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Subtle French oak influences linger along with slight vanilla and balanced tannins throughout. \u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Au Bon Climat","offers":[{"title":"2020","offer_id":47169678573812,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3063.webp?v=1762993850"},{"product_id":"copy-au-bon-climat-knox-alexander-pinot-noir","title":"Côtes de Provence ‘Cuvée Spéciale Tibouren’ Rouge","description":"\u003cp\u003eA veritable king of Provence, Clos Cibonne has been producing Provençal wines since long before the current domaine's existence, which began in 1793 when the Roux family purchased the property from Jean-Baptiste de Cibon, a captain in the royal marines of Louis XVI. But it was André Roux, in 1930, which would bring the winery to prominence by making the world-altering decision to plant the estate exclusively with the rare Tibouren variety, and creating the iconic labels which remain unchanged to this day. \u003c\/p\u003e\n\u003cp\u003eClos Cibonne's Cuvée Spéciale Tibouren is an elegant, yet incredibly easy-drinking wine composed of that Tibouren variety, along with a small amount of Grenache. The wine has lovely a lovely red berry profile surrounded by what the Provençal call \"garrigue,\" which is a term that, while it doesn't have an exact translation, refers to the fragrance you would experience standing on a herb and brush covered, dusty hillside in Provence with the breeze blowing in your face. Behind all that fruit and garrigue there is a nutmeg spiciness that lingers with you.\u003c\/p\u003e\n\u003cp\u003eCan be served chilled. \u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"2023","offer_id":47169694597364,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3064.webp?v=1762994410"},{"product_id":"bruno-giacosa-dolcetto-d-alba","title":"Dolcetto d’Alba","description":"\u003cp\u003eIn his lifetime, the late Bruno Giacosa earned his place on the podium of the greatest Italian winemakers, particularly in his native Piedmont. 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While the famed Barolos and Barbarescos made from Nebbiolo generally need the accompaniment of food to be fully enjoyed, Dolcetto's fruit-forward approachability and mild tannins make it a favorite everyday wine for the Piedmontese.\u003c\/p\u003e\n\u003cp\u003eGiacosa's Dolcetto d'Alba bursts with ripe cherry and raspberries, with a subtle background of tobacco and star-anise.\u003c\/p\u003e\n\u003cp\u003eCan be enjoyed slightly chilled. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"2022","offer_id":47169723203828,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3067.webp?v=1762994410"},{"product_id":"bruno-giacosa-nebbiolo-d-alba","title":"Nebbiolo d’Alba","description":"\u003cp\u003eIn his lifetime, the late Bruno Giacosa earned his place on the podium of the greatest Italian winemakers, particularly in his native Piedmont. His eight decade career in wine began when young Bruno began gathering the very best grapes from his family's Barbaresco negoce operation (against in father's will) and began bottling his own wine in the early 1960s. \u003c\/p\u003e\n\u003cp\u003e1964, he went full tilt into his vision, producing the first ever single-vineyard Barbaresco—Vigna Santo Stefano—the world had seen. Angelo Gaja, who is often credited with the invention of the Barbaresco Crus was still a few years away from producing a single-vineyard bottling. \u003c\/p\u003e\n\u003cp\u003eToday the estate is led by Bruno's daughter, Bruna, but the annual release of the domaine's wines continues to constitute a real event. \u003c\/p\u003e\n\u003cp\u003eThe domaine's intro level Nebbiolo, Nebbiolo d'Alba, has an intense bouquet of roses and blackberries, with a pleasant palate, fine but elevated tannins, and good structure. 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He now produces the domaine's wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas as well as from select sites located throughout the Northern Rhône Valley. Stéphane has built his philosophy on two principles: precision and freshness. Interpreting the terroir is not just about conveying the effect of the sun, but also the minerals, and today, the wines have become a reference point for Côte-Rôtie and are sought after by the greatest chefs and most serious wine lovers around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgier's La Belle Helene—a selection from the lieu-dit of Côte Rozier in the Côte-Rôtie—boasts slightly lifted, herbal nuances on the nose, along with smoked meats and chocolate followed by masses of blackberry, cassis and blueberry fruit. Full-bodied, powerful, rich and creamy in texture. 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Kent found a remote, rugged, and windswept 173-acre wine farm atop the Porseleinberg mountain and purchased the property in 2009. Recognizing the enormous potential of the area, and after replanting the vineyards, he decided to create a premium Swartland Syrah from the choice fruit. Under winemaker and viticulturist Callie Louw’s careful eye only the most premium Syrah from the organically farmed vineyard is used in Porseleinberg’s single iconic wine.\u003c\/p\u003e\n\u003cp\u003eWild herb aromas of sage, oregano and rosemary introduce you to a palate that's dense yet refined, with lots of whole bunch spice and structure, negligible oak influence, detailed, layered tannins, some underlying grip and layers of dark berry fruit. 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Ripe and spicy, with a light Garrigue character, this wine is perfect for those looking for an equally savory Northern Rhône Syrah, but at an affordable price point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Rostaing","offers":[{"title":"2022","offer_id":47248598860020,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/rostainglevassal.webp?v=1764625702"},{"product_id":"langhe-nebbiolo","title":"Langhe Nebbiolo","description":"\u003cp\u003eFather-and-son team Federico and Nicola Oberto head up Trediberri, which is quickly made a name for themselves in Piedmont.\u003c\/p\u003e\n\u003cp\u003eTheir approach to winemaking blends the historical and the modern, creating a unique interpretation of the Nebbiolo grape. Organically produced and sourced from high-elevation plots in Berri, Alta Langa and Roero, the wine was fermented for 6 months in concrete and stainless steel to preserve the true nature of the grape. \u003c\/p\u003e\n\u003cp\u003eRed fruit such as cherries and plums leap from the glass with rose and smoked wood. Laced with Nebbiolo's typically crunchy tannins. \u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Trediberri","offers":[{"title":"2024","offer_id":47248634511604,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/trediberrilanghenebbiolo.webp?v=1764625909"},{"product_id":"cotes-du-rhone-rouge-le-temps-est-venu","title":"Côtes du Rhône 'Le Temps Est Venu' Rouge","description":"\u003cp\u003e\u003cstrong\u003e“This kind of grape-growing demands more than just dedication. It requires a quasi-religious belief.” - Dan Keeling of Noble Rot London on a day-in-the-life-of Stephane Ogier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ogier family has been rooted in the Côte-Rôtie village of Ampuis for seven generations. From the age of six, current owner and winemaker Stéphane knew he wanted to follow in his winemaker father’s footsteps. . He now produces the domaine's wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas as well as from select sites located throughout the Northern Rhône Valley. Stéphane has built his philosophy on two principles: precision and freshness. Interpreting the terroir is not just about conveying the effect of the sun, but also the minerals, and today, the wines have become a reference point for Côte-Rôtie and are sought after by the greatest chefs and most serious wine lovers around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgier's Le Temps Est Venu—a cement-aged blend of Grenache and Syrah hand-harvested from 40 year old vines planted in the Visan region of the Vaucluse—is a juicy and delicious red showing red cherries, plums, red licorice, dried cranberries, spice, and violets. Soft tannins and persistent acidity make this a crowd-pleasing, but excellent Rhône and an incredible price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Stephane Ogier","offers":[{"title":"2022","offer_id":47248671572212,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/ogier_les_temps_est_venu.webp?v=1764626250"},{"product_id":"val-de-loire-la-pepie-rouge","title":"Val de Loire 'La Pépiè' Rouge","description":"\u003cp\u003e\u003cstrong\u003e\"Pèpiére was a source for organically farmed, single-vineyard and single-cru Muscadet bottlings since before anyone knew what those were, and yet it remains absolutely on the forefront of everything compelling taking place in the region.\" - Famed wine critic and storyteller Jon Bonné in \u003cem\u003eThe New French Wine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the doorstep of Brittany, where the Loire River crashes into the Northern Atlantic, lies the wine region of Muscadet. Historically, a region dominated by mass-produced, generic white wines, the region has more recently been going through a sort of renaissance. \u003c\/p\u003e\n\u003cp\u003eAt the forefront of this renaissance lies Domaine de la Pépière, which was established by Marc Olivier in the French coastal village of Maisdon-sur-Sèvre in 1984, and has continually led the charge in crafting wines of character and soul in the Nantais. \u003c\/p\u003e\n\u003cp\u003eWhile some might be tempted to dismiss a producers introductory level wines, the domain's 'La Pépiè' line, identified by the tipsy chicken on the label, actually reveals the potential of the Nantais region for reds. \u003c\/p\u003e\n\u003cp\u003eProduced from Malbec (here called Côt, which was produced in the region since the 1920's and 30's but has largely been abandoned since) that was transplanted from Clos Roche Blanche in Touraine, the grapes, were destemmed and macerated for a week before going through a four day cold fermentation. After which the wine was matured in stainless steel for five months. \u003c\/p\u003e\n\u003cp\u003eExpect notes of blackberry, violet, and cracked pepper, with a stony backbone. Can be served slightly chilled.\u003c\/p\u003e\n\u003cp\u003eProduced from 50 year old vines located in the village of Saint-Fiacre, Les Gras Moutons is a Muscadet with an almost almond-oil richness which matches its mint-stem herbal bite, all while showing a mineral-driven, ripe pear and white peach base.   \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e11.0%\u003c\/span\u003e\u003cspan\u003e ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Pépière","offers":[{"title":"2024","offer_id":47285651898612,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/pepierecot_1.webp?v=1765308679"},{"product_id":"malterdinger-spatburgunder","title":"Malterdingen 'Malterdinger' Spätburgunder","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe Malterdinger Spätburgunder is the closest thing to a Côte de Nuits Pinot in the world. The fragrance of the fruit, the delicate flower petals, the forest floor and oriental spices. Complemented by silky tannins which work in perfect harmony with sublime acidity.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291670003956,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/malterdingen_spatburgunder_pinot_1.webp?v=1776957638"},{"product_id":"alte-reben-spatburgunder","title":"Malterdingen 'Alte Reben' Spätburgunder","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eFrom sites located directly adjacent to Julian's Bienenberg GG vines, this old vine Pinot Noir is destemmed, and is aged in Burgundian barriques (30% new) for 16 months. An intense and deep nose of dark cherry, smoke, black pepper, tilled earth, and graphite minerality. Structured, juicy, hedonistic.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291676754164,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/alte_reben_spatburgunder_pinot_noir_1.webp?v=1776957637"},{"product_id":"gg-alte-burg-spatburgunder","title":"Köndringen GG Alte Burg Spätburgunder","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eFrom the GG (Grand Cru) Alte Burg site. A more structured Huber wine, though calmer and more mature than previous vintages. The wine experienced a greater level of extraction, bringing about a wine of intensity, power, and concentration. Dark Cherries with flowering rosemary, dark chocolate, spice and cedarwood.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291678523636,"sku":null,"price":172.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/alte_burg_spatburgunder_pinot_noir_1.webp?v=1776957451"},{"product_id":"gg-alte-schlossberg-spatburgunder","title":"Hecklingen GG Schlossberg Spätburgunder","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eFrom the GG (Grand Cru) Schlossberg site, one of the \"great sites\" of Baden. This is the stuff Pinot Noir dreams are made of. More blueberry than the otherwise typical cherry, this wine is floral, savory, with structured minerality, oak, coffee and dark chocolate. The tannins are fine-grained and give way to an endless finish.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291678785780,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/schlossberg_spatburgunder_pinot_noir_1.webp?v=1776957637"},{"product_id":"langhe-nebbiolo-copy","title":"Langhe Nebbiolo","description":"\u003cp\u003e\"Cavallotto may very well be the greatest Barolo producer few people have ever heard of, something that continues to mystify me.\" - Antonio Galloni\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cavallotto family is the chief owner of the beautiful Bricco Boschis cru in the Castiglione Falletto district, where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slavonian-oak casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteadfast devotion to tradition combined with a high regard and respect for modern viticultural and winemaking techniques result in complex and elegant Nebbiolos that are released for sale only when they have acquired perfect maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLanghe is an large appellation in Piedmont which, among others, covers the same territory as the Barolo appellation, but with less rules, and Cavallotto's Langhe Nebbiolo comes from the same cru Bricco Boschis plots as the Barolo of the same name, and shows its pedigree. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvest, the grapes were destemmed, and fermented using indigenous yeast in the traditional style in concrete tanks, before going into Slovenian oak \u003cem\u003ebotti\u003c\/em\u003e for an 18 month maturation. With aromas of red berries, wild rose, hay and bitter orange, star anise and pink peppercorn, and a structure that includes gracefully present tannins and surprisingly fresh acidity, this is a lovely example of what Nebbiolo can do.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"2022","offer_id":47324339110132,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cavallottolanghe_1.webp?v=1765985491"},{"product_id":"barolo-bricco-boschis","title":"Barolo Bricco Boschis","description":"\u003cp\u003e\"Cavallotto may very well be the greatest Barolo producer few people have ever heard of, something that continues to mystify me.\" - Antonio Galloni\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cavallotto family is the chief owner of the beautiful Bricco Boschis cru in the Castiglione Falletto district, where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slavonian-oak casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteadfast devotion to tradition combined with a high regard and respect for modern viticultural and winemaking techniques result in complex and elegant Nebbiolos that are released for sale only when they have acquired perfect maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBarolo is the emperor of Northern Italian reds, and Cavallotto's Bricco Boschis is an astonishing example. Hand-harvested from the Colle Sud Ovest, Vigna Punta Marcello and Vigna San Giuseppe plots in the Bricco Boschis cru, the wine was fermented in stainless steel utilizing indigenous yeasts before aging 36-42 months in Slovenian oak cask. Approximately 1,800 cases are produced annually. \u003c\/p\u003e\n\u003cp\u003eRipe red fruits and plums give way to white pepper, geranium, leather, blood orange peel, and forest floor\/truffle, and firm, fine grained tannins and fresh acidity give this wine a structure that will allow it the further gracefully age in bottle. \u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"2020","offer_id":47324407660788,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cavallottobarolo_1.webp?v=1765988234"},{"product_id":"la-colline-du-chateau-pinot-noir","title":"Vin d'Alsace 'La Colline du Château' Pinot Noir","description":"\u003cp class=\"\"\u003eAt the foot of the majestic Schlossberg hill, surrounded by vines and roses, lies Domaine Weinbach. Named after the little stream which runs through the property and planted with vines since the 9th century, it was established as a winery in 1612 by Capuchin friars. After being sold as national property during the French Revolution, it was acquired by the Faller brothers, Théodore and Jean-Baptiste in 1898 who then left it to their son and nephew, Théo, who was a prominent figure in Alsace wine-growing and an ardent defender of quality wine production. Since his death, his heirs—beginning with his wife Colette, but followed by daughters Catherine and Laurence and now his grandchildren Eddy and Théo—have continued the family’s passion for the great wines of Alsace with an unrelenting commitment to delivering excellence.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDomaine Weinbach produces their wine strictly through biodynamics and organics, with indigenous yeasts. This is a very traditional method of production, but one that Weinbach has honed to perfection. In my opinion, their wines conveys a spirit and liveliness rarely found in the modern world.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTheir 'La Colline du Château' Pinot Noir was hand harvested from the Grand Cru Schlossberg, fermented 60% whole cluster and spent 24 months in oak. It's aroma shows just a touch of distant woodsmoke and subtle gamey-ness, surrounding dense red and black fruit of plums and berries and spice, with a structure composed of lovely tannins and mouth-watering acidity.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e13.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"2022","offer_id":47324433547508,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/weinbachcolline_1.webp?v=1765989593"},{"product_id":"arbois-rouge-dd","title":"Arbois 'DD' Rouge","description":"\u003cp\u003e\u003cspan\u003eBénédicte et Stéphane Tissot are modern legends from Arbois in the Jura region. They favor natural wine methodology over industrial ones, and wines are defined by what nature gives them in the vineyard rather than what they can craft in the winery. Certified biodynamic, their wines eschew away from the more oxidative aromas usually associated with the Jura, and instead go the opposite direction, crafting a more reductive style of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir 'DD' Rouge is a blend of Trousseau, Poulsard and Pinot Noir, all the classic varieties of the Jura region. It is a light, easy to enjoy red, that can be served chilled. Aged in large, spent oak barrels, allowing all the beautiful bright red fruit and aromatics to shine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Bénédicte \u0026 Stéphane Tissot","offers":[{"title":"2023","offer_id":47324474736884,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/tissotss_1.webp?v=1765990417"},{"product_id":"cote-rotie-mon-village-copy","title":"Collines Rhodaniennes 'La Rosine' Syrah","description":"\u003cp\u003e\u003cstrong\u003e“This kind of grape-growing demands more than just dedication. It requires a quasi-religious belief.” - Dan Keeling of Noble Rot London on a day-in-the-life-of Stephane Ogier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ogier family has been rooted in the Côte-Rôtie village of Ampuis for seven generations. From the age of six, current owner and winemaker Stéphane knew he wanted to follow in his winemaker father’s footsteps. . He now produces the domaine's wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas as well as from select sites located throughout the Northern Rhône Valley. Stéphane has built his philosophy on two principles: precision and freshness. Interpreting the terroir is not just about conveying the effect of the sun, but also the minerals, and today, the wines have become a reference point for Côte-Rôtie and are sought after by the greatest chefs and most serious wine lovers around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgier's 'La Rosine'—a selection from the lieu-dit of Côte Rozier in the Côte-Rôtie—displays fragrant aromas of smoke-tinged cassis, raspberries, black cherries, and cracked pepper, a lovely Northern Rhône Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e13.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Stephane Ogier","offers":[{"title":"2022","offer_id":47324494332148,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/ogierlarosine_1.webp?v=1765990728"},{"product_id":"swartland-syrah","title":"Swartland Syrah","description":"\u003cp\u003e\u003cspan\u003eChris and Andrea Mullineux established their winery in 2007 in the Swartland region of South Africa, and within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands, with Master of Wine Tim Atkin consistently listing them as one of his South African 'First Growths,' and additionally, in 2016 Andrea was named Wine Enthusiast's Winemaker of the Year. Their goal is to bring about the greatest representation of Swartland terroir possible, using a minimal approach, their wines show precision and purity, particularly their celebrated single-site bottlings: IRON, SCHIST, and GRANITE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom six different Swartland plots, all of which are sustainably farmed, this wine was 90% whole-cluster fermented with indigenous yeasts before maturing for 11 months in 500L French oak barrels followed by an additional 9 months in stainless steel. 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Lopez de Heredia has spent the last 130 years carrying the torch for \"the old ways\" all while revolution has raged around them, and that sticking to their guns has allowed them to establish themselves amongst some of the greatest wines on the planet, including the legendary 'Viña Tondonia Gran Reserva'.\u003c\/p\u003e\n\u003cp\u003eTheir 'Viña Cubillo' is their take on a \"Crizanza,\" or table wine. Its a blend of Tempranillo and Grenache produced from 40 year old vines in the Viña Cubillas vineyard, which in the hands of any other bodega could easily be marketed as Gran Reserva.\u003c\/p\u003e\n\u003cp\u003eAged three years in oak prior to release and clear, bright garnet-ruby in color, the wine shows cherry, herbal mint, leather and licorice. Firm and juicy with a vibrant core and almost chalky tannins. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e13.5\u003c\/span\u003e\u003cspan\u003e% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"R. López de Heredia","offers":[{"title":"2017","offer_id":47346476744948,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/herediacubillo_1.webp?v=1766786931"},{"product_id":"maranges-rouge-1er-cru-clos-de-la-boutiere","title":"Maranges 1er Cru 'Clos de la Boutière' Rouge","description":"\u003cp\u003e\u003cstrong\u003e\"Everyone is on the lookout for Burgundy's next white wine star, and brothers Marc and Alexandre Bachelet, who created this property in 2005 from their father's and uncle's land, are quietly making a solid claim.\" - Jon Bonné, \u003cem\u003eThe Next Stars of Burgundy\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile it may not be one of their now renowned white Burgundies, this Pinot Noir from the tiny 3.5 acre Maranges Premier Cru vineyard of Clos de la Boutière is nevertheless and delightfully wonderful, structured red beauty from the Bachelet wunderkinds. Medium-bodied and complex, with cherry, plum, raspberry, blackberry, crushed leaves, and a bit of spice, the wine shows an impressive finish.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Bachelet-Monnot","offers":[{"title":"2022","offer_id":47346642649332,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/bacheletmonnotclosdelaboutiere_1.webp?v=1766786911"},{"product_id":"brunello-di-montalcino","title":"Brunello di Montalcino","description":"\u003cp\u003eAt its founding in 1970, Caparzo was one of one 13 wineries found in the town. Things certainly have changed since then, but Caparzo, now helmed by , remains a renowned Brunello at an incredible accessible price point. \u003c\/p\u003e\n\u003cp\u003eDeep ruby in color, this Sangiovese is bright, ripe, and concentrated with black cherry, cranberry, licorice, rose and pipe tobacco, and while it certainly can be enjoyed today, the wine will increase in maturity and depth over the coming decade.\u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Caparzo","offers":[{"title":"2019","offer_id":47346658345204,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/caparzobrunello_1.webp?v=1766786783"},{"product_id":"amarone-della-valpolicella-monte-lodoletta","title":"Amarone della Valpolicella 'Monte Lodoletta'","description":"\u003cp\u003eSeveral years ago, I found myself in Tuscany, eating dinner at a centuries-old villa whose owner was quite literally a Contessa. We had brought with us a bottle of Dal Forno Romano's Amarone della Valpolicella for the meal, and I had placed it on the table in preparation. At some point towards the beginning of the meal, the Italian who was serving us walked passed the table, backpedaled, and stared at the bottle before turning to me and declaring that we had chosen one of the two (in his book) greatest of all Italian wines, and I must say, its definitely up there on my list as well—I think my favorite bottle of all time may have been a perfectly aged 1994 Dal Forno Amarone I was lucky enough to have a glass of (I'm still pinching myself). \u003c\/p\u003e\n\u003cp\u003eThe Dal Forno family has been producing their acclaimed and iconic wines since Romano founded it is 1983. Romano, spent the early part of his life not as a winemaker, but as a grape-grower, but at the age of 22—and against his family's wishes—he chose to stop selling his grapes and make his own wine. He sought out a mentor to help him, and managed to land none other than Giuseppe Quintarelli, the Da Vinci of Amarone. Initially, Quintarelli was famously unimpressed with Romano's vineyard sites, stating that it was \"fit only for corn,\" but of course that would change. Together the two would elevate themselves, the region, and the style of Amarone to new heights, and they remain, to this day the absolute benchmarks for the style.\u003c\/p\u003e\n\u003cp\u003eProduced using the \u003cem\u003eappassimento\u003c\/em\u003e process in which grapes are partially dried prior to fermentation, Amarone's a rich, bold and structured wines and Dal Forno's is no exception. Full of dried violets, black currants, plum cake, sweet tobacco, mint, and cocoa powder, the wine is incredibly concentrated. Dark and brooding, but surprisingly approachable, and will evolve over time to show more savory and spice notes. An absolutely stunning, world-class wine if there ever was one.\u003c\/p\u003e\n\u003cp\u003e16.5% ABV\u003c\/p\u003e","brand":"Dal Forno Romano","offers":[{"title":"2018","offer_id":47346662506740,"sku":null,"price":430.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/dalfornoromano_1.webp?v=1766786767"},{"product_id":"romagna-sangiovese-predappio","title":"Romagna Sangiovese Predappio","description":"\u003cp\u003eWhile Tuscany steals the spotlight when it comes to Sangiovese, Romagna, for those in the know who are looking for approachable bottles which show a sense of place, is an excellent corner of the wine world to explore, and Chiara Condello is a passionate and uncompromisingly talented example of the regions possibilities.\u003c\/p\u003e\n\u003cp\u003eHailing from the quiet hilltop village of Predappio southeast of Bologna, Chiara produces her wines from 7 hectares which she works manually and organically. She often uses open-top fermenters, long macerations, and large neutral Slovenian oak \u003cem\u003ebotti.\u003c\/em\u003e \u003c\/p\u003e\n\u003cp\u003eHer Sangiovese di Romagna Predappio shows vibrant red fruits, florals and spice built upon a strong mineral core that exudes energy while never losing its finesse.\u003c\/p\u003e\n\u003cp\u003e14.0% ABV\u003c\/p\u003e","brand":"Chiara Condello","offers":[{"title":"2020","offer_id":47346835882228,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/chiaracondellosangiovese_1_85b97290-e33f-4d31-adce-d0ff39d92086.webp?v=1766786731"},{"product_id":"langhe-nebbiolo-copy-1","title":"Barbaresco 'Mondino'","description":"\u003cp\u003eFather-and-son team Piero and Pierguido Busso are the faces of their family's eponymous domaine, which is based in Neive, a high altitude commune of Barbaresco, and together they have been driving the domaine's quality and reputation to new heights.\u003c\/p\u003e\n\u003cp\u003eWinemaking here is a strictly traditional affair, with long and slow macerations of Nebbiolo on the skins and aging in 25hl Slovenian Oak \u003cem\u003ebotti\u003c\/em\u003e. \u003c\/p\u003e\n\u003cp\u003eBewitchingly delicious with tart cherry, orange peel, licorice, and wild strawberry, lovely florals and minerality, the wine is a complex and balanced beauty, that is approachable while never losing its serious nature.\u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"2019","offer_id":47347129057524,"sku":null,"price":62.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/PieroBussoBarbarescoMondino_1.webp?v=1766786620"},{"product_id":"chateauneuf-du-pape-la-crau-rouge","title":"Châteauneuf-du-Pape 'La Crau' Rouge","description":"\u003cp\u003eOne cannot think of Châteauneuf-du-Pape, the most celebrated\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecru\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eof the southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the enigmatic plateau known as La Crau for over one hundred years. The wines of Vieux Télégraphe evoke the Southern Rhône in its purest form: they reflect its dramatic climate, the rough terrain that defines the soil, the full sun exposure at a higher altitude, and the typicity of the varietals with an emphasis on Grenache, and of course the influence of their caretakers, the Brunier family, is also woven throughout. For many,'La Crau'\u003cspan\u003e \u003c\/span\u003eis Châteauneuf-du-Pape’s grandest\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecru\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wines of V.T. are classic, displaying strength, rusticity, earthiness, and tremendous longevity. The final blend consists solely of old-vine fruit from La Crau, imparting incredible depth, concentration, and a filtered-through-stones minerality that provides excellent freshness. \u003ca href=\"https:\/\/kermitlynch.com\/our_wines\/domaine-la-roquete\/\" target=\"_top\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe 'La Crau' Rouge is a hand-harvested, partially de-stemmed, Grenache-based blend, which fermented for 25-35 days in both stainless steel and wood, before resting in cement tanks for 10 months followed by 12 months of maturation in oak foudres. It is bottled unfiltered, and will age beautifully. \u003c\/p\u003e\n\u003cp\u003eFull bodied but exuding finesse, the wine is a balancing act of richness and freshness, acidity and maturity, with spiced blackberry and plum, garrigue, black pepper and leather, with rounded and smooth, but present, tannin.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine du Vieux Télégraphe","offers":[{"title":"2023","offer_id":47351228858612,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/VieuxTelegrapheRouge_1.webp?v=1767035719"},{"product_id":"maranges-rouge-1er-cru-clos-de-la-boutiere-copy","title":"Côte de Brouilly 'Cuvée Zaccharie'","description":"\u003cp\u003eThe benchmark domaine of the Côte de Brouilly, Château Thivan, located in the heart of Beaujolais, has a history that goes back to the 12th century. But it wasn't until farmer Zaccharie Geoffray purchased the property in 1877 that the reputation of the domaine skyrocketed. \u003c\/p\u003e\n\u003cp\u003eFermented in the traditional whole-cluster method, which preserves the fruity character of Gamay, Thivan's Cuvée Zaccharie' is one of the most structured expressions Gamay in all of Beaujolais. The grapes come from the domaine's best vines, which are between 40 and 90 years old. \u003c\/p\u003e\n\u003cp\u003eIt is jaw-droppingly complex, with violets, smoke, exotic spices, cherries, and forest berries, tight tannins and a long sublime finish. \u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Château Thivin","offers":[{"title":"2022","offer_id":47351322050804,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/ChateauThivanCuveeZaccharie_1.webp?v=1767035699"},{"product_id":"bandol-rouge","title":"Bandol Rouge","description":"\u003cp\u003e\u003cstrong\u003e\"Magnificent Bandols made in the simplest manner, \u003cem\u003etrès franc de goût\u003c\/em\u003e, with a whole lotta soul.\" —Kermit Lynch\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlain Pascal could be a character pulled right out of a Marcel Pagnol novel—a kind of Provençal Hercules. Like his father, Honoré, for whom the domaine is named, Alain is a strong, husky man with hands the size of bear claws. That he is a former boxer and an avid hunter should be no surprise, yet his physique matches both his spirit and his wine—this gentle giant and his cuvées are all heart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMourvèdre dominant, with additions of Cinsault and Grenache, his Bandol Rouge is fermented partially de-stemmed for 3 weeks in stainless steel before maturing in foudre for 18 months. Full bodied and bold, with flavors of dark fruit, \u003cem\u003egarrigue\u003c\/em\u003e, and smoke, this wine is like bottling-up the Provençal hillsides at dusk.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Domaine du Gros 'Noré","offers":[{"title":"2021","offer_id":47351417766132,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/DomaineduGrosNoreRouge_1.webp?v=1767035681"},{"product_id":"bandol-rouge-copy","title":"Bandol 'Lulu \u0026 Lucien' Rouge","description":"\u003cp\u003e\u003cstrong\u003e\"Magnificent Bandols made in the simplest manner, \u003cem\u003etrès franc de goût\u003c\/em\u003e, with a whole lotta soul.\" —Kermit Lynch\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe most famed of all Provençal winemakers, Domaine Tempier's story might be considered mythic if it were not true.\u003c\/p\u003e\n\u003cp\u003eWhen Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport village of Bandol. Upon consuming a very old bottle of wine produced from the farm he now owned, Lucien became obsessed with the neglected grape variety that crafted it: Mourvèdre, going on to not only produce incredible examples of the variety, but to also help the French government establish the AOC of Bandol officially. Lucien will forever be celebrated as the Godfather of Bandol, but also as the man who revived Mourvèdre to its former glory. Raising deep and structured wines of such refinement and longevity has made Domaine Tempier truly a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003egrand cru\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ede Provence\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eDomaine Tempier's Bandol Rouge is Mourvèdre dominant, with Grenache, Cinsault and Carignan as well. 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After all the time, effort, patience, and care that go into the making of a bottle of Quintarelli, it truly does mean so much more than wine, and the Quintarelli name is a stamp of authenticity and the ultimate indication of an artisanal, handmade, uncompromising wine of the highest quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis rich, dry red, crafted from a blend of Corvina, Corvinone, Rondinella, and Molinara, is the quintessential expression of the Quintarelli style. With a beautiful aroma of toasted hazelnuts, dried blackberries and cranberries, incense and cocao, and tannins that are now silky smooth and polished to perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is a 1.5 Liter 'Magnum' format.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e15.0% ABV\u003c\/p\u003e","brand":"Giuseppe Quintarelli","offers":[{"title":"2018","offer_id":47351510335732,"sku":null,"price":800.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/quintarelli_amarone_1.webp?v=1767383546"},{"product_id":"bourgogne-rouge-copy-2","title":"Morey-Saint-Denis 'En la Rue de Vergy'","description":"\u003cp\u003eThird generation vine-grower Bernard Bouvier has commanded his family's domaine since taking over in 1992. Bernard modernized many of the practices, introducing organic and biodynamic practices, and elevating the domaine's stature even further on the global wine stage than it already was.\u003c\/p\u003e\n\u003cp\u003eHarvested from 55 year old vines from a plot sandwiched between the Grand Crus of Clos de Tart, Bonnes Mares and Clos des Lambrays—3 of the best sites in all of burgundy—this is a 50% whole-cluster fermented Pinot Noir, matured for 12 months in oak barrel (50% new), followed by an additional 6 months in stainless steel prior to bottling unfined and unfiltered, and it is gorgeous. A symphony of red fruits, forest floor and black fruits. Smoothly integrated tannins and remarkable freshness are highlights, along with a structure that will allow for extended aging if desired.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine René Bouvier","offers":[{"title":"2022","offer_id":47351518888180,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/bouvier_en_la_rue_de_vergy_1.webp?v=1767035632"},{"product_id":"aloxe-corton","title":"Aloxe-Corton","description":"\u003cp\u003e\u003cspan\u003eStill waters run deep with Franck Follin-Arbelet. He may seem quiet and unassuming, but the intensity of his wines speaks louder than words. Having assumed command of the domaine of his father-in-law in 1993, Franck has set out, and succeeded in crafting Burgundian wines of purity and intensity, showing stony freshness and exploding with bright fruit character. 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She makes such great wine - the essence of Napa Valley minus the bludgeoning force...\" - Master of Wine and Author of \u003cem\u003eThe Oxford Companion to Wine,\u003c\/em\u003e Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCathy Corison has been producing some of the most hailed and interesting Napa Valley Cabernet Sauvignons since she opened her winery in 1987. When other producers shifted towards higher alcohol, heavier and bolder Cabernet Sauvignons in the 1990s (the so-called Robert Parker Effect), Cathy chose to go a different route, stating that, \"I believe that a house needs to stand for something.\"\u003c\/p\u003e\n\u003cp\u003eShe stood, and it's paid off in spades. \u003c\/p\u003e\n\u003cp\u003eHer wines are marked by an elegance and beauty rarely found in California.\u003c\/p\u003e\n\u003cp\u003eHer Napa Valley Cabernet is hand-harvested early so as to showcase the full spectrum of flavors and aromas Cabernet Sauvignon has to offer. 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It was fermented whole-cluster in both wood and stainless steel before being aged in Burgundian barrels.\u003c\/p\u003e\n\u003cp\u003eThe wine shows spiced red fruits and berries, soft tannins, with a long bright, almost sea spray finish.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Bruno Duchêne","offers":[{"title":"2023","offer_id":47401399451892,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/duchene_la_lune_2.webp?v=1767910279"},{"product_id":"vin-de-france-coume-de-lolla-blanc-copy","title":"Vin de France 'Tommy Ferriol' Rouge","description":"\u003cp\u003eDomaine Matassa, one of the most in-demand wineries in the natural wine scene, is the Rousillon wine estate of Tom Lubbe, who is at the absolute forefront of the zero\/zero moment, which insists on the exclusion of adding sulphites at any stage in the winemaking process. \u003c\/p\u003e\n\u003cp\u003eHis 'Tommy Ferriol' Rouge label (formerly called 'Brutal' Rouge) is a whole-cluster, red-and-white co-fermented, natural wine produced from Syrah and Muscat Blanc à Petit Grains which was fermented with a four day maceration before maturing in fiberglass tanks (Wow that was a mouthful!).\u003c\/p\u003e\n\u003cp\u003eThe wine shows bright red raspberries and blueberries, spice, and garrigue, with the taut and bright energy expected from a natural wine crafted by this producer.\u003c\/p\u003e\n\u003cp\u003e11.0% ABV\u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"2024","offer_id":47401787949300,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/tommyferriolrouge_1.webp?v=1767910208"},{"product_id":"cheverny-la-cailliere-rouge","title":"Cheverny 'La Caillière' Rouge","description":"\u003cp\u003e\u003cspan\u003eClos duTue-Boeuf is the natural wine project of brothers Jean-Marie and Thierry Puzelat, who began producing wines in Cheverny since the early 1990s, when they, along with other producers like Yvon Metras, Dard \u0026amp; Ribo, and Marcel Richaud were at the heart of the movement in the Loire Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of what makes them so unique is that they grow and farm an incredible array of varieties, some of which are rarely found in the Loire. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThierry Puzelat took over the project fully at his brothers retirement in 2018, and his 'La Caillère' Rouge is a blend of Pinot Noir with a splash of Gamay in the mix, harvested from the original Clos du Tue-Boeuf property. Fermented whole-cluster, with a semi-carbonic maceration, the wine was matured in spent Burgundy barrels and 400 L \u003cem\u003edemi-muids\u003c\/em\u003e. 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They produce their natural wines using biodynamic principals, with minimal input, allowing the grapes to truly do their thing. \u003c\/p\u003e\n\u003cp\u003eTheir 'Bassi Vineyard' Pinot Noir  is produced from 22 year old vines located on the hillsides of the Avila Valley, less than 1 mile from the ocean. It is wild fermented, 70% whole-cluster, before maturing for 10 months in spent French oak barrels.\u003c\/p\u003e\n\u003cp\u003eExpect juicy red fruits like strawberry and raspberry, violets, fennel and lavender, along with spice. Structured but approachable in style, this is an excellent American Pinot and an even better price.\u003c\/p\u003e\n\u003cp\u003e12.6% ABV\u003c\/p\u003e","brand":"Scar of the Sea","offers":[{"title":"2023","offer_id":47402234806516,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/scaroftheseabassipinot1_1.webp?v=1767910142"},{"product_id":"slo-coast-bassi-vineyard-syrah","title":"SLO Coast 'Bassi Vineyard' Syrah","description":"\u003cp\u003eScar of the Sea is the wine project of Gina Giugni and Mike Brughelli, who began their winery with the goal of crafting wines that are influenced by the sea and that showcase the Central Coast of California. They produce their natural wines using biodynamic principals, with minimal input, allowing the grapes to truly do their thing. \u003c\/p\u003e\n\u003cp\u003eTheir 'Bassi Vineyard' Syrah is produced from 22 year old vines about 1 mile from the ocean. 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