{"title":"Tuscany","description":"","products":[{"product_id":"brunello-di-montalcino","title":"Brunello di Montalcino","description":"\u003cp\u003eAt its founding in 1970, Caparzo was one of one 13 wineries found in the town. Things certainly have changed since then, but Caparzo, now helmed by , remains a renowned Brunello at an incredible accessible price point. \u003c\/p\u003e\n\u003cp\u003eDeep ruby in color, this Sangiovese is bright, ripe, and concentrated with black cherry, cranberry, licorice, rose and pipe tobacco, and while it certainly can be enjoyed today, the wine will increase in maturity and depth over the coming decade.\u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Caparzo","offers":[{"title":"2019","offer_id":47346658345204,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/caparzobrunello_1.webp?v=1766786783"},{"product_id":"brunello-di-montalcino-bacia","title":"Brunello di Montalcino 'Bacia'","description":"\u003cp\u003eStella di Campalto's family purchased their vineyard outside Castelnuovo dell'Abate in 1992. Originally known as Podere San Giuseppe, the site was planted in 1910, but had been abandoned during WWII, and had long ago fallen into a state of near ruin. Stella was immediately put in charge of winemaking, converting to organic farming by 1996, and instituting biodynamic principles by 2002. \u003c\/p\u003e\n\u003cp\u003eShe produces some of the very finest natural fruit found anywhere in Italy (or the world for that matter), and every stage of farming and winemaking is done completely by hand. Additionally she hold's here wine for bottle maturation much longer than many of her neighbors. Her Brunello di Montalcinos have quickly risen to become an absolute benchmark for the region and an obsession for many an-Italian-wine-lover. \u003c\/p\u003e\n\u003cp\u003eSourced from biodynamic sites in Castelnuovo dell'Abate, Campalto's 'Bacia' cuvée epitomizes the winemaker's commitment to minimal intervention winemaking. Wild fermented and matured in oak casks for three years before three additional years of bottle maturation, this wine exudes rose petal, wild strawberry, freshly-crushed herbs, autumn spices and licorice. \u003c\/p\u003e\n\u003cp\u003eA simply staggering beauty.\u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Stella di Campalto","offers":[{"title":"2019","offer_id":47475626967284,"sku":null,"price":395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/campallo_bacia_1.webp?v=1769028748"},{"product_id":"rosso-di-montalcino","title":"Rosso di Montalcino","description":"\u003cp\u003eLe Ragnaie is the estate of Riccardo Campinoti, which covers a 23 hectare area within the Tuscan municipality of Montalcino. Their Rosso di Montalcino is produced from the same Sangiovese grapes used in their Brunello production, with these wines being aged for only 2 years in Slavonian oak. \u003c\/p\u003e\n\u003cp\u003eSurprisingly light on its feet, this wine is fragrant and fresh, with black cherry, balsamic, dried herbs, wet earth, and nutmeg. \u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Le Ragnaie","offers":[{"title":"2021","offer_id":47747127771380,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/ragnaie_rosso_1.webp?v=1772038487"},{"product_id":"chianti-classico","title":"Chianti Classico","description":"\u003cp\u003e\u003cspan\u003eIn a previous life, Silvio Messana was a New Yorker. There had always been this beautiful farm in Tuscany outside of Florence where Silvio’s mother and father lived, and his father had planted vineyards there in the early 1970’s. In the mid 1990’s, after the passing of his father, Silvio’s mother became ill and his family decided to move back to be near her. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy this time, Silvio had already developed a passion for wine in the United States. With the certain impossibility of finding an affordable rent in New York with three growing sons, Silvio and his wife Catalina decided to stay on after his mother’s death, turning the Chianti Classico farm into their home with a portion of the farm converted as a half-year bed-and-breakfast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis first vintage was bottled in 2000, and at the spurring of his wife, Silvio began farming biodynamically, and never looked back. His Chianti Classico—a true Classico crafted in the style of the old ways— is produced by a blend of 90% Sangiovese and 10% Colorino-Canaiuolo. Grapes are hand-harvested and fermented with up to 30% whole-clusters, and matured in concrete for up to 1.5 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpressive and layered, but perhaps needing some time in the glass to breathe, the wine shows black cherry and raspberry, with verbena, rose petal, lavender and spice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Montesecondo","offers":[{"title":"2022","offer_id":47747305767156,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/montesecondo_chianti_classico_1.webp?v=1772038487"},{"product_id":"rosso-di-toscana","title":"Rosso di Toscana","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSituated in the heart of the Chianti district, Montevertine is located about halfway between Florence and Siena. The estate, who history stretches back to the 11th Century, had fallen into abandon and disrepair until 1967 when Sergio Manetti acquired it. He began planting vineyards, which over the next few decades grew in acclaim, crescendoing with Le Pergole Torte label—widely considered the planet's greatest Sangiovese wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile labeled a Toscana Rosso (and oftentimes mistaken for for Super Tuscans), Montevertine's wines actually adhere strictly to Chianti Classico law. This Toscana Rosso, Montevertine's standard bearer, is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (and a splash of Colorino. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRich and sumptuous, full of red and blue fruits, lavender, rose, mint, and spice, this is a tremendous Italian wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"2022","offer_id":47754566795508,"sku":null,"price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/montevertine_1.webp?v=1772137632"},{"product_id":"toscana-rosso","title":"Toscana Rosso","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eVery fresh, with black cherry, red currant, cranberry, rosemary and other herbs make this bottling a easy-drinking, pool-ready red.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a previous life, Silvio Messana was a New Yorker. There had always been this beautiful farm in Tuscany outside of Florence where Silvio’s mother and father lived, and his father had planted vineyards there in the early 1970’s. In the mid 1990’s, after the passing of his father, Silvio’s mother became ill and his family decided to move back to be near her. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy this time, Silvio had already developed a passion for wine in the United States. With the certain impossibility of finding an affordable rent in New York with three growing sons, Silvio and his wife Catalina decided to stay on after his mother’s death, turning the Chianti Classico farm into their home with a portion of the farm converted as a half-year bed-and-breakfast. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis first vintage was bottled in 2000, and at the spurring of his wife, Silvio began farming biodynamically, and never looked back. His Toscana Rosso is 100% Sangiovese from two properties in the San Casciano zone of Chianti Classico. Fermentation is wild and takes place in concrete tanks, with a maturation period occurring in concrete as well. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Montesecondo","offers":[{"title":"2023","offer_id":47900378759412,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/montesecondorosso_1.webp?v=1774467312"},{"product_id":"toscana-le-pergole-torte","title":"Toscana 'Le Pergole Torte'","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eThis is the one, Montevertine's flagship, which is only produced in outstanding vintages, and a definitive expression of Sangiovese worldwide. Sourced from organically farmed vines planted as early as 1968, this was aged in large Slavonian oak barrels for 18 months before being racked into smaller French oak barrels for an additional 6 months. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eSituated in the heart of the Chianti district, Montevertine is located about halfway between Florence and Siena. The estate, who history stretches back to the 11th Century, had fallen into abandon and disrepair until 1967 when Sergio Manetti acquired it. He began planting vineyards, which over the next few decades grew in acclaim, crescendo-ing with Le Pergole Torte label—widely considered the planet's greatest Sangiovese wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWhile labeled a Toscana Rosso (and oftentimes mistaken for for Super Tuscans), Montevertine's wines actually adhere strictly to Chianti Classico law. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Montevertine","offers":[{"title":"2022","offer_id":48132478861556,"sku":null,"price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/le_pergole_torte_1.webp?v=1778093863"}],"url":"https:\/\/goodhombre.wine\/collections\/tuscany.oembed","provider":"Good Hombre Wine","version":"1.0","type":"link"}