 48 months on the lees but some cuvees being aged for more than 100 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn incredible wine full of soul, the Grand Cru bottling is produced from 70% Pinot Noir and 30% Chardonnay, produced solely from Grand Cru villages in Champagne: Ambonnay (90%), Bouzy and Verzenay (10%). More akin to a vintage champagne than non-vintage, this wine is generously structured, and will reveal itself over the coming years or decades. Chalky with strawberries, spiced apples, honeysuckle, ginger, lemons, apricots, and pastries, with a medium to full body, this wine is incredibly concentrated. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA dramatic and elegant Champagne from one of the great producers in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'18 Vintage Base Wine, Disgorged July 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Egly-Ouriet","offers":[{"title":"NV","offer_id":47182477558004,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/egly-ourietgrandcru_a2d1c0b0-2388-4863-8482-8f2a37579f6a.webp?v=1763141579"},{"product_id":"vieilles-vignes-brut-reserve","title":"Champagne Brut Réserve","description":"\u003cp\u003eOne of the archetypes of Grower Champagne, and considered a benchmark for the movement, Bérêche et Fils was founded as a family-run domaine in 1847, but survived in relative obscurity until more modern times. They are traditional producers, utilizing biodynamics and minimal intervention techniques to produce their cuvées. A masterclass is expression of purity and structure, the Brut Réserve blends Pinot Noir, Chardonnay, and Pinot Meunier, with a significant portion of the blend coming from a perpetual reserve that was started in 1985.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place in oak barrels with indigenous yeast, disgorged after 2-3 years on the the lees, the wine is finished with a low dosage. \u003c\/p\u003e\n\u003cp\u003eWith a nose of baked apple, brioche, lemon curd, and almonds. An nuanced brilliant Champagne.\u003c\/p\u003e\n\u003cp\u003e'22 Vintage Base Wine, Disgorged June 2025\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Bérêche et Fils","offers":[{"title":"NV","offer_id":47207654949108,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/bereche_1.webp?v=1763580862"},{"product_id":"bourgogne-rouge","title":"Bourgogne Rouge","description":"\u003cp\u003e\u003cspan\u003eDomaine Paul Pillot was founded in 1900 by Jean-Baptiste Pillot, a barrel maker by trade, who decided to focus full-time on his vines. His grandson, Paul then took over the Domaine in 1968, acquiring more prestigious vineyards across Chassagne-Montrachet and Saint-Aubin. Today, the domaine owns 13 hectares of vines (4.5 in red) and is run by Paul’s son Thierry who began working in 1999, before taking over full time in 2004. Thierry is the 4\u003csup\u003eth\u003c\/sup\u003e generation to take on the reins of this storied property and is one Burgundy’s brightest stars. Under Thierry the focus has been put squarely in the vineyards, with a discreet use of new wood and a non-interventionist approach in the cellar. The result is wines of extraordinary finesse and palate staining purity that perfectly reflect the finest terroirs of Chassagne-Montrachet and Saint-Aubin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Chassagne-Montrachet, a bastion for the some of the world's most captivating Chardonnays, this Pinot Noir from celebrated Domaine Paul Pillot erupts from the glass with notes of redcurrant, black currant leaf and orange pith. The palate is well-balanced, rounded in texture, boasting notes of crushed blackberry,  blood orange and violets, which wrap harmoniously around a juicy core of acidity. Finishes with soft tannins and a subtle, rising florality.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Bachelet-Monnot","offers":[{"title":"2022","offer_id":47248518447348,"sku":null,"price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/becheletmonnobourgognerouge.webp?v=1764625355"},{"product_id":"bourgogne-rouge-copy","title":"Volnay 1er Cru 'Les Santenots'","description":"\u003cp\u003e\u003cspan\u003eRémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming to the next level, converting to organics and eventually getting certification in 2011. All of Rémi’s wines show a breathtaking clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar; all of the wines are aged in a mixture of barrique and large older foudre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighly complex, and with a seductively aromatic nose of cherry, raspberry and violet, with black pepper and clove, leading to shades of tobacco and licorice, this wine is fresh and shows loads of finesse, with a long and persistent finish. A beautiful expression of Volnay terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Rémi Jobard","offers":[{"title":"2022","offer_id":47248546595060,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/remijobardvolnaylessantenots.webp?v=1764625591"},{"product_id":"malterdinger-spatburgunder","title":"Malterdingen 'Malterdinger' Spätburgunder","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe Malterdinger Spätburgunder is the closest thing to a Côte de Nuits Pinot in the world. The fragrance of the fruit, the delicate flower petals, the forest floor and oriental spices. Complemented by silky tannins which work in perfect harmony with sublime acidity.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291670003956,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/malterdingen_spatburgunder_pinot_1.webp?v=1776957638"},{"product_id":"alte-reben-spatburgunder","title":"Malterdingen 'Alte Reben' Spätburgunder","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eFrom sites located directly adjacent to Julian's Bienenberg GG vines, this old vine Pinot Noir is destemmed, and is aged in Burgundian barriques (30% new) for 16 months. An intense and deep nose of dark cherry, smoke, black pepper, tilled earth, and graphite minerality. Structured, juicy, hedonistic.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291676754164,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/alte_reben_spatburgunder_pinot_noir_1.webp?v=1776957637"},{"product_id":"gg-alte-burg-spatburgunder","title":"Köndringen GG Alte Burg Spätburgunder","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eFrom the GG (Grand Cru) Alte Burg site. A more structured Huber wine, though calmer and more mature than previous vintages. The wine experienced a greater level of extraction, bringing about a wine of intensity, power, and concentration. Dark Cherries with flowering rosemary, dark chocolate, spice and cedarwood.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291678523636,"sku":null,"price":172.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/alte_burg_spatburgunder_pinot_noir_1.webp?v=1776957451"},{"product_id":"gg-alte-schlossberg-spatburgunder","title":"Hecklingen GG Schlossberg Spätburgunder","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eFrom the GG (Grand Cru) Schlossberg site, one of the \"great sites\" of Baden. This is the stuff Pinot Noir dreams are made of. More blueberry than the otherwise typical cherry, this wine is floral, savory, with structured minerality, oak, coffee and dark chocolate. 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His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291678785780,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/schlossberg_spatburgunder_pinot_noir_1.webp?v=1776957637"},{"product_id":"la-colline-du-chateau-pinot-noir","title":"Vin d'Alsace 'La Colline du Château' Pinot Noir","description":"\u003cp class=\"\"\u003eAt the foot of the majestic Schlossberg hill, surrounded by vines and roses, lies Domaine Weinbach. Named after the little stream which runs through the property and planted with vines since the 9th century, it was established as a winery in 1612 by Capuchin friars. After being sold as national property during the French Revolution, it was acquired by the Faller brothers, Théodore and Jean-Baptiste in 1898 who then left it to their son and nephew, Théo, who was a prominent figure in Alsace wine-growing and an ardent defender of quality wine production. Since his death, his heirs—beginning with his wife Colette, but followed by daughters Catherine and Laurence and now his grandchildren Eddy and Théo—have continued the family’s passion for the great wines of Alsace with an unrelenting commitment to delivering excellence.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDomaine Weinbach produces their wine strictly through biodynamics and organics, with indigenous yeasts. This is a very traditional method of production, but one that Weinbach has honed to perfection. In my opinion, their wines conveys a spirit and liveliness rarely found in the modern world.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTheir 'La Colline du Château' Pinot Noir was hand harvested from the Grand Cru Schlossberg, fermented 60% whole cluster and spent 24 months in oak. It's aroma shows just a touch of distant woodsmoke and subtle gamey-ness, surrounding dense red and black fruit of plums and berries and spice, with a structure composed of lovely tannins and mouth-watering acidity.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e13.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"2022","offer_id":47324433547508,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/weinbachcolline_1.webp?v=1765989593"},{"product_id":"arbois-rouge-dd","title":"Arbois 'DD' Rouge","description":"\u003cp\u003e\u003cspan\u003eBénédicte et Stéphane Tissot are modern legends from Arbois in the Jura region. They favor natural wine methodology over industrial ones, and wines are defined by what nature gives them in the vineyard rather than what they can craft in the winery. Certified biodynamic, their wines eschew away from the more oxidative aromas usually associated with the Jura, and instead go the opposite direction, crafting a more reductive style of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir 'DD' Rouge is a blend of Trousseau, Poulsard and Pinot Noir, all the classic varieties of the Jura region. It is a light, easy to enjoy red, that can be served chilled. 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Certified biodynamic, their wines eschew away from the more oxidative aromas usually associated with the Jura, and instead go the opposite direction, crafting a more reductive style of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e'Indigène' is a Extra Brut blend dominated by Chardonnay but also including Pinot Noir, Poulsard, and Trousseau. It shows fresh, crisp apple, citrus peels and a touch of brioche, herbs and stone. A wonderful sparkler that stacks up against the best of Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Bénédicte \u0026 Stéphane Tissot","offers":[{"title":"NV","offer_id":47346462458100,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/tissotindeine_1.webp?v=1766786946"},{"product_id":"maranges-rouge-1er-cru-clos-de-la-boutiere","title":"Maranges 1er Cru 'Clos de la Boutière' Rouge","description":"\u003cp\u003e\u003cstrong\u003e\"Everyone is on the lookout for Burgundy's next white wine star, and brothers Marc and Alexandre Bachelet, who created this property in 2005 from their father's and uncle's land, are quietly making a solid claim.\" - Jon Bonné, \u003cem\u003eThe Next Stars of Burgundy\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile it may not be one of their now renowned white Burgundies, this Pinot Noir from the tiny 3.5 acre Maranges Premier Cru vineyard of Clos de la Boutière is nevertheless and delightfully wonderful, structured red beauty from the Bachelet wunderkinds. Medium-bodied and complex, with cherry, plum, raspberry, blackberry, crushed leaves, and a bit of spice, the wine shows an impressive finish.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Bachelet-Monnot","offers":[{"title":"2022","offer_id":47346642649332,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/bacheletmonnotclosdelaboutiere_1.webp?v=1766786911"},{"product_id":"bourgogne-rouge-copy-2","title":"Morey-Saint-Denis 'En la Rue de Vergy'","description":"\u003cp\u003eThird generation vine-grower Bernard Bouvier has commanded his family's domaine since taking over in 1992. Bernard modernized many of the practices, introducing organic and biodynamic practices, and elevating the domaine's stature even further on the global wine stage than it already was.\u003c\/p\u003e\n\u003cp\u003eHarvested from 55 year old vines from a plot sandwiched between the Grand Crus of Clos de Tart, Bonnes Mares and Clos des Lambrays—3 of the best sites in all of burgundy—this is a 50% whole-cluster fermented Pinot Noir, matured for 12 months in oak barrel (50% new), followed by an additional 6 months in stainless steel prior to bottling unfined and unfiltered, and it is gorgeous. A symphony of red fruits, forest floor and black fruits. Smoothly integrated tannins and remarkable freshness are highlights, along with a structure that will allow for extended aging if desired.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine René Bouvier","offers":[{"title":"2022","offer_id":47351518888180,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/bouvier_en_la_rue_de_vergy_1.webp?v=1767035632"},{"product_id":"aloxe-corton","title":"Aloxe-Corton","description":"\u003cp\u003e\u003cspan\u003eStill waters run deep with Franck Follin-Arbelet. He may seem quiet and unassuming, but the intensity of his wines speaks louder than words. Having assumed command of the domaine of his father-in-law in 1993, Franck has set out, and succeeded in crafting Burgundian wines of purity and intensity, showing stony freshness and exploding with bright fruit character. Domaine Follin-Arbelet remains a revelation in the Côte d'Or.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a mix of cherry, raspberry, and cranberry built upon a foundation of earth and spice, this pure Pinot with ample structure in certainly enjoyable now but will also evolve and refine further over the coming decade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Follin-Arbelet","offers":[{"title":"2022","offer_id":47351578362100,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/DomaineFollin-ArbeletAloxe-Corton_1.webp?v=1767035606"},{"product_id":"cheverny-la-cailliere-rouge","title":"Cheverny 'La Caillière' Rouge","description":"\u003cp\u003e\u003cspan\u003eClos duTue-Boeuf is the natural wine project of brothers Jean-Marie and Thierry Puzelat, who began producing wines in Cheverny since the early 1990s, when they, along with other producers like Yvon Metras, Dard \u0026amp; Ribo, and Marcel Richaud were at the heart of the movement in the Loire Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of what makes them so unique is that they grow and farm an incredible array of varieties, some of which are rarely found in the Loire. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThierry Puzelat took over the project fully at his brothers retirement in 2018, and his 'La Caillère' Rouge is a blend of Pinot Noir with a splash of Gamay in the mix, harvested from the original Clos du Tue-Boeuf property. Fermented whole-cluster, with a semi-carbonic maceration, the wine was matured in spent Burgundy barrels and 400 L \u003cem\u003edemi-muids\u003c\/em\u003e. It is bottled unfiltered, with only the a micro-dose of SO2 added at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fresh, wild red with cranberry and raspberry with herbs like dill and mint, and a bit of funkiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine will definitely benefit from a decant prior to enjoyment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.43%\u003c\/span\u003e\u003cspan\u003e ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Clos du Tue-Boeuf","offers":[{"title":"2023","offer_id":47401876914420,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/tueboeufcaillere_1.webp?v=1767910174"},{"product_id":"santa-barbara-bassi-vineyard-pinot-noir","title":"SLO Coast 'Bassi Vineyard' Pinot Noir","description":"\u003cp\u003eScar of the Sea is the wine project of Gina Giugni and Mike Brughelli, who began their winery with the goal of crafting wines that are influenced by the sea and that showcase the Central Coast of California. They produce their natural wines using biodynamic principals, with minimal input, allowing the grapes to truly do their thing. \u003c\/p\u003e\n\u003cp\u003eTheir 'Bassi Vineyard' Pinot Noir  is produced from 22 year old vines located on the hillsides of the Avila Valley, less than 1 mile from the ocean. It is wild fermented, 70% whole-cluster, before maturing for 10 months in spent French oak barrels.\u003c\/p\u003e\n\u003cp\u003eExpect juicy red fruits like strawberry and raspberry, violets, fennel and lavender, along with spice. Structured but approachable in style, this is an excellent American Pinot and an even better price.\u003c\/p\u003e\n\u003cp\u003e12.6% ABV\u003c\/p\u003e","brand":"Scar of the Sea","offers":[{"title":"2023","offer_id":47402234806516,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/scaroftheseabassipinot1_1.webp?v=1767910142"},{"product_id":"brut-reserve-copy","title":"Champagne Grand Cru Verzy 'Elevage Long' Blanc de Noirs","description":"\u003cp\u003eOne of the epicenters of a new wave of young vignerons taking over familial holdings and transforming them into something entirely new, Adrien Renoir has, in just a few vintages, managed to coax a tremendous elegance and finesse from sites in the Grand Cru village of Verzy. At just 30 years of age, he is not afraid of experimentation, and he is just getting started. \u003c\/p\u003e\n\u003cp\u003eCrafted solely from Pinot Noir harvested from cooler, northwest-facing slopes, the wine was aged in old oak for two years before going through a second maturation period on the lees, this all results in a exceptionally long, powerful, and balanced wine.\u003c\/p\u003e\n\u003cp\u003eDisgorged January 2022\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Adrien Renoir","offers":[{"title":"NV","offer_id":47475527057652,"sku":null,"price":195.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/adrien_renoir_elevage_long_1.webp?v=1769028748"},{"product_id":"hemel-en-aarde-valley-vrede-pinot-noir","title":"Hemel-en-Aarde Valley 'Vrede' Pinot Noir","description":"\u003cp\u003eIf you find yourself on the southern coast of South Africa, driving east on the R43 towards the whale-watching town of Hermanus, and you were to blink, you might miss the turn-off to the narrow Hemel-en-Aarde (Afrikaans for \"Heaven and Earth\") Valley, which opens to the Southern Atlantic Ocean and a 2,600-mile unobstructed sightline to the Antarctic Coast. The cool to cold ocean breezes allow for this little valley to produce some of the best (and in some cases, only) cool climate Pinot Noir and Chardonnay on the African Continent. \u003c\/p\u003e\n\u003cp\u003eHannes Storm had been working in the Hemel-en-Aarde Valley winemaking scene for 12 vintages, when he discovered two tiny parcels of land with exceptional soils, one at each end of the valley. He planted to sites with Pinot Noir in 2008 and launched his maiden 2012 vintage in 2014, after having been bottle-matured for 18 months, and since that time, Storm Wines has continued to make waves for their focused, single-site Pinot Noirs and Chardonnays.\u003c\/p\u003e\n\u003cp\u003eTheir 'Vrede' Pinot Noir comes from a steep, north-facing slope in the lower-valley called Bokkeveld. It was aged for 11 months in 228L spent French oak, and shows strawberries, violets, earth, and silky smooth tannins. \u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Storm Wines","offers":[{"title":"2022","offer_id":47475834192116,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/storm_vrede_1.webp?v=1769028748"},{"product_id":"sonoma-coast-san-andreas-fault-pinot-noir","title":"Sonoma Coast 'San Andreas Fault' Pinot Noir","description":"\u003cp\u003ePerched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards embodies the true, old-school style of the Sonoma Coast. Jasmine Hirsch, who manages the estate practices biodynamic and organic farming, and ferments using wild, indigenous yeast, with the goal of channeling the land and air of this most extreme part of Sonoma County. \u003c\/p\u003e\n\u003cp\u003eTheir 'San Andreas Fault' is the winery's signature Pinot Noir and flagship wine. named for the famed geological fault-line (located only a half-mile from the vineyard, the wine was produced from vines planted between 1980 and 2003. Expect complex aromas of red cherries, dark plums, bergamot, mint, anise, wet stone, and dark chocolate. \u003c\/p\u003e\n\u003cp\u003e13.2% ABV\u003c\/p\u003e","brand":"Hirsch Vineyards","offers":[{"title":"2022","offer_id":47576017535220,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/sanandreaspinot_1.webp?v=1770051466"},{"product_id":"sonoma-coast-bohan-dillon-pinot-noir","title":"Sonoma Coast 'Bohan-Dillon' Pinot Noir","description":"\u003cp\u003ePerched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards embodies the true, old-school style of the Sonoma Coast. Jasmine Hirsch, who manages the estate practices biodynamic and organic farming, and ferments using wild, indigenous yeast, with the goal of channeling the land and air of this most extreme part of Sonoma County. \u003c\/p\u003e\n\u003cp\u003eEffortlessly food friendly and youthfully delicious, the 'Bohan-Dillon' Pinot Noir is Hirsch's take on a Burgundian village wine—well priced with just enough personality. In this case the wine is loaded with ripe cherries and strawberries, wet stone and forest floor, with baking spices and a juicy, mouthwatering acidity. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Hirsch Vineyards","offers":[{"title":"2024","offer_id":47576072749300,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/hirschbohan-dillon_1.webp?v=1770051447"},{"product_id":"classic-cuvee-brut","title":"Hampshire 'Classic Cuvée' Brut","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAs England’s oldest vineyard having been established in 1952, Hambledon is nestled in the picturesque village of Hambledon, Hampshire. Inspired by his passion for wine and after consultations with friends at the renowned Champagne House Pol Roger, Major-General Sir Guy Salisbury-Jones planted various grape varieties. This endeavor marked the inception of England’s first commercial range of wines. Today, the property is helmed by James Osborn and Winemaker Felix Gabillet, who aim to produce world-class English sparkling wines with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProduced exclusively from Hambledon's estate on the southeasterly facing chalk slopes of Windmill Down in the historic village of Hambledon, the Classic Cuvée is a blend of the three grape varieties associated with Champagne, with the blend being composed of 51% Chardonnay, 32% Pinot Noir, and 17% Pinot Meunier. In addition, 16% of that blend is composed of reserve wines from Hambledon's very own solar system. The wine was then bottle matured, on the lees for 4 years.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGreen apple, brioche, and lemon rind define this enjoyable fizz from one of the most exciting countries for sparkling wine production today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Hambledon","offers":[{"title":"NV","offer_id":47786090529012,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/hambledon_classic_1.webp?v=1772137632"},{"product_id":"hampshire-classic-cuvee-rose-brut","title":"Hampshire 'Classic Cuvée Rosé' Brut","description":"\u003cp class=\"p1\"\u003e\u003cem\u003eProduced exclusively from Hambledon's estate on the southeasterly facing chalk slopes of Windmill Down in the historic village of Hambledon, the Classic Cuvée Rosé is a blend of the three grape varieties associated with Champagne, with the blend being composed of 82% Chardonnay, 17% Pinot Noir, and 1% Pinot Meunier. The wine was bottle matured, on the lees for 4 years.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSalmon pink in color, the wine is bursting with fresh red fruits, magnolia blossom, tart cranberry and meyer lemon.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eAs England’s oldest vineyard having been established in 1952, Hambledon is nestled in the picturesque village of Hambledon, Hampshire. Inspired by his passion for wine and after consultations with friends at the renowned Champagne House Pol Roger, Major-General Sir Guy Salisbury-Jones planted various grape varieties. This endeavor marked the inception of England’s first commercial range of wines. 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Passetoutgrain, in the local dialect, mean \"throw it all in,\" and is actually an archaic, but rapidly disappearing appellation for Burgundian field blends of Gamay and Pinot Noir that are harvested and co-fermented together. Its a softer side of Nuits-Saint-Georges Rouge.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Robert Chevillon is simply, dollar for dollar, one of the best buys in all of Burgundy. Consistently great year-over-year, the domaine is helmed by fifth generation growers and brothers Denis and Bertrand Chevillon. Together they produce Premier Cru and Village wines in Nuits-Saint-Georges from Pinot Noir and Chardonnay which could easily be confused fr Grand Cru designated wines (at a fraction of the price), and every bottle is snatched up by savvy drinkers and collectors the moment each vintage hits the market.\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Domaine Robert Chevillon","offers":[{"title":"2023","offer_id":48008996454644,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/chevillon_bourgogne_passetoutgrain_1.webp?v=1775850739"},{"product_id":"bourgogne-passetoutgrain-rouge-copy","title":"Nuits-St-Georges Vieilles Vignes Rouge","description":"\u003cp\u003e\u003cem\u003eThis Nuits-St-Georges is harvested from 50+ year old vines. Fully de-stemmed with a long, slow fermentation. Aged in oak (20% new) for 16 months. This is a noble Pinot Noir. Raw and deep, concentrated with cherries, iron and spice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Robert Chevillon is simply, dollar for dollar, one of the best buys in all of Burgundy. Consistently great year-over-year, the domaine is helmed by fifth generation growers and brothers Denis and Bertrand Chevillon. Together they produce Premier Cru and Village wines in Nuits-Saint-Georges from Pinot Noir and Chardonnay which could easily be confused fr Grand Cru designated wines (at a fraction of the price), and every bottle is snatched up by savvy drinkers and collectors the moment each vintage hits the market.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Robert Chevillon","offers":[{"title":"2023","offer_id":48009786360052,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/chevillon_nuits-st-georges_vv_rouge_1.webp?v=1775850739"},{"product_id":"nuits-st-georges-1er-cru-pruniers","title":"Nuits-St-Georges 1er Cru Les Pruliers Rouge","description":"\u003cp\u003e\u003cem\u003eFrom the steep Premier Cru site Les Pruliers in Nuits-St-Georges, this Pinot Noir was de-stemmed before going through a long, slow fermentation and maturing in oak (30% new) for 20 months. A classic NSG, with perfumed violets, red berries, orange zest, bright acidity and fine tannins. A bright and precise Pinot Noir that is immediately charming. A ballerina in the Chevillon lineup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Robert Chevillon is simply, dollar for dollar, one of the best buys in all of Burgundy. Consistently great year-over-year, the domaine is helmed by fifth generation growers and brothers Denis and Bertrand Chevillon. Together they produce Premier Cru and Village wines in Nuits-Saint-Georges from Pinot Noir and Chardonnay which could easily be confused fr Grand Cru designated wines (at a fraction of the price), and every bottle is snatched up by savvy drinkers and collectors the moment each vintage hits the market.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Domaine Robert Chevillon","offers":[{"title":"2023","offer_id":48009795567860,"sku":null,"price":180.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/chevillon_pruliers_1.webp?v=1775850739"},{"product_id":"nuits-st-georges-1er-cru-les-roncieres","title":"Nuits-St-Georges 1er Cru Les Roncières Rouge","description":"\u003cp\u003e\u003cem\u003eFrom the steep Premier Cru site Les Roncières in Nuits-St-Georges, this Pinot Noir was de-stemmed before going through a long, slow fermentation and maturing in oak (30% new) for 20 months. With slightly more muscle than 'Les Pruliers,' this Pinot is darker–more brooding–with black cherries, blackberries, tilled earth and spice. A more thought-provoking and serious. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Robert Chevillon is simply, dollar for dollar, one of the best buys in all of Burgundy. Consistently great year-over-year, the domaine is helmed by fifth generation growers and brothers Denis and Bertrand Chevillon. 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Together they produce Premier Cru and Village wines in Nuits-Saint-Georges from Pinot Noir and Chardonnay which could easily be confused fr Grand Cru designated wines (at a fraction of the price), and every bottle is snatched up by savvy drinkers and collectors the moment each vintage hits the market.\u003c\/p\u003e\n\u003cp\u003eFrom the Premier Cru site Les Vaucrains in Nuits-St-Georges, this Pinot Noir was de-stemmed before going through a long, slow fermentation and maturing in oak (30% new) for 20 months. The most structured and age-worthy of Chevillon's Pinots, this is full-bodied, concentrated and deep with black cherry, smoked meat, and espresso. An iron fist wrapped in a velvet glove.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Domaine Robert Chevillon","offers":[{"title":"2023","offer_id":48009804611828,"sku":null,"price":290.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/chevillon_les_vaucrains_1.webp?v=1775850739"},{"product_id":"nuits-st-georges-1er-cru-les-saint-georges","title":"Nuits-St-Georges 1er Cru Les Saint-Georges Rouge","description":"\u003cp\u003e\u003cem\u003eFrom the Premier Cru site Les Saint-Georges in Nuits-St-Georges, one of the oldest known segmented vineyard sites which was planted as far back as AD 1000, this Pinot Noir was de-stemmed before going through a long, slow fermentation and maturing in oak (30% new) for 20 months. Chevillon's flagship, this is their most played, most complex, most Grand Cru-like. Powerful and textured with black fruit, spice, tobacco, forest floor, a gamey meatiness, and purple flowers. The power of Les Vaucrains with the finesse of Les Pruliers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Robert Chevillon is simply, dollar for dollar, one of the best buys in all of Burgundy. Consistently great year-over-year, the domaine is helmed by fifth generation growers and brothers Denis and Bertrand Chevillon. Together they produce Premier Cru and Village wines in Nuits-Saint-Georges from Pinot Noir and Chardonnay which could easily be confused fr Grand Cru designated wines (at a fraction of the price), and every bottle is snatched up by savvy drinkers and collectors the moment each vintage hits the market.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Domaine Robert Chevillon","offers":[{"title":"2023","offer_id":48009810542836,"sku":null,"price":345.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/chevillon_les_saint-georges_1.webp?v=1775850739"},{"product_id":"marsannay-en-clemengeots-rouge","title":"Marsannay 'En Clémengeots' Rouge","description":"\u003cp\u003e\u003cem\u003eHarvested from the eastern facing, 1 hectare 'En Clémengeots lieu dit of Marsannay, the vines of which were planted in 1951, 1989 and 2006, this wine was fermented 50% whole-cluster using wild yeast and was matured for 18 months in oak (15% of which was new. A minimal dose of sulfur was added only at bottling.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSylvain Pataille is perhaps secretly one of the most important figures in Burgundy today. Beyond being a leader in organic and biodynamic viticulture, he is also a consulting oenologist for some of the most famed domaines in the region. Sylvain grew up around wine, though his family didn’t own any vines. Sylvain knew from an early age that winemaking would be his career and he attended winemaking school in Beaune to make that dream come true. He then startes his own domaine in the village of Marsannay, at the northern edge of the Côte de Nuits. Starting with just 1 hectare in 1999, he slowly grew his domaine to its current size of 15ha.\u003c\/p\u003e\n\u003cp\u003eHe practices very low yields, ploughs by horse, and works biodynamically, earning him the reputation as one of the finest farmers in the Côte d’Or. For his vinifcations, he presses long and slow, uses only indigenous yeast, and adds very little sulfur only at bottling. Aging takes between 15-18 months but can be longer depending on the wine. If a certain vintage and certain vineyard requires 24 months, he will do so, allowing the wine to tell him what it needs as opposed to following any formula. Sylvain’s wines are extraordinary examples of what top farming, matched with one of the brightest oenological minds, can produce. They are wines of incredible balance, seamless textures, and clearly defined minerality that can only come from the one the greats of Burgundy.\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Domaine Sylvain Pataille","offers":[{"title":"2022","offer_id":48132504649972,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/pataille_en_clemengeots_1.webp?v=1778093864"},{"product_id":"marsannay-les-longeroies-rouge","title":"Marsannay 'Les Longeroies' Rouge","description":"\u003cp\u003e\u003cem\u003eHarvested from vines (2\/3 planted in early 2000s, 1\/3 planted in mid-1950s) in the Bas des Longeroies of Marsannay. 100% whole-cluster, wild fermented, gently extracted and matured for 18 months in oak (15% new) with only a minimal dose of sulfur at bottling.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSylvain Pataille is perhaps secretly one of the most important figures in Burgundy today. Beyond being a leader in organic and biodynamic viticulture, he is also a consulting oenologist for some of the most famed domaines in the region. Sylvain grew up around wine, though his family didn’t own any vines. Sylvain knew from an early age that winemaking would be his career and he attended winemaking school in Beaune to make that dream come true. He then startes his own domaine in the village of Marsannay, at the northern edge of the Côte de Nuits. Starting with just 1 hectare in 1999, he slowly grew his domaine to its current size of 15ha.\u003c\/p\u003e\n\u003cp\u003eHe practices very low yields, ploughs by horse, and works biodynamically, earning him the reputation as one of the finest farmers in the Côte d’Or. For his vinifcations, he presses long and slow, uses only indigenous yeast, and adds very little sulfur only at bottling. Aging takes between 15-18 months but can be longer depending on the wine. If a certain vintage and certain vineyard requires 24 months, he will do so, allowing the wine to tell him what it needs as opposed to following any formula. Sylvain’s wines are extraordinary examples of what top farming, matched with one of the brightest oenological minds, can produce. They are wines of incredible balance, seamless textures, and clearly defined minerality that can only come from the one the greats of Burgundy.\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Domaine Sylvain Pataille","offers":[{"title":"2022","offer_id":48132505534708,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/pataille_les_longeroies_1.webp?v=1778093868"},{"product_id":"marsannay-en-clemengeots-rouge-copy","title":"Pommard Clos des Roses (Sans Soufre)","description":"\u003cp\u003e\u003cem\u003eFrom the 1 hectare Clos de Roses vineyard found just below the village of Pommard and hand-harvested from 45 year old vines, this Pinot was 100% whole cluster fermented using indigenous yeast for 18 days before spending 12-18 month in oak (none of which is new). Compellingly natural. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSince 2010, Pierre-Henri Rougeot has been quietly producing incredible, minimal intervention, and low-sulfur wines in the village of Meursault when he took over his family's property, which was purchased by his great-great-grandfather in the 19th Century. \u003c\/p\u003e\n\u003cp\u003eInspired by those within the vins natures movement—many of whome are his personal friends—Pierre-Henri chooses to produce his Burgundies with a light touch, farming organically and using minimal to no sulfur, all while balancing the natural with traditional Burgundian techniques. \u003c\/p\u003e\n\u003cp\u003eDuring vintages which can support it, Pierre-Henri chooses to utilize no sulfur (aka \u003cem\u003esans soufre\u003c\/em\u003e) and for these special vintages he utilizes his diagonally sloped labels. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Rougeot","offers":[{"title":"2023","offer_id":48132506845428,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/Rougeot_clos_de_roses_pommard_1.webp?v=1778093868"},{"product_id":"arbois-trois-cepages","title":"Arbois 'Trois Cépages'","description":"\u003cp\u003e\u003cem\u003eA blend of Pinot Noir, Trousseau and Poulsard, this red is a crisp and refreshing wine marked by tart red fruit and fresh herbs. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine du Pélican, one of the Jura's Arbois appellation's stars, was established by outsider Guillaume d'Angerville (a Burgundian icon) in 2005. While initially met with skepticism, through care, biodynamic practices, and incredible winemaking knowhow, Guillaume and his team converted the doubters and established Pélican as one of the most sought-after producers in a region of cult favorites. \u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Domaine du Pélican","offers":[{"title":"2022","offer_id":48146990235892,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/pelicantroiscepages_1.webp?v=1778258130"}],"url":"https:\/\/goodhombre.wine\/collections\/pinot-noir.oembed?page=2","provider":"Good Hombre Wine","version":"1.0","type":"link"}