{"title":"Trentino-Alto Adige","description":"","products":[{"product_id":"vigneti-delle-dolomiti-manzoni-bianco","title":"Vigneti delle Dolomiti 'Fontanasanta' Manzoni Bianco","description":"\u003cp\u003eHarvested from a hill overlooking the Italian alpine city of Trento, this orange wine from Foradori is produced from Manzoni Bianco, which is a variety cross-bred from Riesling and Pinot Bianco. \u003c\/p\u003e\n\u003cp\u003eAfter harvest the grapes are crushed and are fermented on the skins in cement tanks prior to a 7 month maturation in acacia casks. Ripe apples, tangerine and white blossoms surround dried lemon rinds producing a wine of structure which will age wonderfully if so desired.\u003c\/p\u003e\n\u003cp\u003e12.0% ABV\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"2024","offer_id":47346656018676,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/fontanasantaforadori_1.webp?v=1766786800"},{"product_id":"in-der-lamm-weissburgunder","title":"Weinberg Dolomiten 'In der Lamm' Weissburgunder","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAlto Adige is home to some of Italy's (and the world's) great Pinot Blancs, but unfortunately, most grapes are purchased by large cooperatives that craft blends from all over the region, and single-site, terroir-driven wines are elusive. Thankfully Weingut Abraham is here for us. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHusband and wife Martin and Malies do things the old way in Alto Adige, pergola training and hand harvesting their vines, and their 'In der Lamm' plantings produce incredibly rich and expressive Pinot Blancs (or \u003cem\u003eWeissburgunder\u003c\/em\u003e in this part of Tyrolean Italy).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSpontaneously fermented and aged for nine months in cask on the lees, before maturing a further six months in stainless, the wine shows a complex array of melon, apple and apricot, with flowers and honey mixed, all laid on a foundation of slate-y minerals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Weingut Abraham","offers":[{"title":"2022","offer_id":47747255959796,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/weingut_abraha_weissburgunder_1.webp?v=1772038487"},{"product_id":"vigneti-delle-dolomiti-fontanasanta-manzoni-bianco-copy","title":"Vigneti dell Dolomiti Teroldego","description":"\u003cp\u003e\u003cem\u003eForadori's Teroldego, colloquially known as the \"Foradori Rosso,\" is the family's entry level red wine. Produced from vines with an average age of 35 years across fifteen small plots, the wine was wild-fermented before being matured in cement tanks and spent oak for about a year.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eElisabetta’s journey in her “wine life” is a familiar tale, but one that we never tire of hearing. The early death of her father unexpectedly hurtled her to the management of the family estate.\u003cspan\u003e \u003c\/span\u003eThough “born among the vines” as she says, she took the helm at first more from a sense of duty than one of passion or vocation. Eventually, however, that passion and vocation came through the work itself, both in the vines and in the cellar.\u003c\/p\u003e\n\u003cp\u003eDespite her star rising as \"the queen of\u003cspan\u003e Teroldego\u003c\/span\u003e\" throughout the 1990's, by 2000 Elisabetta had lost all personal connection to her work. A path of questioning, experimentation and intuition (including everything from biodynamics, massale selection and the use of amphorae) eventually led her to give up any sense of chasing market trends of the “wine industry” to develop the estate towards the goal of making wines respectful of the soil and the local grapes she wants to honor, and using the techniques she found more interesting, less invasive, and more wine “holistic”.\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"2022","offer_id":47900042002676,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/foradori_teroldego_1.webp?v=1774450210"},{"product_id":"vigneti-dell-dolomiti-lezer","title":"Vigneti dell Dolomiti 'Lezér'","description":"\u003cp\u003e\u003cem\u003eCrafted primarily from Teroldego (with additions from other varieties such as Schiava) from two vineyards that are in the process of being biodynamically converted, the wild-fermented wine spent four months in cement tanks, wooden barrels and terracotta amphorae. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eElisabetta’s journey in her “wine life” is a familiar tale, but one that we never tire of hearing. The early death of her father unexpectedly hurtled her to the management of the family estate.\u003cspan\u003e \u003c\/span\u003eThough “born among the vines” as she says, she took the helm at first more from a sense of duty than one of passion or vocation. Eventually, however, that passion and vocation came through the work itself, both in the vines and in the cellar.\u003c\/p\u003e\n\u003cp\u003eDespite her star rising as \"the queen of\u003cspan\u003e Teroldego\u003c\/span\u003e\" throughout the 1990's, by 2000 Elisabetta had lost all personal connection to her work. A path of questioning, experimentation and intuition (including everything from biodynamics, massale selection and the use of amphorae) eventually led her to give up any sense of chasing market trends of the “wine industry” to develop the estate towards the goal of making wines respectful of the soil and the local grapes she wants to honor, and using the techniques she found more interesting, less invasive, and more wine “holistic”.\u003c\/p\u003e\n\u003cp\u003eForadori's Lezér (\"light\" in the local dialect) was born from the terrible 2017 vintage, when fruit from the vines that produces Foradori Rosso were devastated by a summer hail storm. The grapes that remained were deemed incapable of producing a normal red, so instead a light, rosé-like red was crafted. It proved so immensely popular that the Domaine chose to continue to produce it.\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Foradori","offers":[{"title":"2024","offer_id":47900045246708,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/foradori_lezer_1.webp?v=1774450210"}],"url":"https:\/\/goodhombre.wine\/collections\/trentino-alto-adige.oembed","provider":"Good Hombre Wine","version":"1.0","type":"link"}