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The wine showcased both freshness and complexity, with a vibrant, mineral-driven profile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first time a gave my wife a glass, she just stated \"Wow, that's a great champagne!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose unfolds with orchard fruits such as yellow apple and pear, alongside grapefruit zest, white flowers, and brioche. The palate is full of pear, lemon and almond, with a persistent mousse and a lingering, clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisgorged March 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Laherte Frères","offers":[{"title":"NV","offer_id":47169958772980,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3069.webp?v=1762994410"},{"product_id":"laherte-freres-champagne-les-empreintes-extra-brut","title":"Champagne ‘Les Empreintes’ Extra Brut","description":"\u003cp\u003eI have a passion for Laherte Frères. \u003c\/p\u003e\n\u003cp\u003eLocated in the somewhat overlooked commune of Chavot-Courcourt in the Coteaux Sud d'Èpernay, the estate is fully biodynamic, and Laherte's particular talent remains with the Pinot Meunier variety, but the estate crafts wonderful Champagnes from Chardonnay and Pinot Noir as well—as is the case with this Les Empreintes Extra Brut.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2018 Extra Brut Les Empreintes, a 50\/50 blend of Chardonnay from Les Chemins d'Èpernay and Pinot Noir from Les Rouges Maisons, is a gorgeous sparkler. Soaring from the glass with tangerine peel, spice, pear and pastry. This is one of the more overt, layered wines in the range. All the elements are so well balanced, allowing for the wine to be cellared for years to come (if desired). The Empreintes is surely the most pleasurable of the Laherte lineup. Dosage is 2 grams per liter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisgorged November 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Laherte Frères","offers":[{"title":"2018","offer_id":47169970667764,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3070.webp?v=1762994410"},{"product_id":"etienne-sauzet-puligny-montrachet-1er-cru-les-referts-copy","title":"Champagne Grand Cru Extra Brut","description":"\u003cp\u003e\u003cstrong\u003e\"Make no mistake about it, though, these wines are at the very top of the pecking order in Champagne today.\" - Antonio Galloni on Champagne Egly-Ouriet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmong the first producers to emerge in the grower Champagne movement, fourth generation winemaker Francis Egly's is considered by many to be the finest grower in the Grand Cru village of Ambonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrancis took over from his father Michel in 1980, with the intent and commitment to take these already revered Pinot Noir dominant Champagnes to the absolute apex of quality. He began using organic methods in the vineyards, with regular ploughing, and reduced yields. Once the grapes enter his cellar, Francis makes sure to only allow for the gentlest possible extraction, of which he only keeps the purest first pressing. He believes deeply that complexity and structure comes not only from perfect fruit, but also from extended lees aging, and this belief is felt throughout his lineup, with most of his wines undergoing a minimum of 48 months on the lees but some cuvees being aged for more than 100 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn incredible wine full of soul, the Grand Cru bottling is produced from 70% Pinot Noir and 30% Chardonnay, produced solely from Grand Cru villages in Champagne: Ambonnay (90%), Bouzy and Verzenay (10%). More akin to a vintage champagne than non-vintage, this wine is generously structured, and will reveal itself over the coming years or decades. Chalky with strawberries, spiced apples, honeysuckle, ginger, lemons, apricots, and pastries, with a medium to full body, this wine is incredibly concentrated. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA dramatic and elegant Champagne from one of the great producers in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'18 Vintage Base Wine, Disgorged July 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Egly-Ouriet","offers":[{"title":"NV","offer_id":47182477558004,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/egly-ourietgrandcru_a2d1c0b0-2388-4863-8482-8f2a37579f6a.webp?v=1763141579"},{"product_id":"vieilles-vignes-brut-reserve","title":"Champagne Brut Réserve","description":"\u003cp\u003eOne of the archetypes of Grower Champagne, and considered a benchmark for the movement, Bérêche et Fils was founded as a family-run domaine in 1847, but survived in relative obscurity until more modern times. They are traditional producers, utilizing biodynamics and minimal intervention techniques to produce their cuvées. A masterclass is expression of purity and structure, the Brut Réserve blends Pinot Noir, Chardonnay, and Pinot Meunier, with a significant portion of the blend coming from a perpetual reserve that was started in 1985.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place in oak barrels with indigenous yeast, disgorged after 2-3 years on the the lees, the wine is finished with a low dosage. \u003c\/p\u003e\n\u003cp\u003eWith a nose of baked apple, brioche, lemon curd, and almonds. An nuanced brilliant Champagne.\u003c\/p\u003e\n\u003cp\u003e'22 Vintage Base Wine, Disgorged June 2025\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Bérêche et Fils","offers":[{"title":"NV","offer_id":47207654949108,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/bereche_1.webp?v=1763580862"},{"product_id":"franciacorta-cuvee-prestige-extra-brut","title":"Franciacorta Cuvée Prestige Extra Brut","description":"\u003cp\u003eLocated in the foothills of Lombardy's Alps, the appellation of Franciacorta is Italy's answer to France's Champagne, and Ca' del Bosco is a leading produce. Like Champage, Franciacorta is produced in the \"methode champenois\" aka the traditional method (unlike Prosecco). For their Cuvée Prestige, the grapes are hand harvested, and then fermented for seven months into a base wine, which is then bottled and refermented for an minimum 2 years on the lees. Every moment of the harvest and production is controlled down to tiniest minutia.\u003c\/p\u003e\n\u003cp\u003eIf wine were interior design, this would be the Scandinavian—fresh, precise, crystal-clear.\u003c\/p\u003e\n\u003cp\u003eCa' del Bosco's Edizione 46 is a blend of 75% Chardonnay, 22% Pinot Noir, and 3% Pinot Blanc, with a nose of green apple, passionfruit, dried citrus blossom, smoke and lemon curd, all with a tinge of sea spray.\u003c\/p\u003e\n\u003cp\u003eDisgorged Winter 2023\/2024\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Ca' del Bosco","offers":[{"title":"NV","offer_id":47209925443828,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cadelbosco_1.webp?v=1763655081"},{"product_id":"cremant-du-jura-indigene","title":"Crémant du Jura 'Indigène'","description":"\u003cp\u003e\u003cspan\u003eBénédicte et Stéphane Tissot are modern legends from Arbois in the Jura region. 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Until recent times, the wine was produced by individual families solely for consumption by themselves and their neighbors. In the '80's large scale producers, seeing an economic opportunity, began bottling the aforementioned syrupy monstrosities, but in the last few decades, many local winemakers began to show what the regions wines could really do.\u003c\/p\u003e\n\u003cp\u003eLambrusco, particularly dry Lambrusco, is such a fun food wine, elevating simple meals to celebratory events. Its the perfect pizza wine, but also goes amazingly with burgers or tacos.\u003c\/p\u003e\n\u003cp\u003eCleto Chiarli's 'Vecchia Modena Premium' is light bodied, with a nose of strawberries, raspberries and sour cherries, with fresh minerality. 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Inspired by his passion for wine and after consultations with friends at the renowned Champagne House Pol Roger, Major-General Sir Guy Salisbury-Jones planted various grape varieties. This endeavor marked the inception of England’s first commercial range of wines. Today, the property is helmed by James Osborn and Winemaker Felix Gabillet, who aim to produce world-class English sparkling wines with minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProduced exclusively from Hambledon's estate on the southeasterly facing chalk slopes of Windmill Down in the historic village of Hambledon, the Classic Cuvée is a blend of the three grape varieties associated with Champagne, with the blend being composed of 51% Chardonnay, 32% Pinot Noir, and 17% Pinot Meunier. In addition, 16% of that blend is composed of reserve wines from Hambledon's very own solar system. 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Exuberantly frothy, this fizzy red smells so irresistibly fresh and fruity that I could fill a pool with it and splash around in utter bliss—provided there are also little rafts with floating pizzas. Crisp acid plus a brisk, earthy tannin make for an ultra-pure, clean finish that pops. Serve it cool and gulp away!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe vineyards of Fattoria Moretto are located in the heart of the hills of Castelvetro, near the famous town of Modena, where clay, limestone, and silt soils give fresh, mineral wines. 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