{"title":"Syrah","description":"\u003cp\u003eSyrah is an interesting grape, wholly unique compared to other red varieties, while at the same time being unique compared to itself when grown in different regions and climates. Northern Rhône Syrah can be rustic, with firm tannins, smokey\/gamey qualities and pungent black pepper in Côte-Rôtie or almost aristocratic in Hermitage. Shiraz from Australia can be defined by its more velvet texture along with its rich fruit-forward blackberries and black cherries, and also South Africa's Swartland produces its own age-worthy wonder. \u003c\/p\u003e","products":[{"product_id":"stephane-ogier-cote-rotie-la-belle-helene","title":"Côte-Rôtie ‘La Belle Helene’","description":"\u003cp\u003e\u003cstrong\u003e“This kind of grape-growing demands more than just dedication. It requires a quasi-religious belief.” - Dan Keeling of Noble Rot London on a day-in-the-life-of Stephane Ogier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ogier family has been rooted in the Côte-Rôtie village of Ampuis for seven generations. From the age of six, current owner and winemaker Stéphane knew he wanted to follow in his winemaker father’s footsteps. . He now produces the domaine's wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas as well as from select sites located throughout the Northern Rhône Valley. Stéphane has built his philosophy on two principles: precision and freshness. Interpreting the terroir is not just about conveying the effect of the sun, but also the minerals, and today, the wines have become a reference point for Côte-Rôtie and are sought after by the greatest chefs and most serious wine lovers around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgier's La Belle Helene—a selection from the lieu-dit of Côte Rozier in the Côte-Rôtie—boasts slightly lifted, herbal nuances on the nose, along with smoked meats and chocolate followed by masses of blackberry, cassis and blueberry fruit. Full-bodied, powerful, rich and creamy in texture. An absolute stunner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e15.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Stephane Ogier","offers":[{"title":"2019","offer_id":47170009989364,"sku":null,"price":465.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3074.webp?v=1762994410"},{"product_id":"porseleinberg-swartland-syrah","title":"Swartland Syrah","description":"\u003cp\u003e\u003cstrong\u003e\"One of the world's great reds from a very special site.\" - Tim Atkin, Master of Wine (MW)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMy word do I love this wine.\u003c\/p\u003e\n\u003cp\u003eThe revolutionary Porseleinberg project is the result of South African icon Marc Kent’s search for premium Rhône grapes for his Boekenhoutskloof and Chocolate Block labels. The journey naturally took him to the Swartland, which at the time was emerging as a premium South African wine region. Kent found a remote, rugged, and windswept 173-acre wine farm atop the Porseleinberg mountain and purchased the property in 2009. Recognizing the enormous potential of the area, and after replanting the vineyards, he decided to create a premium Swartland Syrah from the choice fruit. Under winemaker and viticulturist Callie Louw’s careful eye only the most premium Syrah from the organically farmed vineyard is used in Porseleinberg’s single iconic wine.\u003c\/p\u003e\n\u003cp\u003eWild herb aromas of sage, oregano and rosemary introduce you to a palate that's dense yet refined, with lots of whole bunch spice and structure, negligible oak influence, detailed, layered tannins, some underlying grip and layers of dark berry fruit. This wine is already beautiful and can be enjoyed right now, but if you're patient, It will become even more grand over the next decade.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Porseleinberg","offers":[{"title":"2021","offer_id":47170031091956,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3078.webp?v=1762994410"},{"product_id":"bourgogne-rouge-copy-1","title":"Coteaux du Languedoc 'Le Vassal' Rouge","description":"\u003cp\u003e\u003cspan\u003eRhône royalty takes the south of France in this exquisite Syrah-dominant blend. Produced in the heart of the Coteaux du Languedoc from René Rostaing's Languedoc domaine Puech Noble, this savory and structured red shows just how high-quality wines from this region can be. Ripe and spicy, with a light Garrigue character, this wine is perfect for those looking for an equally savory Northern Rhône Syrah, but at an affordable price point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Rostaing","offers":[{"title":"2022","offer_id":47248598860020,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/rostainglevassal.webp?v=1764625702"},{"product_id":"cotes-du-rhone-rouge-le-temps-est-venu","title":"Côtes du Rhône 'Le Temps Est Venu' Rouge","description":"\u003cp\u003e\u003cstrong\u003e“This kind of grape-growing demands more than just dedication. It requires a quasi-religious belief.” - Dan Keeling of Noble Rot London on a day-in-the-life-of Stephane Ogier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ogier family has been rooted in the Côte-Rôtie village of Ampuis for seven generations. From the age of six, current owner and winemaker Stéphane knew he wanted to follow in his winemaker father’s footsteps. . He now produces the domaine's wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas as well as from select sites located throughout the Northern Rhône Valley. Stéphane has built his philosophy on two principles: precision and freshness. Interpreting the terroir is not just about conveying the effect of the sun, but also the minerals, and today, the wines have become a reference point for Côte-Rôtie and are sought after by the greatest chefs and most serious wine lovers around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgier's Le Temps Est Venu—a cement-aged blend of Grenache and Syrah hand-harvested from 40 year old vines planted in the Visan region of the Vaucluse—is a juicy and delicious red showing red cherries, plums, red licorice, dried cranberries, spice, and violets. Soft tannins and persistent acidity make this a crowd-pleasing, but excellent Rhône and an incredible price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Stephane Ogier","offers":[{"title":"2022","offer_id":47248671572212,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/ogier_les_temps_est_venu.webp?v=1764626250"},{"product_id":"cote-rotie-mon-village-copy","title":"Collines Rhodaniennes 'La Rosine' Syrah","description":"\u003cp\u003e\u003cstrong\u003e“This kind of grape-growing demands more than just dedication. It requires a quasi-religious belief.” - Dan Keeling of Noble Rot London on a day-in-the-life-of Stephane Ogier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ogier family has been rooted in the Côte-Rôtie village of Ampuis for seven generations. From the age of six, current owner and winemaker Stéphane knew he wanted to follow in his winemaker father’s footsteps. . He now produces the domaine's wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas as well as from select sites located throughout the Northern Rhône Valley. Stéphane has built his philosophy on two principles: precision and freshness. Interpreting the terroir is not just about conveying the effect of the sun, but also the minerals, and today, the wines have become a reference point for Côte-Rôtie and are sought after by the greatest chefs and most serious wine lovers around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgier's 'La Rosine'—a selection from the lieu-dit of Côte Rozier in the Côte-Rôtie—displays fragrant aromas of smoke-tinged cassis, raspberries, black cherries, and cracked pepper, a lovely Northern Rhône Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e13.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Stephane Ogier","offers":[{"title":"2022","offer_id":47324494332148,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/ogierlarosine_1.webp?v=1765990728"},{"product_id":"swartland-syrah","title":"Swartland Syrah","description":"\u003cp\u003e\u003cspan\u003eChris and Andrea Mullineux established their winery in 2007 in the Swartland region of South Africa, and within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands, with Master of Wine Tim Atkin consistently listing them as one of his South African 'First Growths,' and additionally, in 2016 Andrea was named Wine Enthusiast's Winemaker of the Year. Their goal is to bring about the greatest representation of Swartland terroir possible, using a minimal approach, their wines show precision and purity, particularly their celebrated single-site bottlings: IRON, SCHIST, and GRANITE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom six different Swartland plots, all of which are sustainably farmed, this wine was 90% whole-cluster fermented with indigenous yeasts before maturing for 11 months in 500L French oak barrels followed by an additional 9 months in stainless steel. A classic example of Swartland Syrah with perfume of ripe blackberries, violets, and black olive tapenade; it's rich and elegant with velvety smooth tannins, complex red fruits and warm spices.\u003c\/p\u003e\n\u003cp\u003e14.0% ABV\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"2021","offer_id":47324501606644,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/mullineuxsyrah_1.webp?v=1765991194"},{"product_id":"vin-de-france-coume-de-lolla-blanc-copy","title":"Vin de France 'Tommy Ferriol' Rouge","description":"\u003cp\u003eDomaine Matassa, one of the most in-demand wineries in the natural wine scene, is the Rousillon wine estate of Tom Lubbe, who is at the absolute forefront of the zero\/zero moment, which insists on the exclusion of adding sulphites at any stage in the winemaking process. \u003c\/p\u003e\n\u003cp\u003eHis 'Tommy Ferriol' Rouge label (formerly called 'Brutal' Rouge) is a whole-cluster, red-and-white co-fermented, natural wine produced from Syrah and Muscat Blanc à Petit Grains which was fermented with a four day maceration before maturing in fiberglass tanks (Wow that was a mouthful!).\u003c\/p\u003e\n\u003cp\u003eThe wine shows bright red raspberries and blueberries, spice, and garrigue, with the taut and bright energy expected from a natural wine crafted by this producer.\u003c\/p\u003e\n\u003cp\u003e11.0% ABV\u003c\/p\u003e","brand":"Domaine Matassa","offers":[{"title":"2024","offer_id":47401787949300,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/tommyferriolrouge_1.webp?v=1767910208"},{"product_id":"slo-coast-bassi-vineyard-syrah","title":"SLO Coast 'Bassi Vineyard' Syrah","description":"\u003cp\u003eScar of the Sea is the wine project of Gina Giugni and Mike Brughelli, who began their winery with the goal of crafting wines that are influenced by the sea and that showcase the Central Coast of California. They produce their natural wines using biodynamic principals, with minimal input, allowing the grapes to truly do their thing. \u003c\/p\u003e\n\u003cp\u003eTheir 'Bassi Vineyard' Syrah is produced from 22 year old vines about 1 mile from the ocean. It is wild fermented, 100% whole-cluster, before maturing for 10 months in spent French oak barrels.\u003c\/p\u003e\n\u003cp\u003eThink forest berries, purple flowers, black olive, and cracked black pepper, with fresh tannins and incredibly bright acidity.\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Scar of the Sea","offers":[{"title":"2024","offer_id":47403721392372,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/scaroftheseabassisyrah_1.webp?v=1767910124"},{"product_id":"santa-ynez-valley-syrah","title":"Santa Ynez Valley Syrah","description":"\u003cp\u003eFocused on producing small-lot, site-specific wines that showcase the best of what California's Central Coast has to offer, Outward wines in the partnership between Natalie Siddique and Ryan Pace. All of their vineyards are farmed organically, and are located in close proximity to the Pacific Ocean.\u003c\/p\u003e\n\u003cp\u003eIn the cellar they strive to minimize inputs throughout the winemaking process, allowing for a clear picture of the fruit from each farmed site to come into fruition.\u003c\/p\u003e\n\u003cp\u003eHarvested from the Pace Vineyard and Starfire Vineyard, both located in the Santa Ynez Valley, the vines benefited from afternoon breezes and cold nights, which have helped this wine retain is vibrant acidity.\u003c\/p\u003e\n\u003cp\u003eThis Syrah was co-fermented with Viognier (95% Syrah\/5% Viognier) in a manner similar to Côte Rôtie in the Northern Rhône. After the wild, whole-cluster fermentation, the wine was pressed before maturing in spent French oak for 10 months, and is bottled unfiltered and unfined.\u003c\/p\u003e\n\u003cp\u003eFresh violets, blackberries, boysenberry, cracked black pepper, graphite and savory meat define the flavor and nose of this excellent California Syrah. \u003c\/p\u003e\n\u003cp\u003eOnly 96 cases produced.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Outward Wines","offers":[{"title":"2023","offer_id":47403776180468,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/outwardsyrah_1.webp?v=1767910109"},{"product_id":"swartland-kloof-street-rouge","title":"Swartland 'Kloof Street' Rouge","description":"\u003cp\u003e\u003cspan\u003eChris and Andrea Mullineux established their winery in 2007 in the Swartland region of South Africa, and within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands, with Master of Wine Tim Atkin consistently listing them as one of his South African 'First Growths,' and additionally, in 2016 Andrea was named Wine Enthusiast's Winemaker of the Year. Their goal is to bring about the greatest representation of Swartland terroir possible, using a minimal approach, their wines show precision and purity, particularly their celebrated single-site bottlings: IRON, SCHIST, and GRANITE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKloof Street is Chris and Andrea's take on table wine, and their Rouge is a Syrah dominated blend, with additions of Grenache, Cinsault and Tinta Barroca. Showing beautiful dark berry fruit, white pepper and refreshing minerality. \u003c\/p\u003e\n\u003cp\u003eRenowned Wine Critic of South Africa, Tim Atkin, named it the \"best value red wine\" in all of South Africa.\"\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"2022","offer_id":47637689565428,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/kloofstreetrouge_1.webp?v=1770659735"},{"product_id":"crozes-hermitage","title":"Crozes-Hermitage Rouge","description":"\u003cp\u003e\u003cimg alt=\"\"\u003eIn 1985, Alain Graillot was living in Paris and pursuing a careerin agricultural chemicals, when he completely upended his life, moved to the Rhône Valley and began farming grapes, forsaking the chemicals he had once sold and pioneering biodynamics in the Rhône subregion of Crozes-Hermitage.\u003c\/p\u003e\n\u003cp\u003eBy the end of the 1990's, he had begun to make a name for himself, and in wines have gone on to become some of the most renowned in the region. Alain passed away in 2022, but his torch is now carried by his sons Maxime and Antoine.\u003c\/p\u003e\n\u003cp\u003eTheir Crozes-Hermitage is 100% Syrah farmed from 30+ year old vines, whole-cluster fermented with indigenous yeasts in concrete, and aged for 1 to 3 years in old, spent oak barrels.\u003c\/p\u003e\n\u003cp\u003eDriven and balanced, with aromas of plums, cherries, licorice, cedar and graphite, the wine punches far above its weight.\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Alain Graillot","offers":[{"title":"2022","offer_id":47752602026228,"sku":null,"price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/graillot_crozes_hermitage_1.webp?v=1772118138"},{"product_id":"alpilles-rouge-cornaline","title":"Alpilles Rouge 'Cornaline'","description":"\u003cdiv class=\"indent-section\"\u003e\n\u003cdiv class=\"smaller big-cap\"\u003e\n\u003cp\u003eThe Alpilles are a miniature mountain range characterized by rugged limestone outcrops, old olive groves, and rocky vine rows lit by a sky so magnificent it inspired the most productive period of Van Gogh’s career during his year-long stint in Saint-Rémy-de-Provence.\u003c\/p\u003e\n\u003cp\u003eAnother notable resident of Saint-Rémy is Dominique Hauvette, who arrived four decades ago when she pulled the ripcord on her career as a Parisian lawyer, acquired some vineyard land, and set out on the road to becoming a legend of Provençal wine.\u003c\/p\u003e\n\u003cp\u003eAll her farming is down organically and biodynamically, with fermentations utilizing indigenous yeasts, and her Cornaline wine, a blend of 50% Grenache, 30% Syrah, and 20% Cabernet Sauvignon, exemplifies the unique and inimitable character of her wines. Her wines have the innate ability to transport you to the southern coast of France, and channels the beauty that struck one of the world's great artists with awe.\u003c\/p\u003e\n\u003cp\u003eFull raspberry, black currant and blackberry, along with cherry, with loads of garrigue and spices. This is a herbaceous and savory red with structure and energy. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Domaine Hauvette","offers":[{"title":"2020","offer_id":47786248634612,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/hauvettecornaline_1.webp?v=1772551357"},{"product_id":"swartland-columella-red-blend","title":"Swartland 'Columella' Red Blend","description":"\u003cp\u003e\u003cem\u003eColumella is a blend of old-vine fruit from eight Swartland vineyards while Palladius is a blend of 7 varieties from 12 different vineyard sites and is considered to be Eben's flagship wine. A Syrah based blend with additions from Mourvèdre, Grenache, Carignan, Cinsaut, Tinta Barocca, and Pinotage, the wine was wild fermented before being matured for two years in oak of varying size and shape (10% new). \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2023 vintage displays strawberry, dark cherry, purple flowers like violet, and will develop over time to show umami-like mushroom, tilled earth, and leather.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"heading-text-md producer-content-story-heading\"\u003eEben Sadie is considered one of the great visionaries and preservationists among South African winemakers. He is outspoken about his obsession with terroir and making sure the Swartland region is recognized as a place to make exceptional, authentic and highly coveted wines.\u003cbr\u003e\u003cbr\u003eHe founded Sadie Family Wines in 1999, after establishing his career in both South Africa and wineries across the world and released his first vintage of Columella in 2000. He was one of the first to focus on creating wines that express their area, or a single vineyard, rather than blending extensively across regions which was unconventional at the time.\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Sadie Family Wines","offers":[{"title":"2023","offer_id":47888193847540,"sku":null,"price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/sadie_columella_1.webp?v=1774278758"},{"product_id":"swartland-schist-syrah","title":"Swartland 'SCHIST' Syrah","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eFrom a single parcel of sustainably farmed 22 year old vines on the Mullineux's very-own Roundstone Farm, this wine was whole bunch fermented in open top 500L French oak barrels with wild yeast with four weeks of skin contact. After 22 months of maturation, the wine was bottled unfiltered and unfined, and allowed to rest in bottle for an additional 8 months. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChris and Andrea Mullineux established their winery in 2007 in the Swartland region of South Africa, and within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands, with Master of Wine Tim Atkin consistently listing them as one of his South African 'First Growths,' and additionally, in 2016 Andrea was named Wine Enthusiast's Winemaker of the Year. Their goal is to bring about the greatest representation of Swartland terroir possible, using a minimal approach, their wines show precision and purity, particularly their celebrated single-site bottlings: IRON, SCHIST, and GRANITE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e14.0% ABV\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"2022","offer_id":47894209593588,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/mullineuxschist_1.webp?v=1780951592"},{"product_id":"cote-rotie-ampodium","title":"Côte-Rôtie 'Ampodium'","description":"\u003cp\u003e\u003cem\u003eRostaing's flagship blend, 'Ampodium,' which is their classic and elegant Syrah harvested from the famed village of Ampuis in the Côte-Rôtie. The wine was aged in a mixture or barrique and foudre (~20% new) for 22 months. Somked orange peel, violets, blackberry, and black cherry, with stemmy herbs and spice.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRené Rostaing is akin to Northern Rhône royalty, having familial connections with famed Syrah producers Albert Dervieux and Marius Gentaz. From these connections, René acquired some of the most hallowed vines in the region, producing highly regarded and sought after bottlings.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Rostaing","offers":[{"title":"2023","offer_id":47930309148916,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cote_rotie_rostaing_1.webp?v=1774969743"},{"product_id":"sonoma-coast-syrah","title":"Sonoma Coast Syrah","description":"\u003cp\u003e\u003cem\u003eProduced from Syrah harvested from the Solas, Baker Lane and Que Syrah Vineyards in California's Sonoma Coast, this wine was fermented 100% whole-cluster using wild, indigenous yeast, and was matured for 10 months in old, neutral French oak containers of various sizes before being bottled unfiltered and unfined. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDuncan Arnot Meyers and Nathan Lee Roberts are two of the most dynamic winemakers in all of California, and have been leading the charge for site-specific, somewhat off-the-beaten-path varietal wines since their inception in 2001. They are paradigm-shifters for the state and the country. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaking at Arnot-Roberts borrows from both the old world and new, 'Old School' and new as well. 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Obsessed with Syrah, at the time a largely untapped variety in the state, Pax became a flag-bearer for the variety, and made a name for himself as a producer focused on minimal intervention. \u003c\/p\u003e\n\u003cp\u003eWines are hand-harvested, crushed by foot and hand, and wild fermented, with the goal of preserving each vineyard's unique character.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Pax Mahle","offers":[{"title":"2023","offer_id":48132484464884,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/pax_mahle_north_coast_syrah_1.webp?v=1778093868"},{"product_id":"saint-joseph","title":"Saint-Joseph Rouge","description":"\u003cp\u003e\u003cem\u003e100% organically and biodynamically farmed Syrah, wild fermented whole-cluster\u003cimg alt=\"\"\u003e in concrete vats, followed by 12 month maturation period in large oak barrels (10% new).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1985, Alain Graillot was living in Paris and pursuing a careerin agricultural chemicals, when he completely upended his life, moved to the Rhône Valley and began farming grapes, forsaking the chemicals he had once sold and pioneering biodynamics in the Rhône subregion of Crozes-Hermitage.\u003c\/p\u003e\n\u003cp\u003eBy the end of the 1990's, he had begun to make a name for himself, and in wines have gone on to become some of the most renowned in the region. Alain passed away in 2022, but his \u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003cimg alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Alain Graillot","offers":[{"title":"2022","offer_id":48355048259828,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/alaingraillotsaintjoseph_1.webp?v=1779995622"},{"product_id":"pays-dherault-rouge","title":"Pays d'Hérault Rouge (1.5L Magnum)","description":"\u003cp\u003e\u003cspan\u003eAttaining cult wine status is not an easy feat, and certainly not when the odds are stacked against you. Laurent Vaillé has achieved what others thought impossible. Having spent his early career training under such masters as Jean-François Coche-Dury (Meursault), Gérard Chave (Hermitage), and Eloi Durrbach (Domaine Trévallon, Provence), he settled in the l’Hérault of the Languedoc and purchased his own land in 1989, near Aniane. In this area of the region, where the limestone is hard and abundant and the soil poor, no one thought he would ever have any success planting a vineyard on his plot of choice. Though it took dynamite and bulldozing to clear twice the amount of limestone, boulders, and glacial scree that is found in neighboring vineyards, he found a great terroir \u003c\/span\u003e\u003cspan\u003efor his grapes. The simultaneous restraint and power of his wines makes them ideal for aging. As for the skeptics, they are currently eating their words. His area of the Languedoc has since become known to produce some of the greatest wines in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Granges des Pères","offers":[{"title":"2022","offer_id":48486183239924,"sku":null,"price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/grangedeperesmagnum_1.webp?v=1780951591"}],"url":"https:\/\/goodhombre.wine\/collections\/syrah.oembed?page=2","provider":"Good Hombre Wine","version":"1.0","type":"link"}