{"title":"Whites","description":"","products":[{"product_id":"domaine-andre-brunel-chateauneuf-du-pape-les-cailloux-rouge","title":"Châteauneuf-du-Pape 'Les Cailloux' Blanc","description":"\u003cp\u003eOne of Châteauneuf-du-Pape’s most revered estates is that of centuries-old Domaine Les Cailloux, which has been in the region since the 18th century. When André Brunel took over as the  seventh-generation owner, he quickly solidified the domaine's place in the upper echelon of CDP producers.\u003c\/p\u003e\n\u003cp\u003eAdditionally André and his son Fabrice have been a leader in the region for eco-friendly farming practices, without the use of harmful chemicals. \u003c\/p\u003e\n\u003cp\u003eTheir Les Cailloux Blanc, a wine defined by its elegance and length, is a blend of grapes from three plots, with \u003cspan\u003eRoussanne from Les Serres (70%), Grenache Blanc from Le Revès (20%), and Clairette from Bois de la Ville (10%). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Roussanne is harvested in late August to avoid becoming overripe while Grenache Blanc and Clairette are picked at beginning of September. The grapes are destemmed and fermented together. The wine is then aged for six months in concrete vats to preserve its freshness and purity of fruit. It rests in bottles for at least three months before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA medium to full bodied white, with a nose of spiced peach blossoms, honey, and mandarin, with fresh minerality and a viscous texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e13.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine André Brunel","offers":[{"title":"2022","offer_id":47169174274292,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/andrebrunellecaillouxblanc.webp?v=1762986471"},{"product_id":"domaine-huet-vouvray-le-haut-lieu-sec","title":"Vouvray ‘Le Haut-Lieu’ Sec","description":"\u003cp\u003e\u003cspan\u003eFounded in 1928 by WW1 veteran Victor Huët after relocating from Paris to Vouvray, Domaine Huet is synonymous with excellent Chenin Blanc. Rich soils composed of limestone-clay define Le Haut-Lieu vineyard, producing complex and structured but possibly the most approachable wine in the Huet lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePure and fresh, with a a chalk-like quality surrounded by stone fruits, white flowers, orange peel and nectarine. This wine is full-bodied, but light on its feet, with a powerful but nervy palate..\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"2023","offer_id":47169712062708,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3065.webp?v=1762994410"},{"product_id":"donnhoff-tonschiefer-dry-slate-riesling","title":"Tonschiefer ‘Dry Slate’ Riesling Trocken","description":"\u003cp\u003eThe German wine region of Nahe is home to the Dönnhoff estate, which has become renowned for the production of wines with a laser-like focus and clarity. The estate always picks grapes by hand at optimal ripeness, usually requiring two to three separate harvests per season. \u003c\/p\u003e\n\u003cp\u003eDönnhoff's Tonschiefer Riesling Dry Slate is a Trocken (aka dry) wine which rises from the glass and fills the mouth with electric lemon, stone fruit, wet slate, and a touch of fresh brioche leading to a lingering finish of herbs and exotic fruits.\u003c\/p\u003e\n\u003cp\u003e12.0% ABV\u003c\/p\u003e","brand":"Dönnhoff","offers":[{"title":"2022","offer_id":47169718092020,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3066.webp?v=1762994410"},{"product_id":"carl-loewen-maximin-klosterlay-1g-riesling-trocken","title":"Maximin Klosterlay 1er Lage Riesling Trocken","description":"\u003cp\u003e\u003cspan\u003eThe Loewen Family has farmed the Maximin Klosterlay site since the acquired it during the reign of Napoleon in 1805. It is now run by Christopher Loewen and his father Karl-Joseph, and more than half of their vines are ungrafted, very old vines, from 60 to 120 years old. Renowned for being a more traditional hands-off approach to Mosel Riesling. Grapes are pressed whole cluster, with the juice being oxidized prior to fermentation. The juice is vinified in traditional 1000L fuder barrels, before aging on the full lees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSleek and vibrant with concentrated white peach, apricot, honey, wet stone and wildflowers. Racy acidity typical of the Mosel drives to a long mineral-driven finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.0% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Carl Loewen","offers":[{"title":"2022","offer_id":47169986396404,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3071.webp?v=1762994410"},{"product_id":"matthiasson-michael-mara-vineyard-chardonnay","title":"Sonoma Coast ‘Michael Mara Vineyard’ Chardonnay","description":"\u003cp\u003eMost of us can thank the famed wine writer and critic Jon Bonné for introducing us to the wonder that is Steve Matthiasson. While working as wine critic for the San Francisco Chronicle, and being frustrated by a California wine scene he described as \"self-satisfied and underwhelming,\" he began to search out winemakers who bucked the trends of alcohol-heavy, over extracted wines so common in the industry, leading to the publication of his now seminal \"The New California Wine\" in 2013, and there, eleven words into chapter one, is the name Steve Matthiasson. \u003c\/p\u003e\n\u003cp\u003eMatthiasson became quite literally the poster child for a different kind of Napa Valley—home-grown and independent minded, masters of land and cellar, ambitious but unpretentious—a turning of the page in the crown jewel of American wine.\u003c\/p\u003e\n\u003cp\u003eHis Michael Mara Vineyard Chardonnay is a wonder, an absolute beauty of grace, depth and energy showing white peach, toasted almond, ripe pear, and rock dust which Decanted Magazine described as being \"like nothing else.\"\u003c\/p\u003e\n\u003cp\u003e13% ABV\u003c\/p\u003e\n\u003cp\u003eOnly 164 cases produced.\u003c\/p\u003e","brand":"Matthiasson Wines","offers":[{"title":"2021","offer_id":47169991508212,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3072.webp?v=1762994410"},{"product_id":"gerardo-mendez-rias-baixas-albarino-do-ferreiro","title":"Rias Baixas ‘Do Ferreiro’ Albariño","description":"\u003cp\u003eThe Rias Baixas region has produced wines from the Albariño grape for centuries, but it wasn't until 1988, when Gerardo Méndez and 13 of his friends and colleagues utilized their wines to show the Spanish government that what they had was special and deserved official recognition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighly regarded for crafting world-class white wines from Albariño with incredible transparency, flavor, and depth, Méndez's Do Ferreiro label has become a reference point for the variety, and I've loved it since the first time I tasted it. Hand-harvested from tiny plots in the heart of the Salnés subzone of Rías Baixas, whose proximity to the ocean and decomposed granite soil allows for the production of wines with profound depth and the ability to further develop in bottle, the wine shows strong minerality with notes of sea spray, herbs, peaches, and ruby grapefruit. It's a graceful but generous wine I am sure you will adore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5\u003c\/span\u003e\u003cspan\u003e% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Gerardo Méndez","offers":[{"title":"2023","offer_id":47169998979316,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3073.webp?v=1762994410"},{"product_id":"mullineux-swartland-old-vines-white","title":"Swartland ‘Old Vines White’","description":"\u003cp\u003e\u003cspan\u003eChris and Andrea Mullineux established their winery in 2007 in the Swartland region of South Africa, and within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands, with Master of Wine Tim Atkin consistently listing them as one of his South African 'First Growths,' and additionally, in 2016 Andrea was named Wine Enthusiast's Winemaker of the Year. Their goal is to bring about the greatest representation of Swartland terroir possible, using a minimal approach, their wines show precision and purity, particularly their celebrated single-site bottlings: IRON, SCHIST, and GRANITE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir Old Vine White is produced from a blend of Chenin Blanc, Clairette Blanche, Sémillon Gris, Grenache Blanc, and Viognier vines grown on granite-based soils on the Paardeberg that are up to 72 years old. The wine shows fresh stone fruit and ginger-spiced pears with layers of yellow grapefruit and nectarines. The wine has a vibrancy and energy due to its lively acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"2023","offer_id":47170002649332,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3075.webp?v=1762994410"},{"product_id":"stephane-ogier-condrieu-la-combe-de-malleval","title":"Condrieu ‘La Combe de Malleval’","description":"\u003cp\u003e\u003cstrong\u003e“Stéphane Ogier has raised the bar in just about every way possible for his estate in Côte Rôtie…Today, the estate is unquestionably in the top handful of domaines in the Rhône Valley.” - Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ogier family has been rooted in the Côte-Rôtie village of Ampuis for seven generations. From the age of six, current owner and winemaker Stéphane knew he wanted to follow in his winemaker father’s footsteps. . He now produces the domaine's wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas as well as from select sites located throughout the Northern Rhône Valley. Stéphane has built his philosophy on two principles: precision and freshness. Interpreting the terroir is not just about conveying the effect of the sun, but also the minerals, and today, the wines have become a reference point for Côte-Rôtie and are sought after by the greatest chefs and most serious wine lovers around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Combe de Malleval” can be loosely translated as “Outlaw Holler,” and is so named for the bandits who once utilized the village of Malleval as a hideout in medieval times, and Ogier calls on 25 to 38–year old Viognier vines here to make this absolute riot of stony, floral, and peachy perfumes in a full-bodied and extremely satisfying white. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e13.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Stephane Ogier","offers":[{"title":"2022","offer_id":47170023194868,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3077.webp?v=1762994410"},{"product_id":"etienne-sauzet-bourgogne-aligote","title":"Bourgogne Aligoté","description":"\u003cp\u003eAfter four generations of farming and winemaking in the Côte de Beaune, Domaine Etienne Sauzet is still synonymous with high-quality, elegant, Burgundian Chardonnay. Although the winemaking techniques have been modernized, the tradition of estate-bottling and of aging wines on their lees for 10-12 months to “nourish them” is still respected and results in superbly finished, fruity, and full-bodied wines.\u003c\/p\u003e\n\u003cp\u003eThis Aligoté contains a charming bouquet of white peaches and flowers, with a bit of chalk, gunpowder and smoke. The palate is more fruity than the nose reveals, with peaches, lemon, guava and fresh minerality. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Etienne Sauzet","offers":[{"title":"2023","offer_id":47170033221876,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3079.webp?v=1762994410"},{"product_id":"etienne-sauzet-puligny-montrachet","title":"Puligny-Montrachet","description":"\u003cp\u003eAfter four generations of farming and winemaking in the Côte de Beaune, Domaine Etienne Sauzet is still synonymous with high-quality, elegant, Burgundian Chardonnay. Although the winemaking techniques have been modernized, the tradition of estate-bottling and of aging wines on their lees for 10-12 months to “nourish them” is still respected and results in superbly finished, fruity, and full-bodied wines.\u003c\/p\u003e\n\u003cp\u003eFrom the legendary commune of Puligny-Montrachet, the wine has a crisp, quite animated bouquet with wet stone and Granny Smith scents gently unfolding on the nose. The palate is well balanced with a fine line of acidity. While not as concentrated as other Puligny-Montrachets, this is well balanced with good weight. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Etienne Sauzet","offers":[{"title":"2023","offer_id":47170036170996,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3081.webp?v=1762994410"},{"product_id":"etienne-sauzet-puligny-montrachet-1er-cru-les-referts","title":"Puligny-Montrachet 1er Cru ‘Les Referts’","description":"\u003cp\u003eAfter four generations of farming and winemaking in the Côte de Beaune, Domaine Etienne Sauzet is still synonymous with high-quality, elegant, Burgundian Chardonnay. Although the winemaking techniques have been modernized, the tradition of estate-bottling and of aging wines on their lees for 10-12 months to “nourish them” is still respected and results in superbly finished, fruity, and full-bodied wines.\u003c\/p\u003e\n\u003cp\u003eHailing from the Premier Cru vineyard 'Les Referts' in Puligny-Montrachet, this Chardonnay reveals a glorious nose of toasted honey-oat bread and caramelized apples. A silky smooth palate with an almost custardy texture. Intensely concentrated fruit with pronounced minerality. A wonderful Burgundian Chardonnay.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Etienne Sauzet","offers":[{"title":"2023","offer_id":47170040496372,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3080.webp?v=1762994410"},{"product_id":"stephane-ogier-condrieu-la-combe-de-malleval-copy","title":"Condrieu 'Coteau de Vernon'","description":"\u003cp\u003eEvery once and a while you find a wine that really digs into your soul. For me, Domaine Georges Vernay's Coteau de Vernon is one of those wines. \u003c\/p\u003e\n\u003cp\u003eFounded by Francis Vernay in 1937, Domaine Vernay is located in the heart of Condrieu. Francis Vernay was instrumental in establishing the official Condrieu appellation in 1940, and in 1996, Christine Vernay, Francis's daughter, took over as winemaker.\u003c\/p\u003e\n\u003cp\u003eConsidered by many to be one of the crown jewels of Condrieu, Vernay's Coteau de Vernon is produced from 50 to 80 year old vines located in the heart of the appellation. Everything in the vineyard, from care to pruning to harvest, is done manually by hand, and after fermentation, the wine is aged on fine lees for 12 to 18 months in barrel. \u003c\/p\u003e\n\u003cp\u003eA complex and elegant wine, and I believe it to be one of the finest expression of Viognier anywhere in the world. The wine's aroma leaps out of the glass with ripe peaches, nectarines, fresh and candied grapefruit, and exotic fruits full of citrus blossoms, spices and wood. \u003c\/p\u003e\n\u003cp\u003eAn absolute banger if there ever was one.\u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Domaine Georges Vernay","offers":[{"title":"2019","offer_id":47182505640180,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/vernaycoteau.webp?v=1763141330"},{"product_id":"etienne-sauzet-puligny-montrachet-copy","title":"Chablis 'Le Bas de Chapelot'","description":"\u003cp class=\"\"\u003eIn 2013, Édouard and Eleni took over a small piece of Edouard's family domaine (Domaine Vocoret \u0026amp; Fils) not long after marrying one another. With just 3.3 hectares to start, their vision was clear: a more artisanal, sustainable approach, focused on farming. Making single-site wines that highlight the individuality of each plot through the same thoughtful, minimalist winemaking. Their small holdings allowed them to know every vine by heart, and together they brought a passion and energy that marked a new generation in Chablis.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eThe medium bodied Bas de Chapelot comes from a parcel just below the Premier Cru site Montée de Tonnerre. 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It's low acidity needs to be paired with just the right balance of alcohol and residual sugar so as to not be perceived as flabby or dead. \u003c\/p\u003e\n\u003cp class=\"\"\u003eLegendary biodynamic producer Domaine Weinbach possess the exceptional skills required in spades. Their 'Les Treilles du Loup' ('The Wolf's Vines') is produced from 40 to 50 year old vines in the lieu-dit of Wolfreben, which sits in the adored Kayserberg valley. It is a wine that explodes out of the glass with gewurztraminer's classic rose and lychee, along with white tea and pink pepper. More dry than most, this wine in an exceptional example of the variety's potential.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e13.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"2023","offer_id":47201302839540,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/treilles_de_loup_1.webp?v=1771349940"},{"product_id":"swartland-white-blend","title":"Swartland 'Kalmoesfontein' White","description":"\u003cp\u003e\u003cspan\u003eOwned by cousins Hein and Adi Badenhorst, who began their winemaking journey restoring the cellar on a the Swartland farm that was last used in the 1930’s to make natural wines in the \"old manner,\" with every aspect of the care of the vineyard being done either by hand or horse plow. Their vineyards are made up of very old bush-vines planted with Chenin Blanc (average 40 year old vines), Cinsault (average 45 years), and Grenache (average 58 years). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir White Blend is always Chenin Blanc based with 9 other varieties mixed in—the final blend changes year-to-year depending on what Nature provides—and the wine is aged for 6 to 8 months in concrete tank. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully complex white wine full of white peaches, citrus blossoms, white tea, honey, and apples. Oh, and it has an wonderfully long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e13% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"A. A. 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It’s certainly my favorite….\u003c\/p\u003e\n\u003cp class=\"\"\u003eProduced from 60 to 70 year old vines located mid-slope in the very heart of the legendary Grand Cru Schlossberg, Domain Weinbach has crafted one of the truly astonishing Alsatian Rieslings in their Cuvée St. Catherine, powerful yet possessing a remarkable finesse.  \u003c\/p\u003e\n\u003cp class=\"\"\u003eHighly complex, with long stony flavors vibrating around the mouth leading into lime and orange blossoms, meyer lemon, and a touch of smoke, with a finish that lasts and lasts and last......... \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e13.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"2023","offer_id":47201926512884,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/weinbach_cuvee_st._catherine.webp?v=1763501848"},{"product_id":"val-de-loire-la-pepie-rouge-copy","title":"Muscadet Sèvre et Maine 'Les Gras Moutons'","description":"\u003cp\u003e\u003cstrong\u003e\"Pèpiére was a source for organically farmed, single-vineyard and single-cru Muscadet bottlings since before anyone knew what those were, and yet it remains absolutely on the forefront of everything compelling taking place in the region.\" - Famed wine critic and storyteller Jon Bonné in \u003cem\u003eThe New French Wine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the doorstep of Brittany, where the Loire River crashes into the Northern Atlantic, lies the wine region of Muscadet. Historically, a region dominated by mass-produced, generic white wines, the region has more recently been going through a sort of renaissance. \u003c\/p\u003e\n\u003cp\u003eAt the forefront of this renaissance lies Domaine de la Pépière, which was established by Marc Olivier in the French coastal village of Maisdon-sur-Sèvre in 1984, and has continually led the charge in crafting wines of character and soul in the Nantais. \u003c\/p\u003e\n\u003cp\u003eWhile some might be tempted to dismiss a producers introductory level wines, the domain's 'La Pépiè' line, identified by the tipsy chicken on the label, actually reveals the potential of the Nantais region for reds. \u003c\/p\u003e\n\u003cp\u003eProduced from 50 year old vines located in the village of Saint-Fiacre, Les Gras Moutons is a Muscadet with an almost almond-oil richness which matches its mint-stem herbal bite, all while showing a mineral-driven, ripe pear and white peach base.   \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5%\u003c\/span\u003e\u003cspan\u003e ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Pépière","offers":[{"title":"2024","offer_id":47286356246772,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/pepierelesgrasmouton_1_cdab2b42-60e0-443e-b598-144e750e2631.webp?v=1765314751"},{"product_id":"malterdinger-chardonnay","title":"Malterdingen 'Malterdinger' Chardonnay","description":"\u003cp\u003e\u003cem\u003eThe 2022 Malterdinger Chardonnay is a wine of precision, drive and finesse, with a touch of smoke balanced by a beautiful interplay of citrus and white stone fruits. The palate is creamy and textured with a long, crisp and chalky finish; wild-fermented and matured sur lie in small oak barrels (30% new).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to be a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Bernhard Huber","offers":[{"title":"2022","offer_id":47291458683124,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/malterdinger_1.webp?v=1773771378"},{"product_id":"gg-bienenberg-chardonnay","title":"Malterdingen GG Bienenberg Chardonnay","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eFrom the GG (Grand Cru) Bienenberg site, a laser-focused chardonnay, showing greater reduction and expressing itself with wet stone, incense, flint, and candied citrus. Strict and austere, with two years on fine lees. This wine will be long lived and develop over years, possible decades.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291681046772,"sku":null,"price":172.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/bienenberg_chardonnay_1_f66ddc22-a805-4570-8a7e-abf0bfca802d.webp?v=1776957637"},{"product_id":"alte-reben-chardonnay","title":"Malterdingen 'Alte Reben' Chardonnay","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eFrom vines located adjacent to the GG (Grand Cru) Bienenberg site, an old vine Chardonnay, some of which are almost 70 years old, and an icon of the Huber estate. A wine that has both density and finesse. Pressed whole-cluster to give phenolic structure. Smoky-hued fruit with deep, reductive tension. Reminiscent of the best of Meursault.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e12.0% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291681603828,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/alte_reben_chardonnay_1_56672093-149f-4d4a-bb91-da054676a5db.webp?v=1776957638"},{"product_id":"bourgogne-cote-dor","title":"Bourgogne Côte d'Or Blanc","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eLocated in the legendary Chardonnay producing commune of Chassagne-Montrachet, Domaine Bouard-Bonnefoy, helmed by Fabrice Bouard and his daughter Clara, who learned the are of winemaking at Pierre-Yves Colin Morey, produces hand-harvested Chardonnays of exceptional character and finesse.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTheir Bourgogne Côte d'Or is a lush, generous and complex Chardonnay with floral aromas of honeysuckle with honey and ripe pear, with precise acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Domaine Bouard-Bonnefoy","offers":[{"title":"2023","offer_id":47346753863924,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/BouardBonnefoyCotedOr_1.webp?v=1766786748"},{"product_id":"rheingau-riesling","title":"Rheingau Riesling Trocken","description":"\u003cp\u003eA true underdog, Eva Fricke has used her determination, precision, and passion to take her tiny vineyard holdings (originally only .25 hectares) and winery and grow them into one of the most highly regarded and respected operations in Germany's Rheingau. \u003c\/p\u003e\n\u003cp\u003eKnown for crafting laser-sharp Rieslings which express elegance and complexity, her 2020 Rheingau Riesling is fermented in stainless steel with a short maceration on the skins followed by four to nine months on fine lees. Dry, full, and rich, the wine is an beautiful example of and introduction to the wines of Eva Fricke as well as her philosophy.\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Eva Fricke","offers":[{"title":"2020","offer_id":47347110740212,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/evafrickerheingau_1.webp?v=1766786681"},{"product_id":"mount-veeder-chardonnay","title":"Mount Veeder Chardonnay","description":"\u003cp\u003eOver the decades, as tastes and styles in Napa Valley changed and became riper and riper through the '90's and early 2000's evolving into whatever we find being produced there today, Mayacamas has been a standard bearer for a different way of thinking.\u003c\/p\u003e\n\u003cp\u003eBob Travers and his wife Elinor bought the property, which had been producing wine since 1889, in 1968, and made a name for themselves producing such tannic and structure cabernets, that oftentimes they needed to be aged a decade or more before they were ready to be consumed, but when the wines were ready..... man they were ready—elegant and expressive, they stacked up against the best the Old World had to offer. \u003c\/p\u003e\n\u003cp\u003eIn 2013, the property was purchased by investor Charles Banks (of Sandhi and Wind Gap) who installed Annie Favia and Andy Erickson of Favia Wines to helm the project. Despite initial concerns that stylistically the wine would change (both Banks and Favia were Screaming Eagle alumni) it appears that is not the case, and Mayacamas remains an example of old-school Napa Valley.\u003c\/p\u003e\n\u003cp\u003eMayacamas' Chardonnay from Mount Veeder is a hand-harvested, 90% whole-cluster-pressed and wild-fermented wine that was aged in neutral and\/or large cask. With an almost oyster shell minerality, candied lemon peel, lemongrass, baked apples and almonds, the wine is generous while never being bloated. It is layered and complex, with a long and lingering finish.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Mayacamas Vineyard","offers":[{"title":"2020","offer_id":47347114606836,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/mayacamaschardonnay_1.webp?v=1766786661"},{"product_id":"chateauneuf-du-pape-la-crau-blanc","title":"Châteauneuf-du-Pape 'La Crau' Blanc","description":"\u003cp\u003eOne cannot think of Châteauneuf-du-Pape, the most celebrated\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecru\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eof the southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the enigmatic plateau known as La Crau for over one hundred years. The wines of Vieux Télégraphe evoke the Southern Rhône in its purest form: they reflect its dramatic climate, the rough terrain that defines the soil, the full sun exposure at a higher altitude, and the typicity of the varietals with an emphasis on Grenache, and of course the influence of their caretakers, the Brunier family, is also woven throughout. For many,'La Crau'\u003cspan\u003e \u003c\/span\u003eis Châteauneuf-du-Pape’s grandest\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecru\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wines of V.T. are classic, displaying strength, rusticity, earthiness, and tremendous longevity. The final blend consists solely of old-vine fruit from La Crau, imparting incredible depth, concentration, and a filtered-through-stones minerality that provides excellent freshness. \u003ca href=\"https:\/\/kermitlynch.com\/our_wines\/domaine-la-roquete\/\" target=\"_top\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eOnly about 5% of wines produced in Châteauneuf-du-Pape is white, and 'La Crau' Blanc is a hand-harvested, Clairette and Grenache Blanc-based blend, which fermented in both cement and wood, before maturing for a year in oak. \u003c\/p\u003e\n\u003cp\u003eFull bodied but fresh, silky and rich, full pf peaches and apricots, honeyed orange, white flowers, and spice. This is a giant-of-a-white. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine du Vieux Télégraphe","offers":[{"title":"2023","offer_id":47351269523700,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/VieuxTelegraphBlanc_1.webp?v=1767035708"},{"product_id":"chenin-blanc","title":"Santa Ynez Valley Chenin Blanc","description":"\u003cp\u003eLieu Dit Winery from Santa Barbara, California is helmed by Justin Willet, who practices organic farming on his Sauvignon Blanc, Chenin Blanc, and Cabernet Franc vines. With a philosophy which is committed to making honest, balanced, and lower-alcohol wines, Lieu Dit crafts bottlings which show fresh fruit and an easy-drinking quality at a beautiful price point.\u003c\/p\u003e\n\u003cp\u003eAt once decadent but bracingly fresh, Lieu Dit's Chenin Blanc shows bright aromas of honeysuckle, flint, pear, and almonds.\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Lieu Dit","offers":[{"title":"2024","offer_id":47388425191668,"sku":null,"price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/LieuDitCheninBlanc_1.webp?v=1767734952"},{"product_id":"sancerre-blanc","title":"Sancerre 'à Chavignol'","description":"\u003cp\u003e\u003cstrong\u003e\"The Boulay style is a world away from the regular refreshing but forgettable norm in Sancerre. It should really be compared with a white burgundy in terms of its rewards and complexity.\" - Master of Wine and author of \u003cem\u003eThe Oxford Companion to Wine\u003c\/em\u003e, Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the famed Sancerre village of Chavignol, Gerard Boulay and his ancestors have been making wine as far back as 1380. He farms his vines (the youngest of which were planted in 1972) organically, utilizing wild fermentation, and little to no SO2 during vinification, stating that he wants \"to let the wine live.\"\u003c\/p\u003e\n\u003cp\u003eHis Chavignol wine is produced from vines located on a hillside with Kimmeridgean limestone soil (the same soil type as found in Chablis). He manually works the soil and hand-harvest with grapes, which after their wild fermentation, are aged for 8 months on lees (95% in stainless, 5% in spent wood).\u003c\/p\u003e\n\u003cp\u003eBright and crisp with guava, tangerine, lime peel, white flowers and tarragon, the wine has snapping acidity and an almost chalk like mineral quality, leading to a complex and long finish. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Gérard Boulay","offers":[{"title":"2024","offer_id":47388486500596,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/gerardboulaysancerrechavignol_1.webp?v=1767734900"},{"product_id":"kamptal-1-otw-ried-renner","title":"Kamptal 1 ÖTW Ried Renner Grüner Veltliner","description":"\u003cp\u003eFrom the Austrian Erste Lage (Austria's version of Burgundy's Premier Cru) plot Ried Renner, comes this gorgeous Grüner Veltliner from producer Schloss Gobelsberg.\u003c\/p\u003e\n\u003cp\u003eA rich, deep and spicy example of Grüner, the wine shows quince, pear and an almost honeylike quality, and has a finish which is long, structured and complex, with a savory-smokiness to it.\u003c\/p\u003e\n\u003cp\u003eThe plots held by Schloss Gobelsberg have a long history dating back to 1171 when the Monks of the Zwettl Monastery began making wine. In 1996, Michael Moosbrugger was granted the winemaking and vinicultural contract for the estate, and the winery regained the prestige of its yesteryear, with Michael being awarded 'Winemaker of the Year' by Falstaff magazine—the highest award given to an Austrian winemaker.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Schloss Gobelsburg","offers":[{"title":"2021","offer_id":47388566585588,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/SchlossGobelsbergRiedRenner_1.webp?v=1767734878"},{"product_id":"am-berg-gruner-veltliner","title":"Wagram 'Am Berg' Grüner Veltliner","description":"\u003cp\u003e\u003cspan\u003eThe Ott family has been growing and producing wine in Wagram in Lower Austria since 1889. Bernhard Ott, the fourth generation to manage the winery, took the helm from his father in 1993 at the age of 21 years old, determined to produce wines of the highest quality. He replaced the old wooden casks used in the past with stainless steel and eventually Stockinger fuders. He has continued to inovate and push the winery forward over the years, introducing organic farming, then biodynamics, and whole-cluster fermentations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes are harvested by hand before going through a strict selection process, before gently being pressed and fermented with wild yeast. The resulting wines are some of the very finest in all of Austria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 'Am Berg' label is harvested from various plots in and around Feuersbrunn, Engabrunn and Grossriedenthal, is fermented and matured in stainless steel and shows unmistakably Grüner-like qualities of white pepper and asparagus surrounded by lime zest and wet stone, with an almost Riesling-like freshness and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e12.0% ABV\u003c\/p\u003e","brand":"Bernhard Ott","offers":[{"title":"2021","offer_id":47388627697908,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/ottamberg_1.webp?v=1767734854"},{"product_id":"mosel-riesling-zeppwingert-reserve","title":"Mosel Zeppwingert 'R' Reserve Riesling","description":"\u003cp class=\"\"\u003eFrom one of the oldest estate in the Mosel, with a history going all the way back to the 9th century, comes this lively dry Riesling from renowned producer Immich-Batterieberg buzzing with energy.\u003c\/p\u003e\n\u003cp class=\"\"\u003eFamous for its ultra-traditional, low-interventionist approach to Riesling, Immich-Batterieberg has made a name for itself in the German wine scene, and this wine comes from their standout single vineyard Zeppwingert located on the incredibly steep slopes above the Einkirch on the river Mosel.\u003c\/p\u003e\n\u003cp class=\"\"\u003eExpect ripe citrus of lime and grapefruit, white peach, apricot, quince and thyme, with an amazingly long finish that unfurls with incredible depth.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Mosel is a fascinating wine region. Located at the northernmost limits of what grape-growing can be sustained at, the vines only survive by being planted on steep, southerly facing slopes along the river, which not only allows them to receive more direct sunlight hours in the summertime, but also utilizes the suns reflection off the river to double the amount of light the vines would normally receive. It is only because of this ingenious method of farming that the grapes are able to achieve the ripeness required for fine winemaking, and the Mosel is famous for producing Riesling that are almost electric in their acidity—reminding me of the mouth-watering quality of lemonade.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Immich-Batterieberg","offers":[{"title":"2023","offer_id":47390716330228,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/immichbattereibergrzeppwingert_2.webp?v=1767910445"},{"product_id":"vino-de-los-ranchos-chardonnay","title":"Santa Maria Valley 'Vino de los Ranchos' Chardonnay","description":"\u003cp\u003eScar of the Sea is the wine project of Gina Giugni and Mike Brughelli, who began their winery with the goal of crafting wines that are influenced by the sea and that showcase the Central Coast of California. They produce their natural wines using biodynamic principals, with minimal input, allowing the grapes to truly do their thing. \u003c\/p\u003e\n\u003cp\u003eTheir 'Vino de los Ranchos' Chardonnay exudes citrus, green apple and tropical fruits, with honeysuckle and sea spray. The wine is dazzlingly refreshing and vibrant. \u003c\/p\u003e\n\u003cp\u003e12.0% ABV\u003c\/p\u003e","brand":"Scar of the Sea","offers":[{"title":"2023","offer_id":47402142630132,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/scaroftheseachardonnay_1.webp?v=1767910157"},{"product_id":"sonoma-coast-chardonnay","title":"Sonoma Coast Chardonnay","description":"\u003cp\u003ePerched on a ridge overlooking the Pacific Ocean at Fort Ross, Hirsch Vineyards embodies the true, old-school style of the Sonoma Coast. Jasmine Hirsch, who manages the estate practices biodynamic and organic farming, and ferments using wild, indigenous yeast, with the goal of channeling the land and air of this most extreme part of Sonoma County. \u003c\/p\u003e\n\u003cp\u003eComing from legendary Russian River winemaker Joe Rochioli cuttings planted in 1994 in the Fort Ross-Seaview AVA, this Chardonnay, this wine was aged in French and Austrian oak barrels (27% new), this bright and fresh chardonnay showing green apple, Asian pear, apple blossom, brioche and lemon curd, with mouth-watering acidity and generous minerality.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Hirsch Vineyards","offers":[{"title":"2023","offer_id":47474866880756,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/hirsch_chardonnay_1.webp?v=1769028748"},{"product_id":"rheinhessen-riesling","title":"Rheinhessen 'Rote Erden' Riesling Trocken","description":"\u003cp\u003eJulian and Nadine Haart are two of Germany's most sought-after producers. They cut their teeth training under master Egon Müller and the acclaimed king of Riesling Klaus Peter Keller. Known for crafting gorgeous wines in the Mosel, here they the are actually utilizing Rheinhessen grapes. \u003c\/p\u003e\n\u003cp\u003eThe story behind Julian \u0026amp; Nadine's 'Rote Erden' Riesling is an incredible one, being an arrangement beginning in 2018 between the Haarts and Keller. Keller was granted access to the Haarts 0.7 hectare Piesporter Schubertslay vineyard in the Mosel, and in exchange, Keller granted the Haarts access to two of his most exciting vineyard sites in the Rheinhessen: the Grosse Lage Frauenberg and Zellerweg am Schwarzen Herrgott. It is from these to sites that Julian and Nadine select the top barrels and craft this exquisite declassified Grosse Lage Riesling. \u003c\/p\u003e\n\u003cp\u003e2024 was graciously a cooler vintage, and this dry wine shows lemon-lime blossom, crushed rocks, and herbal spice, with glossy almost iridescent acidity. \u003c\/p\u003e\n\u003cp\u003eThis is Grand Cru-tier wine without the price tag.\u003c\/p\u003e\n\u003cp\u003e12.0% ABV\u003c\/p\u003e","brand":"Julian \u0026 Nadine Haart","offers":[{"title":"2024","offer_id":47475414401268,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/julian_haart_rote_erden_1.webp?v=1769028748"},{"product_id":"alpilles-blanc-jaspe","title":"Alpilles 'Jaspe' Blanc","description":"\u003cp\u003eThe Alpilles are a miniature mountain range characterized by rugged limestone outcrops, old olive groves, and rocky vine rows lit by a sky so magnificent it inspired the most productive period of Van Gogh’s career during his year-long stint in Saint-Rémy-de-Provence.\u003c\/p\u003e\n\u003cp\u003eAnother notable resident of Saint-Rémy is Dominique Hauvette, who arrived four decades ago when she pulled the ripcord on her career as a Parisian lawyer, acquired some vineyard land, and set out on the road to becoming a legend of Provençal wine.\u003c\/p\u003e\n\u003cp\u003eAll her farming is down organically and biodynamically, with fermentations utilizing indigenous yeasts, and her Jaspe comes f\u003cspan style=\"font-size: 0.875rem;\"\u003erom vines deeply rooted in the \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003egarrigue\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e-encrusted, limestone foothills of Les Alpilles.A rare 100% Roussanne wine fermented in concrete eggs and aged briefly in stainless steel. Medium-bodied with honeysuckle, lemon rind, salted melon, white peaches, and flinty minerality, this is a rare style of biodynamic wine from the South of France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e12.0% ABV\u003c\/p\u003e","brand":"Domaine Hauvette","offers":[{"title":"2024","offer_id":47475520504052,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/hauvette_jaspe_1.webp?v=1769028749"},{"product_id":"blanc","title":"Bekaa Valley Blanc","description":"\u003cp\u003e\u003cspan\u003eIn 1930, inspired by Lebanon's 6,000 year winemaking history as well as his travels to Boreaux, Gaston Hochar founded Chateau Musar, and over the next several generations, established a world-renowned Asian wine. Today, Gaston's grandsons, Gaston and Marc, along with their cousins Ronald and Ralph, continue his legacy and run the day-to-day operations alongside long-time winemaker and viticulturist Tarek Sakr.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChateau Musar’s organic vineyards are located in Kefraya and Aana, both in the Bekka Valley, as well as a new site in Mehrine. The winery itself is located in Ghazir, just north of Beirut. Grapes are hand harvested by local Beouins in the early morning hours before being transported to the family's winery at Ghazir, which is carved into the mountainside. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Musar practices a non-interventionist style of winemaking, with natural fermentations, minimal sulfur usage, and no fining or filtering. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir Blanc, produced from ancient, indigenous grape varieties Obaideh and Merwah, has incredible aging potential—often being described as \"dry Sauternes\" or compared to white Rioja. It is fermented in French oak barrels for 9 months before going through a staggering 7 year bottle maturation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConcentrated and complex, with apple, fresh hay, macadamia, vanilla, neroli, and sweet basil, with mouth-watering acidity and buzzy energy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Château Musar","offers":[{"title":"2018","offer_id":47475719733492,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/musar_blanc_1.webp?v=1769028748"},{"product_id":"swartland-cartology","title":"Western Cape 'Cartology'","description":"\u003cp\u003e\u003cspan\u003eI tend to see things through rose-colored glasses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI like to think of winemaking as a familial affair, with bottles being produced by small groups of friends and family hand harvesting and working together, doing something they love rather than the large-scale, mechanized industry that operates on most of the world's wineries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut at Alheit Vineyards, my dream-like winemaking world exists indeed. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStarted in 2010 by husband and wife team Chris and Suzaan Alheit, who met at Stellenbosch University in the heart of South African wine country, fell in love, travelled the world together, got married, and then travelled some more before eventually settling down on Hemelrand farm close to Hermanus and started their winemaking career with the goal of producing wines with a clear Cape identity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir 'Cartology' cuvée is a blend of 92% Chenin Blanc and 8% Sémillon produced from old, dry-farmed, bush-trained vines located throughout the Wester Cape. The wines are whole-bunch pressed and fermented with wild yeast in a mixture of cement egg, old foudres, and old barrels of various sizes. Fermentation lasts anywhere from 3 weeks to 11 months before being blended together and allowed to rest on the lees for around 17 months prior to bottling. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll find a wonderful nose of pear and lime, with peach and apricot, savory tree nuts and pleasant acidity leading to a long, gorgeous finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.37% ABV\u003c\/p\u003e","brand":"Alheit Vineyards","offers":[{"title":"2024","offer_id":47475757842676,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cartology_alheit_1.webp?v=1769028748"},{"product_id":"hemel-en-aarde-valley-ridge-chardonnay","title":"Hemel-en-Aarde Valley 'Ridge' Chardonnay","description":"\u003cp\u003eIf you find yourself on the southern coast of South Africa, driving east on the R43 towards the whale-watching town of Hermanus, and you were to blink, you might miss the turn-off to the narrow Hemel-en-Aarde (Afrikaans for \"Heaven and Earth\") Valley, which opens to the Southern Atlantic Ocean and a 2,600-mile unobstructed sightline to the Antarctic Coast. The cool to cold ocean breezes allow for this little valley to produce some of the best (and in some cases, only) cool climate Pinot Noir and Chardonnay on the African Continent. \u003c\/p\u003e\n\u003cp\u003eHannes Storm had been working in the Hemel-en-Aarde Valley winemaking scene for 12 vintages, when he discovered two tiny parcels of land with exceptional soils, one at each end of the valley. He planted to sites with Pinot Noir in 2008 and launched his maiden 2012 vintage in 2014, after having been bottle-matured for 18 months, and since that time, Storm Wines has continued to make waves for their focused, single-site Pinot Noirs and Chardonnays.\u003c\/p\u003e\n\u003cp\u003eTheir 'Ridge' Chardonnay comes from a gentle slope in the Hemel-en-Aarde Ridge. It was wild fermented, with spontaneous malolactic fermentations in barrel, and aged for 11 months in 228L spent French oak.\u003c\/p\u003e\n\u003cp\u003eIt's taught, tight, and chiseled, with nectarines, other citrus fruits, and a hint of crème fraîche with a refreshing and persistent finish. \u003c\/p\u003e\n\u003cp\u003e13.23% ABV\u003c\/p\u003e","brand":"Storm Wines","offers":[{"title":"2022","offer_id":47475942818036,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/storm_ridge_chard_1.webp?v=1769028748"},{"product_id":"rioja-vina-gravonia-blanco","title":"Rioja 'Viña Gravonia' Blanco","description":"\u003cp\u003eOne of the truly traditional winemaking bodegas found in Rioja, R. Lopez de Heredia has spent the last 130 years carrying the torch for \"the old ways\" all while revolution has raged around them, and that sticking to their guns has allowed them to establish themselves amongst some of the greatest wines on the planet, including the legendary 'Viña Tondonia Gran Reserva'.\u003c\/p\u003e\n\u003cp\u003eTheir 'Viña Gravonia' Blanco is a highly sought after white rioja produced from 100% Viura, which spent 4 years in oak before a bottle maturation period of 5 years. \u003c\/p\u003e\n\u003cp\u003eExpect bruised apple, honey and orange marmelade, with toasted nuts and a almost salt-like minerality. \u003c\/p\u003e\n\u003cp\u003eThis wine is often described as an almost dry-Sauternes-like wine, and is one everyone should experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5\u003c\/span\u003e\u003cspan\u003e% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"R. López de Heredia","offers":[{"title":"2016","offer_id":47534090354932,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/vinagravonia_1_53997e29-1709-4c3a-b1be-b6f98f691b29.webp?v=1769549256"},{"product_id":"rioja-vina-tondonia-gran-reserva-blanco","title":"Rioja 'Viña Tondonia' Gran Reserva Blanco","description":"\u003cp\u003eOne of the truly traditional winemaking bodegas found in Rioja, R. Lopez de Heredia has spent the last 130 years carrying the torch for \"the old ways\" all while revolution has raged around them, and that sticking to their guns has allowed them to establish themselves amongst some of the greatest wines on the planet, including this bottle, the legendary 'Viña Tondonia Gran Reserva' Blanco.\u003c\/p\u003e\n\u003cp\u003ePossibly the greatest of all white Riojas, and produced from exceptionally old Viura and Malvasia vines in the legendary Viña Tondonia vineyard, which Heredia acquired between 1913 and 1914, this wine is incredibly sought after and hoarded by collectors. \u003c\/p\u003e\n\u003cp\u003eAged an astonishing 10 years in oak before a further 12 years of bottle maturation, the wine has a beautiful golden-amber color with aromas of orange peel, toasted almonds, thyme and bayleaf, with loads of baking spice. \u003c\/p\u003e\n\u003cp\u003eA chance to taste the history of Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5\u003c\/span\u003e\u003cspan\u003e% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"R. López de Heredia","offers":[{"title":"2004","offer_id":47534108541172,"sku":null,"price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/tondoniagrblanco_1_bda1f023-4f74-4c51-840d-942dec26a1a3.webp?v=1769549237"},{"product_id":"sauvignon-blanc","title":"Santa Ynez Valley Sauvignon Blanc","description":"\u003cp\u003eLieu Dit Winery from Santa Barbara, California is helmed by Justin Willet, who practices organic farming on his Sauvignon Blanc, Chenin Blanc, and Cabernet Franc vines. With a philosophy which is committed to making honest, balanced, and lower-alcohol wines, Lieu Dit crafts bottlings which show fresh fruit and an easy-drinking quality at a beautiful price point.\u003c\/p\u003e\n\u003cp\u003eCrisp and fresh, Lieu Dit's Sauvignon Blanc shows bright aromas of lime leaf, green apple, white flowers, herbs and wet stone.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Lieu Dit","offers":[{"title":"2023","offer_id":47534200062196,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/lieudit_1.webp?v=1769549697"},{"product_id":"cru-dalsace-engelgarten","title":"Cru d'Alsace 'Engelgarten'","description":"\u003cp style=\"text-align: left;\"\u003eField blends—the act of producing a wine from vineyard sites wholding several different varieties of grape—is nothing new in Alsace. In fact, it is the old way of doing things, and has been lost to time in many ways, as modern producers lean towards single-varietal wines. Not so with Jean-Michel Deiss, who, in 1981, took over one of Alsace's great vineyard sites, the Schoenenbourg. Eentrusted to him by an old man on his deathbed, Deiss found that it was co-planted to a field blend, instead of any single variety, and chose to continue to farm and produce wine from the site in this manner. And since that date, he has become one of the unquestionable qualitative leaders of the region, as well as a leading voice for biodynamic farming, which he installed at the domaine in 1988. With his son Mathieu taking over much of the day to day responsibility in 2015, the domaine is reaching dizzying new heights with absolutely stunning wines that show off the terroir of the rolling hills of Bergheim\u003c\/p\u003e\n\u003cp class=\"\"\u003e'Engelgarten' or \"The Garden of the Angels,\" is one of the best known terroirs in all of Bergheim, and the field blend Deiss produces from the sight consist of Riesling, Pinot Gris, Pinot Beurot, Muscat, and even a bit of Pinot Noir. You'll find lemon verbena, jasmine tea, apricots, limes, and wet stone racing throughout this wine. Clean \u0026amp; Crisp.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e13.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Marcel Deiss","offers":[{"title":"2023","offer_id":47637725020404,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/engelgarten_1.webp?v=1770659376"},{"product_id":"central-otago-sauvignon-blanc","title":"Central Otago Sauvignon Blanc","description":"\u003cp\u003eThe Rippon vineyard site has been in the Mills family for four generations. In 1912, Sir Percy Sargood bought a high-country station on the western flanks of Lake Wanaka. Winemaking wasn't at the front of his mind however, and it wasn't until thirty years later, when Percy’s grandson, Rolfe, while on duty in WWII as a submarine lieutenant visited Portugal and became inspired to start growing vines at his home. It took him a bit to get started however—he was busy with his goat farm—but his project began in earnest in 1975. \u003c\/p\u003e\n\u003cp\u003eAfter the war, Rolfe returned to the family import\/export wine business. It wasn’t until 1975, thirty years after his time in Portugal while running the farm as an angora goat stud, that he and his wife Lois decided to plant some experimental vines. Seeing that they had taken, the family – Rolfe, Lois, and their three children– moved to France for a year to try their hand at winemaking. Rolfe and his family are recognized as one of the 'first five' pioneers of modern wine in Central Otago. Today, his son, Nick Mills, is running operations, having assumed command in 2003. They are certified organic and biodynamic and utilize wild fermentation in all of their wines.\u003c\/p\u003e\n\u003cp\u003eFrom Rippon's schist-based gravel soils, this Sauvignon Blanc is not your standard Kiwi Sauvignon Blanc. The vines are a minimum 33 years old. It's pressed whole-cluster, and allowed to rest on its lees. Yes, there is the green notes and mango so commonly associated with Sauvignon Blancs from this corner of the world, but those notes are turned down compared to other examples. What is not turned down is everything else: passion fruit, flowers, juniper, white pepper, almond pastry. A truly unique expression showing what New Zealand whites are capable of. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Rippon","offers":[{"title":"2022","offer_id":47637810839796,"sku":null,"price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/rippon_1.webp?v=1770659696"},{"product_id":"in-der-lamm-weissburgunder","title":"Weinberg Dolomiten 'In der Lamm' Weissburgunder","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAlto Adige is home to some of Italy's (and the world's) great Pinot Blancs, but unfortunately, most grapes are purchased by large cooperatives that craft blends from all over the region, and single-site, terroir-driven wines are elusive. 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Farming (and opperating a small guest house) on the northeastern side of Mount Etna, the estate is helmed by Silvia Maestrelli, who sees herself as a protector of the history and culture of the region. \u003c\/p\u003e\n\u003cp\u003eCrafted from 100% Carricante, A' Puddara's aroma shows graphite, orange zest, mango, and aromatic herbs. With high acidity, and an almost marine-like finish. This wine begs for an oceanfront view and grilled fish—or at least has the ability to transport you to that view in your soul...\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Tenuta di Fessina","offers":[{"title":"2021","offer_id":47747279159540,"sku":null,"price":47.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/etna_puddara_1.webp?v=1772038487"},{"product_id":"montepulciano-dabruzzo-copy","title":"Colli Aprutini 'Pecorino'","description":"\u003cp\u003eEmidio Pepe is the benchmark producer for Montepulciano and Trebbiano is the Italian region of Abruzzo, and some of his wine are the most age-worthy in all of Italy. Pepe was a pioneer in Italian biodynamic winemaking, and has remained at the forefront of natural winemaking. Fermentations occur in cement and bottle maturations are standard prior to release. \u003c\/p\u003e\n\u003cp\u003eColli Aprutini is a small region located in Abruzzo, and Pepe's Pecorino is a Trebbiano of epic proportions, and is additionally the smallest production bottling at the vineyard. With hints of chamomile and almond laced throughout orchard fruit, apricots and raspberries, this wine is taut, with vibrant acidity and mineral crispness leading to a long and gorgeous finish.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Emidio Pepe","offers":[{"title":"2021","offer_id":47752564113652,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/emidio_pepe_pecorino_1.webp?v=1772118138"},{"product_id":"santorini","title":"Santorini White","description":"\u003cp\u003e\u003cstrong\u003e\"Drink these wines, and you get all that's great about Santorini Assyrtiko, and more.\" - Noble Rot's Dan Keeling and Mark Andrew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAs Santorini's Assyrtiko wines have become world-famous for their power and crisp minerality, one name has rises above many of the rest: Spyros Chryssos, and according to some, there may be a case for saying that his is the only true vigneron project on the island, because unlike most on Santorini, Spyros makes his wine exclusively from vines he farms himself and refusing to purchase stock from other farmers. He farms organically, utilizes indigenous yeasts, and keeps sulphur levels low, an combination almost unheard of in Santorini. \u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage of his 'Santorini' label is a unique combination of three indigenous varieties found on the island. Assyrtiko dominated, with additions of Athiri and Aidani, the wine is produced from exceptionally old vines, some up to 200 years old, and never sees a single touch of wood throughout its entire production. Lush and full-bodied, with lightly honeyed fruit and flowers, sea spray, and crunchy minerality. \u003c\/p\u003e\n\u003cp\u003e14.0% ABV\u003c\/p\u003e","brand":"Akra Chryssos","offers":[{"title":"2021","offer_id":47752731754740,"sku":null,"price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/akra_chryssos_santorini_1.webp?v=1772118138"},{"product_id":"santorini-white-blend-copy","title":"Côte Catalanes 'La Truffière' Blanc","description":"\u003cp\u003eDomaine Danjou-Banessy is run by borthers Benoit and Sebastien, who inherited the ancient vines found under the domaines holdings and who are on a mission to put their hometown of Espira de l'Agly on the wine world's map. Each of their bottlings represents \"a plot, a soil, a locality, an atmosphere, a way of working, a certain atmosphere and also a part\" of the family. \u003c\/p\u003e\n\u003cp\u003eLa Truffière is a wine produced from 100% Carignan Gris farmed from 95 year old vines surrounded by a truffle field. The wines were indigenously fermented and matured in spent Burgundian barrels for 15-20 months before being bottled unfined and unfiltered. \u003c\/p\u003e\n\u003cp\u003eQuite reductive at first, but with aromas and flavors which unfold over time, the wine shows white peach, apricot, nectarine, honeysuckle, and salty lemon juice. 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What white wine pairs best with Debussy’s La Mer? Yes, wine can be just a beverage, but it can also be incredibly evocative.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHarnessing the herbal and savory side of traditional varieties like Marsanne, Ugni Blanc, and Clairette, with a hint of white peach, Clos Sainte Magdeleine’s mineral, crunchy Cassis blanc transports you to the sea every time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards of Clos Sainte Magdeleine, found on the coast of Provence, where winemaking has occurred since the Greeks arrived in the sixth century BC, are particularly stunning: they jut out on a private cape to meet majestic limestone bluffs, poised spectacularly above the sparkling, azure waters. Only a dozen \u003cem\u003evignerons\u003c\/em\u003e today are fortunate enough to produce AOC Cassis, and the small quantities available are largely consumed locally with fresh fish—the best way to enjoy them. The Sack-Zafiropulo family has been making wine here for four generations and continues to craft whites of grace and finesse.\u003cbr\u003e\u003cbr\u003eViticulture and vinification at Clos Sainte Magdeleine are under the direction of Jonathan Sack, who took the reins from his father, François, in 2008. The domaine bottles both whites and rosés, the latter of which are especially limited. The seaside location and abundant limestone yield delicate, mineral wines perfumed of wild herbs and flowers, with a trademark saline finish. 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He ferments utilizing indigenous yeasts in spent oak barrels, before allowing the wine to mature for 18 months in oak and stainless steel. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe wine is chock-full of lemon, green apple, apricot, brioche, cream, and white flowers. 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Notable yellow orchard summer fruits, fresh orange peel and a slight flintiness, leading to a multi-layered palate and slightly saline finish that round off this beautifully textural wine.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChris and Andrea Mullineux established their winery in 2007 in the Swartland region of South Africa, and within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands, with Master of Wine Tim Atkin consistently listing them as one of his South African 'First Growths,' and additionally, in 2016 Andrea was named Wine Enthusiast's Winemaker of the Year. 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