{"title":"Wines","description":"","products":[{"product_id":"domaine-andre-brunel-chateauneuf-du-pape-les-cailloux-rouge","title":"Châteauneuf-du-Pape 'Les Cailloux' Blanc","description":"\u003cp\u003eOne of Châteauneuf-du-Pape’s most revered estates is that of centuries-old Domaine Les Cailloux, which has been in the region since the 18th century. When André Brunel took over as the  seventh-generation owner, he quickly solidified the domaine's place in the upper echelon of CDP producers.\u003c\/p\u003e\n\u003cp\u003eAdditionally André and his son Fabrice have been a leader in the region for eco-friendly farming practices, without the use of harmful chemicals. \u003c\/p\u003e\n\u003cp\u003eTheir Les Cailloux Blanc, a wine defined by its elegance and length, is a blend of grapes from three plots, with \u003cspan\u003eRoussanne from Les Serres (70%), Grenache Blanc from Le Revès (20%), and Clairette from Bois de la Ville (10%). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Roussanne is harvested in late August to avoid becoming overripe while Grenache Blanc and Clairette are picked at beginning of September. The grapes are destemmed and fermented together. The wine is then aged for six months in concrete vats to preserve its freshness and purity of fruit. It rests in bottles for at least three months before release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA medium to full bodied white, with a nose of spiced peach blossoms, honey, and mandarin, with fresh minerality and a viscous texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e13.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine André Brunel","offers":[{"title":"2022","offer_id":47169174274292,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/andrebrunellecaillouxblanc.webp?v=1762986471"},{"product_id":"au-bon-climat-knox-alexander-pinot-noir","title":"Santa Maria Valley 'Knox Alexander' Pinot Noir","description":"\u003cp\u003eAu Bon Climat, the wine label began by Santa Barbara County native Jim Clendenen in 1982 has always made waves in the California wine scene. Obsessed with Burgundian wines, Jim began his winery producing juice of refined, terroir driven elegance, subtlety, and balance. Through the wine boom of the 1990s, with wine critics clambering for bigger, bolder, and more alcohol-heavy wines, Jim stuck to his guns and his vision, and to this day Au Bon Climat produces wines with nuance and verve.\u003c\/p\u003e\n\u003cp\u003eAn amazingly layered Pinot Noir, full of Bing cherry, cranberry and red currant, with undertones of dark chocolate and crushed leaves. Subtle French oak influences linger along with slight vanilla and balanced tannins throughout. \u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Au Bon Climat","offers":[{"title":"2020","offer_id":47169678573812,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3063.webp?v=1762993850"},{"product_id":"copy-au-bon-climat-knox-alexander-pinot-noir","title":"Côtes de Provence ‘Cuvée Spéciale Tibouren’ Rouge","description":"\u003cp\u003eA veritable king of Provence, Clos Cibonne has been producing Provençal wines since long before the current domaine's existence, which began in 1793 when the Roux family purchased the property from Jean-Baptiste de Cibon, a captain in the royal marines of Louis XVI. But it was André Roux, in 1930, which would bring the winery to prominence by making the world-altering decision to plant the estate exclusively with the rare Tibouren variety, and creating the iconic labels which remain unchanged to this day. \u003c\/p\u003e\n\u003cp\u003eClos Cibonne's Cuvée Spéciale Tibouren is an elegant, yet incredibly easy-drinking wine composed of that Tibouren variety, along with a small amount of Grenache. The wine has lovely a lovely red berry profile surrounded by what the Provençal call \"garrigue,\" which is a term that, while it doesn't have an exact translation, refers to the fragrance you would experience standing on a herb and brush covered, dusty hillside in Provence with the breeze blowing in your face. Behind all that fruit and garrigue there is a nutmeg spiciness that lingers with you.\u003c\/p\u003e\n\u003cp\u003eCan be served chilled. \u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Clos Cibonne","offers":[{"title":"2023","offer_id":47169694597364,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3064.webp?v=1762994410"},{"product_id":"domaine-huet-vouvray-le-haut-lieu-sec","title":"Vouvray ‘Le Haut-Lieu’ Sec","description":"\u003cp\u003e\u003cspan\u003eFounded in 1928 by WW1 veteran Victor Huët after relocating from Paris to Vouvray, Domaine Huet is synonymous with excellent Chenin Blanc. Rich soils composed of limestone-clay define Le Haut-Lieu vineyard, producing complex and structured but possibly the most approachable wine in the Huet lineup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePure and fresh, with a a chalk-like quality surrounded by stone fruits, white flowers, orange peel and nectarine. This wine is full-bodied, but light on its feet, with a powerful but nervy palate..\u003c\/p\u003e","brand":"Domaine Huet","offers":[{"title":"2023","offer_id":47169712062708,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3065.webp?v=1762994410"},{"product_id":"donnhoff-tonschiefer-dry-slate-riesling","title":"Tonschiefer ‘Dry Slate’ Riesling Trocken","description":"\u003cp\u003eThe German wine region of Nahe is home to the Dönnhoff estate, which has become renowned for the production of wines with a laser-like focus and clarity. The estate always picks grapes by hand at optimal ripeness, usually requiring two to three separate harvests per season. \u003c\/p\u003e\n\u003cp\u003eDönnhoff's Tonschiefer Riesling Dry Slate is a Trocken (aka dry) wine which rises from the glass and fills the mouth with electric lemon, stone fruit, wet slate, and a touch of fresh brioche leading to a lingering finish of herbs and exotic fruits.\u003c\/p\u003e\n\u003cp\u003e12.0% ABV\u003c\/p\u003e","brand":"Dönnhoff","offers":[{"title":"2022","offer_id":47169718092020,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3066.webp?v=1762994410"},{"product_id":"bruno-giacosa-dolcetto-d-alba","title":"Dolcetto d’Alba","description":"\u003cp\u003eIn his lifetime, the late Bruno Giacosa earned his place on the podium of the greatest Italian winemakers, particularly in his native Piedmont. His eight decade career in wine began when young Bruno began gathering the very best grapes from his family's Barbaresco negoce operation (against in father's will) and began bottling his own wine in the early 1960s. \u003c\/p\u003e\n\u003cp\u003e1964, he went full tilt into his vision, producing the first ever single-vineyard Barbaresco—Vigna Santo Stefano—the world had seen. Angelo Gaja, who is often credited with the invention of the Barbaresco Crus was still a few years away from producing a single-vineyard bottling. \u003c\/p\u003e\n\u003cp\u003eToday the estate is led by Bruno's daughter, Bruna, but the annual release of the domaine's wines continues to constitute a real event. \u003c\/p\u003e\n\u003cp\u003eAmongst the red wines produced in Piedmont, Dolcetto has a special place. While the famed Barolos and Barbarescos made from Nebbiolo generally need the accompaniment of food to be fully enjoyed, Dolcetto's fruit-forward approachability and mild tannins make it a favorite everyday wine for the Piedmontese.\u003c\/p\u003e\n\u003cp\u003eGiacosa's Dolcetto d'Alba bursts with ripe cherry and raspberries, with a subtle background of tobacco and star-anise.\u003c\/p\u003e\n\u003cp\u003eCan be enjoyed slightly chilled. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"2022","offer_id":47169723203828,"sku":null,"price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3067.webp?v=1762994410"},{"product_id":"bruno-giacosa-nebbiolo-d-alba","title":"Nebbiolo d’Alba","description":"\u003cp\u003eIn his lifetime, the late Bruno Giacosa earned his place on the podium of the greatest Italian winemakers, particularly in his native Piedmont. His eight decade career in wine began when young Bruno began gathering the very best grapes from his family's Barbaresco negoce operation (against in father's will) and began bottling his own wine in the early 1960s. \u003c\/p\u003e\n\u003cp\u003e1964, he went full tilt into his vision, producing the first ever single-vineyard Barbaresco—Vigna Santo Stefano—the world had seen. Angelo Gaja, who is often credited with the invention of the Barbaresco Crus was still a few years away from producing a single-vineyard bottling. \u003c\/p\u003e\n\u003cp\u003eToday the estate is led by Bruno's daughter, Bruna, but the annual release of the domaine's wines continues to constitute a real event. \u003c\/p\u003e\n\u003cp\u003eThe domaine's intro level Nebbiolo, Nebbiolo d'Alba, has an intense bouquet of roses and blackberries, with a pleasant palate, fine but elevated tannins, and good structure. An excellent introduction to the wines of this hallowed estate.\u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Bruno Giacosa","offers":[{"title":"2023","offer_id":47169929117940,"sku":null,"price":46.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3068.webp?v=1762994410"},{"product_id":"laherte-freres-champagne-ultradition-extra-brut","title":"Champagne ‘Ultradition’ Extra Brut","description":"\u003cp\u003eI have a passion for Laherte Frères. \u003c\/p\u003e\n\u003cp\u003eLocated in the somewhat overlooked commune of Chavot-Courcourt in the Coteaux Sud d'Èpernay, the estate is fully biodynamic, and Laherte's particular talent remains with the Pinot Meunier variety. Normally playing third fiddle in typical Champagne blends, Meunier takes center stage here, leading to incredible results.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ultradition Extra-Brut bottling from Laherte is a beautifully crafted expression of terroir. Meunier dominated, with additions from Chardonnay and Pinot Noir, and vinified in stainless steel and oak. The wine showcased both freshness and complexity, with a vibrant, mineral-driven profile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first time a gave my wife a glass, she just stated \"Wow, that's a great champagne!\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose unfolds with orchard fruits such as yellow apple and pear, alongside grapefruit zest, white flowers, and brioche. The palate is full of pear, lemon and almond, with a persistent mousse and a lingering, clean finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisgorged March 2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Laherte Frères","offers":[{"title":"NV","offer_id":47169958772980,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3069.webp?v=1762994410"},{"product_id":"laherte-freres-champagne-les-empreintes-extra-brut","title":"Champagne ‘Les Empreintes’ Extra Brut","description":"\u003cp\u003eI have a passion for Laherte Frères. \u003c\/p\u003e\n\u003cp\u003eLocated in the somewhat overlooked commune of Chavot-Courcourt in the Coteaux Sud d'Èpernay, the estate is fully biodynamic, and Laherte's particular talent remains with the Pinot Meunier variety, but the estate crafts wonderful Champagnes from Chardonnay and Pinot Noir as well—as is the case with this Les Empreintes Extra Brut.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2018 Extra Brut Les Empreintes, a 50\/50 blend of Chardonnay from Les Chemins d'Èpernay and Pinot Noir from Les Rouges Maisons, is a gorgeous sparkler. Soaring from the glass with tangerine peel, spice, pear and pastry. This is one of the more overt, layered wines in the range. All the elements are so well balanced, allowing for the wine to be cellared for years to come (if desired). The Empreintes is surely the most pleasurable of the Laherte lineup. Dosage is 2 grams per liter. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisgorged November 2023.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Laherte Frères","offers":[{"title":"2018","offer_id":47169970667764,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3070.webp?v=1762994410"},{"product_id":"carl-loewen-maximin-klosterlay-1g-riesling-trocken","title":"Maximin Klosterlay 1er Lage Riesling Trocken","description":"\u003cp\u003e\u003cspan\u003eThe Loewen Family has farmed the Maximin Klosterlay site since the acquired it during the reign of Napoleon in 1805. It is now run by Christopher Loewen and his father Karl-Joseph, and more than half of their vines are ungrafted, very old vines, from 60 to 120 years old. Renowned for being a more traditional hands-off approach to Mosel Riesling. Grapes are pressed whole cluster, with the juice being oxidized prior to fermentation. The juice is vinified in traditional 1000L fuder barrels, before aging on the full lees. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSleek and vibrant with concentrated white peach, apricot, honey, wet stone and wildflowers. Racy acidity typical of the Mosel drives to a long mineral-driven finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.0% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Carl Loewen","offers":[{"title":"2022","offer_id":47169986396404,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3071.webp?v=1762994410"},{"product_id":"matthiasson-michael-mara-vineyard-chardonnay","title":"Sonoma Coast ‘Michael Mara Vineyard’ Chardonnay","description":"\u003cp\u003eMost of us can thank the famed wine writer and critic Jon Bonné for introducing us to the wonder that is Steve Matthiasson. While working as wine critic for the San Francisco Chronicle, and being frustrated by a California wine scene he described as \"self-satisfied and underwhelming,\" he began to search out winemakers who bucked the trends of alcohol-heavy, over extracted wines so common in the industry, leading to the publication of his now seminal \"The New California Wine\" in 2013, and there, eleven words into chapter one, is the name Steve Matthiasson. \u003c\/p\u003e\n\u003cp\u003eMatthiasson became quite literally the poster child for a different kind of Napa Valley—home-grown and independent minded, masters of land and cellar, ambitious but unpretentious—a turning of the page in the crown jewel of American wine.\u003c\/p\u003e\n\u003cp\u003eHis Michael Mara Vineyard Chardonnay is a wonder, an absolute beauty of grace, depth and energy showing white peach, toasted almond, ripe pear, and rock dust which Decanted Magazine described as being \"like nothing else.\"\u003c\/p\u003e\n\u003cp\u003e13% ABV\u003c\/p\u003e\n\u003cp\u003eOnly 164 cases produced.\u003c\/p\u003e","brand":"Matthiasson Wines","offers":[{"title":"2021","offer_id":47169991508212,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3072.webp?v=1762994410"},{"product_id":"gerardo-mendez-rias-baixas-albarino-do-ferreiro","title":"Rias Baixas ‘Do Ferreiro’ Albariño","description":"\u003cp\u003eThe Rias Baixas region has produced wines from the Albariño grape for centuries, but it wasn't until 1988, when Gerardo Méndez and 13 of his friends and colleagues utilized their wines to show the Spanish government that what they had was special and deserved official recognition.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighly regarded for crafting world-class white wines from Albariño with incredible transparency, flavor, and depth, Méndez's Do Ferreiro label has become a reference point for the variety, and I've loved it since the first time I tasted it. Hand-harvested from tiny plots in the heart of the Salnés subzone of Rías Baixas, whose proximity to the ocean and decomposed granite soil allows for the production of wines with profound depth and the ability to further develop in bottle, the wine shows strong minerality with notes of sea spray, herbs, peaches, and ruby grapefruit. It's a graceful but generous wine I am sure you will adore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5\u003c\/span\u003e\u003cspan\u003e% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Gerardo Méndez","offers":[{"title":"2023","offer_id":47169998979316,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3073.webp?v=1762994410"},{"product_id":"mullineux-swartland-old-vines-white","title":"Swartland ‘Old Vines White’","description":"\u003cp\u003e\u003cspan\u003eChris and Andrea Mullineux established their winery in 2007 in the Swartland region of South Africa, and within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands, with Master of Wine Tim Atkin consistently listing them as one of his South African 'First Growths,' and additionally, in 2016 Andrea was named Wine Enthusiast's Winemaker of the Year. Their goal is to bring about the greatest representation of Swartland terroir possible, using a minimal approach, their wines show precision and purity, particularly their celebrated single-site bottlings: IRON, SCHIST, and GRANITE.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir Old Vine White is produced from a blend of Chenin Blanc, Clairette Blanche, Sémillon Gris, Grenache Blanc, and Viognier vines grown on granite-based soils on the Paardeberg that are up to 72 years old. The wine shows fresh stone fruit and ginger-spiced pears with layers of yellow grapefruit and nectarines. The wine has a vibrancy and energy due to its lively acidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Mullineux Family Wines","offers":[{"title":"2023","offer_id":47170002649332,"sku":null,"price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3075.webp?v=1762994410"},{"product_id":"stephane-ogier-cote-rotie-la-belle-helene","title":"Côte-Rôtie ‘La Belle Helene’","description":"\u003cp\u003e\u003cstrong\u003e“This kind of grape-growing demands more than just dedication. It requires a quasi-religious belief.” - Dan Keeling of Noble Rot London on a day-in-the-life-of Stephane Ogier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ogier family has been rooted in the Côte-Rôtie village of Ampuis for seven generations. From the age of six, current owner and winemaker Stéphane knew he wanted to follow in his winemaker father’s footsteps. . He now produces the domaine's wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas as well as from select sites located throughout the Northern Rhône Valley. Stéphane has built his philosophy on two principles: precision and freshness. Interpreting the terroir is not just about conveying the effect of the sun, but also the minerals, and today, the wines have become a reference point for Côte-Rôtie and are sought after by the greatest chefs and most serious wine lovers around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgier's La Belle Helene—a selection from the lieu-dit of Côte Rozier in the Côte-Rôtie—boasts slightly lifted, herbal nuances on the nose, along with smoked meats and chocolate followed by masses of blackberry, cassis and blueberry fruit. Full-bodied, powerful, rich and creamy in texture. An absolute stunner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e15.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Stephane Ogier","offers":[{"title":"2019","offer_id":47170009989364,"sku":null,"price":465.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3074.webp?v=1762994410"},{"product_id":"stephane-ogier-condrieu-la-combe-de-malleval","title":"Condrieu ‘La Combe de Malleval’","description":"\u003cp\u003e\u003cstrong\u003e“Stéphane Ogier has raised the bar in just about every way possible for his estate in Côte Rôtie…Today, the estate is unquestionably in the top handful of domaines in the Rhône Valley.” - Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ogier family has been rooted in the Côte-Rôtie village of Ampuis for seven generations. From the age of six, current owner and winemaker Stéphane knew he wanted to follow in his winemaker father’s footsteps. . He now produces the domaine's wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas as well as from select sites located throughout the Northern Rhône Valley. Stéphane has built his philosophy on two principles: precision and freshness. Interpreting the terroir is not just about conveying the effect of the sun, but also the minerals, and today, the wines have become a reference point for Côte-Rôtie and are sought after by the greatest chefs and most serious wine lovers around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Combe de Malleval” can be loosely translated as “Outlaw Holler,” and is so named for the bandits who once utilized the village of Malleval as a hideout in medieval times, and Ogier calls on 25 to 38–year old Viognier vines here to make this absolute riot of stony, floral, and peachy perfumes in a full-bodied and extremely satisfying white. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e13.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Stephane Ogier","offers":[{"title":"2022","offer_id":47170023194868,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3077.webp?v=1762994410"},{"product_id":"domaine-paul-pillot-chassagne-montrachet-vieilles-vignes","title":"Chassagne-Montrachet 'Vieilles Vignes'","description":"\u003cp\u003e\u003cspan\u003eDomaine Paul Pillot was founded in 1900 by Jean-Baptiste Pillot, a barrel maker by trade, who decided to focus full-time on his vines. His grandson, Paul then took over the Domaine in 1968, acquiring more prestigious vineyards across Chassagne-Montrachet and Saint-Aubin. Today, the domaine owns 13 hectares of vines (4.5 in red) and is run by Paul’s son Thierry who began working in 1999, before taking over full time in 2004. Thierry is the 4\u003csup\u003eth\u003c\/sup\u003e generation to take on the reins of this storied property and is one Burgundy’s brightest stars. Under Thierry the focus has been put squarely in the vineyards, with a discreet use of new wood and a non-interventionist approach in the cellar. The result is wines of extraordinary finesse and palate staining purity that perfectly reflect the finest terroirs of Chassagne-Montrachet and Saint-Aubin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Chassagne-Montrachet, a bastion for the some of the world's most captivating Chardonnays, this Pinot Noir from celebrated Domaine Paul Pillot erupts from the glass with notes of redcurrant, black currant leaf and orange pith. The palate is well-balanced, rounded in texture, boasting notes of crushed blackberry,  blood orange and violets, which wrap harmoniously around a juicy core of acidity. Finishes with soft tannins and a subtle, rising florality.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Paul Pillot","offers":[{"title":"2022","offer_id":47170029519092,"sku":null,"price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3076.webp?v=1762994410"},{"product_id":"porseleinberg-swartland-syrah","title":"Swartland Syrah","description":"\u003cp\u003e\u003cstrong\u003e\"One of the world's great reds from a very special site.\" - Tim Atkin, Master of Wine (MW)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMy word do I love this wine.\u003c\/p\u003e\n\u003cp\u003eThe revolutionary Porseleinberg project is the result of South African icon Marc Kent’s search for premium Rhône grapes for his Boekenhoutskloof and Chocolate Block labels. The journey naturally took him to the Swartland, which at the time was emerging as a premium South African wine region. Kent found a remote, rugged, and windswept 173-acre wine farm atop the Porseleinberg mountain and purchased the property in 2009. Recognizing the enormous potential of the area, and after replanting the vineyards, he decided to create a premium Swartland Syrah from the choice fruit. Under winemaker and viticulturist Callie Louw’s careful eye only the most premium Syrah from the organically farmed vineyard is used in Porseleinberg’s single iconic wine.\u003c\/p\u003e\n\u003cp\u003eWild herb aromas of sage, oregano and rosemary introduce you to a palate that's dense yet refined, with lots of whole bunch spice and structure, negligible oak influence, detailed, layered tannins, some underlying grip and layers of dark berry fruit. This wine is already beautiful and can be enjoyed right now, but if you're patient, It will become even more grand over the next decade.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Porseleinberg","offers":[{"title":"2021","offer_id":47170031091956,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3078.webp?v=1762994410"},{"product_id":"etienne-sauzet-bourgogne-aligote","title":"Bourgogne Aligoté","description":"\u003cp\u003eAfter four generations of farming and winemaking in the Côte de Beaune, Domaine Etienne Sauzet is still synonymous with high-quality, elegant, Burgundian Chardonnay. Although the winemaking techniques have been modernized, the tradition of estate-bottling and of aging wines on their lees for 10-12 months to “nourish them” is still respected and results in superbly finished, fruity, and full-bodied wines.\u003c\/p\u003e\n\u003cp\u003eThis Aligoté contains a charming bouquet of white peaches and flowers, with a bit of chalk, gunpowder and smoke. The palate is more fruity than the nose reveals, with peaches, lemon, guava and fresh minerality. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Etienne Sauzet","offers":[{"title":"2023","offer_id":47170033221876,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3079.webp?v=1762994410"},{"product_id":"etienne-sauzet-puligny-montrachet","title":"Puligny-Montrachet","description":"\u003cp\u003eAfter four generations of farming and winemaking in the Côte de Beaune, Domaine Etienne Sauzet is still synonymous with high-quality, elegant, Burgundian Chardonnay. Although the winemaking techniques have been modernized, the tradition of estate-bottling and of aging wines on their lees for 10-12 months to “nourish them” is still respected and results in superbly finished, fruity, and full-bodied wines.\u003c\/p\u003e\n\u003cp\u003eFrom the legendary commune of Puligny-Montrachet, the wine has a crisp, quite animated bouquet with wet stone and Granny Smith scents gently unfolding on the nose. The palate is well balanced with a fine line of acidity. While not as concentrated as other Puligny-Montrachets, this is well balanced with good weight. \u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Etienne Sauzet","offers":[{"title":"2023","offer_id":47170036170996,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3081.webp?v=1762994410"},{"product_id":"etienne-sauzet-puligny-montrachet-1er-cru-les-referts","title":"Puligny-Montrachet 1er Cru ‘Les Referts’","description":"\u003cp\u003eAfter four generations of farming and winemaking in the Côte de Beaune, Domaine Etienne Sauzet is still synonymous with high-quality, elegant, Burgundian Chardonnay. Although the winemaking techniques have been modernized, the tradition of estate-bottling and of aging wines on their lees for 10-12 months to “nourish them” is still respected and results in superbly finished, fruity, and full-bodied wines.\u003c\/p\u003e\n\u003cp\u003eHailing from the Premier Cru vineyard 'Les Referts' in Puligny-Montrachet, this Chardonnay reveals a glorious nose of toasted honey-oat bread and caramelized apples. A silky smooth palate with an almost custardy texture. Intensely concentrated fruit with pronounced minerality. A wonderful Burgundian Chardonnay.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Etienne Sauzet","offers":[{"title":"2023","offer_id":47170040496372,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/IMG-3080.webp?v=1762994410"},{"product_id":"etienne-sauzet-puligny-montrachet-1er-cru-les-referts-copy","title":"Champagne Grand Cru Extra Brut","description":"\u003cp\u003e\u003cstrong\u003e\"Make no mistake about it, though, these wines are at the very top of the pecking order in Champagne today.\" - Antonio Galloni on Champagne Egly-Ouriet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmong the first producers to emerge in the grower Champagne movement, fourth generation winemaker Francis Egly's is considered by many to be the finest grower in the Grand Cru village of Ambonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrancis took over from his father Michel in 1980, with the intent and commitment to take these already revered Pinot Noir dominant Champagnes to the absolute apex of quality. He began using organic methods in the vineyards, with regular ploughing, and reduced yields. Once the grapes enter his cellar, Francis makes sure to only allow for the gentlest possible extraction, of which he only keeps the purest first pressing. He believes deeply that complexity and structure comes not only from perfect fruit, but also from extended lees aging, and this belief is felt throughout his lineup, with most of his wines undergoing a minimum of 48 months on the lees but some cuvees being aged for more than 100 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn incredible wine full of soul, the Grand Cru bottling is produced from 70% Pinot Noir and 30% Chardonnay, produced solely from Grand Cru villages in Champagne: Ambonnay (90%), Bouzy and Verzenay (10%). More akin to a vintage champagne than non-vintage, this wine is generously structured, and will reveal itself over the coming years or decades. Chalky with strawberries, spiced apples, honeysuckle, ginger, lemons, apricots, and pastries, with a medium to full body, this wine is incredibly concentrated. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA dramatic and elegant Champagne from one of the great producers in the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e'18 Vintage Base Wine, Disgorged July 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Egly-Ouriet","offers":[{"title":"NV","offer_id":47182477558004,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/egly-ourietgrandcru_a2d1c0b0-2388-4863-8482-8f2a37579f6a.webp?v=1763141579"},{"product_id":"stephane-ogier-condrieu-la-combe-de-malleval-copy","title":"Condrieu 'Coteau de Vernon'","description":"\u003cp\u003eEvery once and a while you find a wine that really digs into your soul. For me, Domaine Georges Vernay's Coteau de Vernon is one of those wines. \u003c\/p\u003e\n\u003cp\u003eFounded by Francis Vernay in 1937, Domaine Vernay is located in the heart of Condrieu. Francis Vernay was instrumental in establishing the official Condrieu appellation in 1940, and in 1996, Christine Vernay, Francis's daughter, took over as winemaker.\u003c\/p\u003e\n\u003cp\u003eConsidered by many to be one of the crown jewels of Condrieu, Vernay's Coteau de Vernon is produced from 50 to 80 year old vines located in the heart of the appellation. Everything in the vineyard, from care to pruning to harvest, is done manually by hand, and after fermentation, the wine is aged on fine lees for 12 to 18 months in barrel. \u003c\/p\u003e\n\u003cp\u003eA complex and elegant wine, and I believe it to be one of the finest expression of Viognier anywhere in the world. The wine's aroma leaps out of the glass with ripe peaches, nectarines, fresh and candied grapefruit, and exotic fruits full of citrus blossoms, spices and wood. \u003c\/p\u003e\n\u003cp\u003eAn absolute banger if there ever was one.\u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Domaine Georges Vernay","offers":[{"title":"2019","offer_id":47182505640180,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/vernaycoteau.webp?v=1763141330"},{"product_id":"etienne-sauzet-puligny-montrachet-copy","title":"Chablis 'Le Bas de Chapelot'","description":"\u003cp class=\"\"\u003eIn 2013, Édouard and Eleni took over a small piece of Edouard's family domaine (Domaine Vocoret \u0026amp; Fils) not long after marrying one another. With just 3.3 hectares to start, their vision was clear: a more artisanal, sustainable approach, focused on farming. Making single-site wines that highlight the individuality of each plot through the same thoughtful, minimalist winemaking. Their small holdings allowed them to know every vine by heart, and together they brought a passion and energy that marked a new generation in Chablis.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eThe medium bodied Bas de Chapelot comes from a parcel just below the Premier Cru site Montée de Tonnerre. It is the Vocoret's only parcel on the right side of the river bank, and the vines are now 40 years old. \u003c\/span\u003e\u003cspan\u003eThe wine is steely, chalky, and loaded with flavors of citrus juice and crushed stones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Eleni \u0026 Edouard Vocoret","offers":[{"title":"2022","offer_id":47182515831028,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/VocoretChablisBas.webp?v=1763141676"},{"product_id":"porseleinberg-swartland-syrah-copy","title":"Swartland 'Treinspoor' Tinta Barocca","description":"\u003cp class=\"heading-text-md producer-content-story-heading\"\u003eEben Sadie is considered one of the great visionaries and preservationists among South African winemakers. He is outspoken about his obsession with terroir and making sure the Swartland region is recognized as a place to make exceptional, authentic and highly coveted wines.\u003cbr\u003e\u003cbr\u003eHe founded Sadie Family Wines in 1999, after establishing his career in both South Africa and wineries across the world and released his first vintage of Columella in 2000. He was one of the first to focus on creating wines that express their area, or a single vineyard, rather than blending extensively across regions which was unconventional at the time.\u003c\/p\u003e\n\u003cp\u003eThe Portuguese variety Tinta Barocca is a grape that carries the soil into the bottle, being a great communicator of terroir, and oftentimes is very similar in character to Nebbiolo. And similarly to Nebbiolo, Tinta Barocca is a variety full of tannin and structure. Spicy herbal aromatics and dark plum float over a compressed core of complexity. This is a wine designed for cellaring, and will develop and unfurl itself over the next decade.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Sadie Family Wines","offers":[{"title":"2022","offer_id":47182523728116,"sku":null,"price":92.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/sadietreinspoor.webp?v=1763141925"},{"product_id":"les-treilles-du-loup-gewurztraminer","title":"Vin d'Alsace 'Les Treilles du Loup' Gewurztraminer","description":"\u003cp class=\"\"\u003eGewurztraminer is an incredibly difficult grape to do well. It's low acidity needs to be paired with just the right balance of alcohol and residual sugar so as to not be perceived as flabby or dead. \u003c\/p\u003e\n\u003cp class=\"\"\u003eLegendary biodynamic producer Domaine Weinbach possess the exceptional skills required in spades. Their 'Les Treilles du Loup' ('The Wolf's Vines') is produced from 40 to 50 year old vines in the lieu-dit of Wolfreben, which sits in the adored Kayserberg valley. It is a wine that explodes out of the glass with gewurztraminer's classic rose and lychee, along with white tea and pink pepper. More dry than most, this wine in an exceptional example of the variety's potential.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e13.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"2023","offer_id":47201302839540,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/treilles_de_loup_1.webp?v=1771349940"},{"product_id":"swartland-white-blend","title":"Swartland 'Kalmoesfontein' White","description":"\u003cp\u003e\u003cspan\u003eOwned by cousins Hein and Adi Badenhorst, who began their winemaking journey restoring the cellar on a the Swartland farm that was last used in the 1930’s to make natural wines in the \"old manner,\" with every aspect of the care of the vineyard being done either by hand or horse plow. Their vineyards are made up of very old bush-vines planted with Chenin Blanc (average 40 year old vines), Cinsault (average 45 years), and Grenache (average 58 years). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTheir White Blend is always Chenin Blanc based with 9 other varieties mixed in—the final blend changes year-to-year depending on what Nature provides—and the wine is aged for 6 to 8 months in concrete tank. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA beautifully complex white wine full of white peaches, citrus blossoms, white tea, honey, and apples. Oh, and it has an wonderfully long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e13% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"A. A. Badenhorst","offers":[{"title":"2022","offer_id":47201888927988,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/badenhorstwhite.webp?v=1763501858"},{"product_id":"grand-cru-schlossberg-cuvee-st-catherine-riesling","title":"Grand Cru Schlossberg 'Cuvée St. Catherine' Riesling","description":"\u003cp class=\"\"\u003eIn my opinion, this might just be the finest Riesling coming out of France. It’s certainly my favorite….\u003c\/p\u003e\n\u003cp class=\"\"\u003eProduced from 60 to 70 year old vines located mid-slope in the very heart of the legendary Grand Cru Schlossberg, Domain Weinbach has crafted one of the truly astonishing Alsatian Rieslings in their Cuvée St. Catherine, powerful yet possessing a remarkable finesse.  \u003c\/p\u003e\n\u003cp class=\"\"\u003eHighly complex, with long stony flavors vibrating around the mouth leading into lime and orange blossoms, meyer lemon, and a touch of smoke, with a finish that lasts and lasts and last......... \u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e13.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"2023","offer_id":47201926512884,"sku":null,"price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/weinbach_cuvee_st._catherine.webp?v=1763501848"},{"product_id":"swartland-ramnasgras-cinsault","title":"Swartland 'Ramnasgras' Cinsault","description":"\u003cp\u003e\u003cspan\u003eFrom a single estate vineyard in Paardeberg, this 100% Cinsault comes from vineys planted on decomposed granite in 1954. It is hand-harvested with careful selection, whole bunch fermented using only native yeasts before a one-year aging process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOwned by cousins Hein and Adi Badenhorst, who began their winemaking journey restoring the cellar on a the Swartland farm that was last used in the 1930’s to make natural wines in the \"old manner,\" with every aspect of the care of the vineyard being done either by hand or horse plow. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConcentrated aromas of red cherry and raspberry, flinty earthiness, and spices, leading to a savory finish. You can almost feel the Cape breeze blowing across the herbs and bushes of the Paardeberg with this one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"A. A. Badenhorst","offers":[{"title":"2023","offer_id":47201954857204,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/ramnagras_cinsault.webp?v=1763501848"},{"product_id":"vieilles-vignes-brut-reserve","title":"Champagne Brut Réserve","description":"\u003cp\u003eOne of the archetypes of Grower Champagne, and considered a benchmark for the movement, Bérêche et Fils was founded as a family-run domaine in 1847, but survived in relative obscurity until more modern times. They are traditional producers, utilizing biodynamics and minimal intervention techniques to produce their cuvées. A masterclass is expression of purity and structure, the Brut Réserve blends Pinot Noir, Chardonnay, and Pinot Meunier, with a significant portion of the blend coming from a perpetual reserve that was started in 1985.\u003c\/p\u003e\n\u003cp\u003eFermentation takes place in oak barrels with indigenous yeast, disgorged after 2-3 years on the the lees, the wine is finished with a low dosage. \u003c\/p\u003e\n\u003cp\u003eWith a nose of baked apple, brioche, lemon curd, and almonds. An nuanced brilliant Champagne.\u003c\/p\u003e\n\u003cp\u003e'22 Vintage Base Wine, Disgorged June 2025\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Bérêche et Fils","offers":[{"title":"NV","offer_id":47207654949108,"sku":null,"price":72.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/bereche_1.webp?v=1763580862"},{"product_id":"franciacorta-cuvee-prestige-extra-brut","title":"Franciacorta Cuvée Prestige Extra Brut","description":"\u003cp\u003eLocated in the foothills of Lombardy's Alps, the appellation of Franciacorta is Italy's answer to France's Champagne, and Ca' del Bosco is a leading produce. Like Champage, Franciacorta is produced in the \"methode champenois\" aka the traditional method (unlike Prosecco). For their Cuvée Prestige, the grapes are hand harvested, and then fermented for seven months into a base wine, which is then bottled and refermented for an minimum 2 years on the lees. Every moment of the harvest and production is controlled down to tiniest minutia.\u003c\/p\u003e\n\u003cp\u003eIf wine were interior design, this would be the Scandinavian—fresh, precise, crystal-clear.\u003c\/p\u003e\n\u003cp\u003eCa' del Bosco's Edizione 46 is a blend of 75% Chardonnay, 22% Pinot Noir, and 3% Pinot Blanc, with a nose of green apple, passionfruit, dried citrus blossom, smoke and lemon curd, all with a tinge of sea spray.\u003c\/p\u003e\n\u003cp\u003eDisgorged Winter 2023\/2024\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Ca' del Bosco","offers":[{"title":"NV","offer_id":47209925443828,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cadelbosco_1.webp?v=1763655081"},{"product_id":"chateauneuf-du-pape-chateau-de-beaucastel-rouge","title":"Châteauneuf-du-Pape 'Château de Beaucastel' Rouge","description":"\u003cp\u003eLong regarded as one of the great wines in all of France, Château de Beaucastel comes from exceptional terroir located at the Northern limit of Châteauneuf-du-Pape, with the vineyards being full of rolled pebbles over sand, clay and limestone, and the vines having been organically grown for over 50 years. \u003c\/p\u003e\n\u003cp\u003eLike most traditional CDP's, Beaucastel's blend consists of all thirteen grape varieties authorized by law for the appellation. Each variety in hand-harvested separately, vinified, and blended by the Famille Perrin before aging in oak Foudres for a year before bottling. \u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage is a blend consisting of 30% Grenache, 30% Mourvèdre, 15% Syrah, 10% Counoise, and 5% Cinsault, with the remaining 10% being made from Vaccarèse, Terret Noir, Muscardin, Clairette, Picpoul, Pacardan, Bourboulenc, and Roussanne.\u003c\/p\u003e\n\u003cp\u003eWith a magnificent deep-red color and glimmers of purple, this wine is rich in aromatics. The quintessential \u003cem\u003egarrigue \u003c\/em\u003eof Southern France is omnipresent, with additions of liquorice, crushed berries and cassis compote.  Tobacco leaf, violet, singed spices and stewed plums round everything out. Silky, plentiful tannins lead to a gentle, long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Famille Perrin","offers":[{"title":"2021","offer_id":47209960505588,"sku":null,"price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/beaucastel_1_1.webp?v=1763656771"},{"product_id":"chinon-la-fraich","title":"Chinon 'La Fraîch'","description":"\u003cp\u003eFor refined, classically-styled Loire Valley Cabernet Franc, look no further than Domaine Olga Raffault’s Chinon.\u003c\/p\u003e\n\u003cp\u003eEstablished by Pierre and Olga Raffault in 1931, the domaine survived Pierre’s tragic death in 1947 thanks to the work of Ernest Zeinninger, who introduced quality-focused, minimal intervention farming at a time when chemical use was widespread in the Loire.\u003c\/p\u003e\n\u003cp\u003eTaking over in 2000, Olga’s granddaughter Sylvie and her husband Eric de la Vigerie quickly achieved organic certification and critical acclaim without previous winemaking experience. With their son Arnaud, they farm some of Chinon’s prime acreage.\u003c\/p\u003e\n\u003cp\u003e100% Cabernet Franc, the fruit is destemmed and fermented uncrushed for about 15 days. Aged in stainless for six months prior to bottling, this wine is a fresh and approachable Chinon with crisp blackberries, and plums, fresh herbs and black tea, with driving minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Olga Raffault","offers":[{"title":"2024","offer_id":47248156950772,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/olgaraffaultlafraiche.webp?v=1764625093"},{"product_id":"chinon-les-picasses","title":"Chinon 'Les Picasses'","description":"\u003cp\u003eFor refined, classically-styled Loire Valley Cabernet Franc, look no further than Domaine Olga Raffault’s Chinon.\u003c\/p\u003e\n\u003cp\u003eEstablished by Pierre and Olga Raffault in 1931, the domaine survived Pierre’s tragic death in 1947 thanks to the work of Ernest Zeinninger, who introduced quality-focused, minimal intervention farming at a time when chemical use was widespread in the Loire.\u003c\/p\u003e\n\u003cp\u003eTaking over in 2000, Olga’s granddaughter Sylvie and her husband Eric de la Vigerie quickly achieved organic certification and critical acclaim without previous winemaking experience. With their son Arnaud, they farm 24ha in Chinon’s prime sites, the pinnacle of which is “Les Picasses”. The secret to this steep, south-facing vineyard – the source of the domaine’s flagship red cuvée – is a deep limestone seam, giving its wines significant capacity to age.\u003c\/p\u003e\n\u003cp\u003eSpending 18 months in oak and chestnut foudres before bottling, “Les Picasses” is a wine of gracefulness and purity. With time in bottle, it reveals complex layers of tobacco and truffle, alongside earthy minerality and a silky-soft tannins.\u003c\/p\u003e\n\u003cp\u003ePerfumed with peony and blackcurrant leaf. Sappy and poised with a long, crunchy finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e13.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Olga Raffault","offers":[{"title":"2024","offer_id":47248452911348,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/olgaraffaultlespicasses_e411c53e-e687-4ad3-9c22-8dc7128d8213.webp?v=1764625199"},{"product_id":"bourgogne-rouge","title":"Bourgogne Rouge","description":"\u003cp\u003e\u003cspan\u003eDomaine Paul Pillot was founded in 1900 by Jean-Baptiste Pillot, a barrel maker by trade, who decided to focus full-time on his vines. His grandson, Paul then took over the Domaine in 1968, acquiring more prestigious vineyards across Chassagne-Montrachet and Saint-Aubin. Today, the domaine owns 13 hectares of vines (4.5 in red) and is run by Paul’s son Thierry who began working in 1999, before taking over full time in 2004. Thierry is the 4\u003csup\u003eth\u003c\/sup\u003e generation to take on the reins of this storied property and is one Burgundy’s brightest stars. Under Thierry the focus has been put squarely in the vineyards, with a discreet use of new wood and a non-interventionist approach in the cellar. The result is wines of extraordinary finesse and palate staining purity that perfectly reflect the finest terroirs of Chassagne-Montrachet and Saint-Aubin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Chassagne-Montrachet, a bastion for the some of the world's most captivating Chardonnays, this Pinot Noir from celebrated Domaine Paul Pillot erupts from the glass with notes of redcurrant, black currant leaf and orange pith. The palate is well-balanced, rounded in texture, boasting notes of crushed blackberry,  blood orange and violets, which wrap harmoniously around a juicy core of acidity. Finishes with soft tannins and a subtle, rising florality.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Bachelet-Monnot","offers":[{"title":"2022","offer_id":47248518447348,"sku":null,"price":43.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/becheletmonnobourgognerouge.webp?v=1764625355"},{"product_id":"bourgogne-rouge-copy","title":"Volnay 1er Cru 'Les Santenots'","description":"\u003cp\u003e\u003cspan\u003eRémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming to the next level, converting to organics and eventually getting certification in 2011. All of Rémi’s wines show a breathtaking clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar; all of the wines are aged in a mixture of barrique and large older foudre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHighly complex, and with a seductively aromatic nose of cherry, raspberry and violet, with black pepper and clove, leading to shades of tobacco and licorice, this wine is fresh and shows loads of finesse, with a long and persistent finish. A beautiful expression of Volnay terroir.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Rémi Jobard","offers":[{"title":"2022","offer_id":47248546595060,"sku":null,"price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/remijobardvolnaylessantenots.webp?v=1764625591"},{"product_id":"bourgogne-rouge-copy-1","title":"Coteaux du Languedoc 'Le Vassal' Rouge","description":"\u003cp\u003e\u003cspan\u003eRhône royalty takes the south of France in this exquisite Syrah-dominant blend. Produced in the heart of the Coteaux du Languedoc from René Rostaing's Languedoc domaine Puech Noble, this savory and structured red shows just how high-quality wines from this region can be. Ripe and spicy, with a light Garrigue character, this wine is perfect for those looking for an equally savory Northern Rhône Syrah, but at an affordable price point.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Domaine Rostaing","offers":[{"title":"2022","offer_id":47248598860020,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/rostainglevassal.webp?v=1764625702"},{"product_id":"langhe-nebbiolo","title":"Langhe Nebbiolo","description":"\u003cp\u003eFather-and-son team Federico and Nicola Oberto head up Trediberri, which is quickly made a name for themselves in Piedmont.\u003c\/p\u003e\n\u003cp\u003eTheir approach to winemaking blends the historical and the modern, creating a unique interpretation of the Nebbiolo grape. Organically produced and sourced from high-elevation plots in Berri, Alta Langa and Roero, the wine was fermented for 6 months in concrete and stainless steel to preserve the true nature of the grape. \u003c\/p\u003e\n\u003cp\u003eRed fruit such as cherries and plums leap from the glass with rose and smoked wood. Laced with Nebbiolo's typically crunchy tannins. \u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Trediberri","offers":[{"title":"2024","offer_id":47248634511604,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/trediberrilanghenebbiolo.webp?v=1764625909"},{"product_id":"cotes-du-rhone-rouge-le-temps-est-venu","title":"Côtes du Rhône 'Le Temps Est Venu' Rouge","description":"\u003cp\u003e\u003cstrong\u003e“This kind of grape-growing demands more than just dedication. It requires a quasi-religious belief.” - Dan Keeling of Noble Rot London on a day-in-the-life-of Stephane Ogier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Ogier family has been rooted in the Côte-Rôtie village of Ampuis for seven generations. From the age of six, current owner and winemaker Stéphane knew he wanted to follow in his winemaker father’s footsteps. . He now produces the domaine's wines from 27 acres of vineyards in some of the most famous Côte-Rôtie areas as well as from select sites located throughout the Northern Rhône Valley. Stéphane has built his philosophy on two principles: precision and freshness. Interpreting the terroir is not just about conveying the effect of the sun, but also the minerals, and today, the wines have become a reference point for Côte-Rôtie and are sought after by the greatest chefs and most serious wine lovers around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOgier's Le Temps Est Venu—a cement-aged blend of Grenache and Syrah hand-harvested from 40 year old vines planted in the Visan region of the Vaucluse—is a juicy and delicious red showing red cherries, plums, red licorice, dried cranberries, spice, and violets. Soft tannins and persistent acidity make this a crowd-pleasing, but excellent Rhône and an incredible price.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e14.0% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Stephane Ogier","offers":[{"title":"2022","offer_id":47248671572212,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/ogier_les_temps_est_venu.webp?v=1764626250"},{"product_id":"val-de-loire-la-pepie-rouge","title":"Val de Loire 'La Pépiè' Rouge","description":"\u003cp\u003e\u003cstrong\u003e\"Pèpiére was a source for organically farmed, single-vineyard and single-cru Muscadet bottlings since before anyone knew what those were, and yet it remains absolutely on the forefront of everything compelling taking place in the region.\" - Famed wine critic and storyteller Jon Bonné in \u003cem\u003eThe New French Wine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the doorstep of Brittany, where the Loire River crashes into the Northern Atlantic, lies the wine region of Muscadet. Historically, a region dominated by mass-produced, generic white wines, the region has more recently been going through a sort of renaissance. \u003c\/p\u003e\n\u003cp\u003eAt the forefront of this renaissance lies Domaine de la Pépière, which was established by Marc Olivier in the French coastal village of Maisdon-sur-Sèvre in 1984, and has continually led the charge in crafting wines of character and soul in the Nantais. \u003c\/p\u003e\n\u003cp\u003eWhile some might be tempted to dismiss a producers introductory level wines, the domain's 'La Pépiè' line, identified by the tipsy chicken on the label, actually reveals the potential of the Nantais region for reds. \u003c\/p\u003e\n\u003cp\u003eProduced from Malbec (here called Côt, which was produced in the region since the 1920's and 30's but has largely been abandoned since) that was transplanted from Clos Roche Blanche in Touraine, the grapes, were destemmed and macerated for a week before going through a four day cold fermentation. After which the wine was matured in stainless steel for five months. \u003c\/p\u003e\n\u003cp\u003eExpect notes of blackberry, violet, and cracked pepper, with a stony backbone. Can be served slightly chilled.\u003c\/p\u003e\n\u003cp\u003eProduced from 50 year old vines located in the village of Saint-Fiacre, Les Gras Moutons is a Muscadet with an almost almond-oil richness which matches its mint-stem herbal bite, all while showing a mineral-driven, ripe pear and white peach base.   \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e11.0%\u003c\/span\u003e\u003cspan\u003e ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Pépière","offers":[{"title":"2024","offer_id":47285651898612,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/pepierecot_1.webp?v=1765308679"},{"product_id":"val-de-loire-la-pepie-rouge-copy","title":"Muscadet Sèvre et Maine 'Les Gras Moutons'","description":"\u003cp\u003e\u003cstrong\u003e\"Pèpiére was a source for organically farmed, single-vineyard and single-cru Muscadet bottlings since before anyone knew what those were, and yet it remains absolutely on the forefront of everything compelling taking place in the region.\" - Famed wine critic and storyteller Jon Bonné in \u003cem\u003eThe New French Wine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the doorstep of Brittany, where the Loire River crashes into the Northern Atlantic, lies the wine region of Muscadet. Historically, a region dominated by mass-produced, generic white wines, the region has more recently been going through a sort of renaissance. \u003c\/p\u003e\n\u003cp\u003eAt the forefront of this renaissance lies Domaine de la Pépière, which was established by Marc Olivier in the French coastal village of Maisdon-sur-Sèvre in 1984, and has continually led the charge in crafting wines of character and soul in the Nantais. \u003c\/p\u003e\n\u003cp\u003eWhile some might be tempted to dismiss a producers introductory level wines, the domain's 'La Pépiè' line, identified by the tipsy chicken on the label, actually reveals the potential of the Nantais region for reds. \u003c\/p\u003e\n\u003cp\u003eProduced from 50 year old vines located in the village of Saint-Fiacre, Les Gras Moutons is a Muscadet with an almost almond-oil richness which matches its mint-stem herbal bite, all while showing a mineral-driven, ripe pear and white peach base.   \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.5%\u003c\/span\u003e\u003cspan\u003e ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine de la Pépière","offers":[{"title":"2024","offer_id":47286356246772,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/pepierelesgrasmouton_1_cdab2b42-60e0-443e-b598-144e750e2631.webp?v=1765314751"},{"product_id":"malterdinger-chardonnay","title":"Malterdingen 'Malterdinger' Chardonnay","description":"\u003cp\u003e\u003cem\u003eThe 2022 Malterdinger Chardonnay is a wine of precision, drive and finesse, with a touch of smoke balanced by a beautiful interplay of citrus and white stone fruits. The palate is creamy and textured with a long, crisp and chalky finish; wild-fermented and matured sur lie in small oak barrels (30% new).\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to be a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e13.0% ABV\u003c\/p\u003e","brand":"Bernhard Huber","offers":[{"title":"2022","offer_id":47291458683124,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/malterdinger_1.webp?v=1773771378"},{"product_id":"malterdinger-spatburgunder","title":"Malterdingen 'Malterdinger' Spätburgunder","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eThe Malterdinger Spätburgunder is the closest thing to a Côte de Nuits Pinot in the world. The fragrance of the fruit, the delicate flower petals, the forest floor and oriental spices. Complemented by silky tannins which work in perfect harmony with sublime acidity.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291670003956,"sku":null,"price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/malterdingen_spatburgunder_pinot_1.webp?v=1776957638"},{"product_id":"alte-reben-spatburgunder","title":"Malterdingen 'Alte Reben' Spätburgunder","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eFrom sites located directly adjacent to Julian's Bienenberg GG vines, this old vine Pinot Noir is destemmed, and is aged in Burgundian barriques (30% new) for 16 months. An intense and deep nose of dark cherry, smoke, black pepper, tilled earth, and graphite minerality. Structured, juicy, hedonistic.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291676754164,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/alte_reben_spatburgunder_pinot_noir_1.webp?v=1776957637"},{"product_id":"gg-alte-burg-spatburgunder","title":"Köndringen GG Alte Burg Spätburgunder","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eFrom the GG (Grand Cru) Alte Burg site. A more structured Huber wine, though calmer and more mature than previous vintages. The wine experienced a greater level of extraction, bringing about a wine of intensity, power, and concentration. Dark Cherries with flowering rosemary, dark chocolate, spice and cedarwood.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291678523636,"sku":null,"price":172.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/alte_burg_spatburgunder_pinot_noir_1.webp?v=1776957451"},{"product_id":"gg-alte-schlossberg-spatburgunder","title":"Hecklingen GG Schlossberg Spätburgunder","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eFrom the GG (Grand Cru) Schlossberg site, one of the \"great sites\" of Baden. This is the stuff Pinot Noir dreams are made of. More blueberry than the otherwise typical cherry, this wine is floral, savory, with structured minerality, oak, coffee and dark chocolate. The tannins are fine-grained and give way to an endless finish.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e13.5% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291678785780,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/schlossberg_spatburgunder_pinot_noir_1.webp?v=1776957637"},{"product_id":"gg-bienenberg-chardonnay","title":"Malterdingen GG Bienenberg Chardonnay","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eFrom the GG (Grand Cru) Bienenberg site, a laser-focused chardonnay, showing greater reduction and expressing itself with wet stone, incense, flint, and candied citrus. Strict and austere, with two years on fine lees. This wine will be long lived and develop over years, possible decades.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291681046772,"sku":null,"price":172.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/bienenberg_chardonnay_1_f66ddc22-a805-4570-8a7e-abf0bfca802d.webp?v=1776957637"},{"product_id":"alte-reben-chardonnay","title":"Malterdingen 'Alte Reben' Chardonnay","description":"\u003cp\u003e\u003cem\u003e\u003cspan\u003eFrom vines located adjacent to the GG (Grand Cru) Bienenberg site, an old vine Chardonnay, some of which are almost 70 years old, and an icon of the Huber estate. A wine that has both density and finesse. Pressed whole-cluster to give phenolic structure. Smoky-hued fruit with deep, reductive tension. Reminiscent of the best of Meursault.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJulian Huber, who now helms his late, great father, Bernhard Huber's winery, is considered by some of the most respected voices in wine culture to b a benchmark in fine Spätburgunder (aka Pinot Noir) and Chardonnay production not just in Germany, but throughout Europe. His Grosses Gewächs\/GG (aka Grand Cru) bottlings of Chardonnay sell out almost instantly, and his GG Pinot Noirs are spoken of in hushed tones of reverence.\u003c\/p\u003e\n\u003cp\u003e12.0% ABV\u003c\/p\u003e","brand":"Weingut Bernhard Huber","offers":[{"title":"2023","offer_id":47291681603828,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/alte_reben_chardonnay_1_56672093-149f-4d4a-bb91-da054676a5db.webp?v=1776957638"},{"product_id":"langhe-nebbiolo-copy","title":"Langhe Nebbiolo","description":"\u003cp\u003e\"Cavallotto may very well be the greatest Barolo producer few people have ever heard of, something that continues to mystify me.\" - Antonio Galloni\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cavallotto family is the chief owner of the beautiful Bricco Boschis cru in the Castiglione Falletto district, where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slavonian-oak casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteadfast devotion to tradition combined with a high regard and respect for modern viticultural and winemaking techniques result in complex and elegant Nebbiolos that are released for sale only when they have acquired perfect maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLanghe is an large appellation in Piedmont which, among others, covers the same territory as the Barolo appellation, but with less rules, and Cavallotto's Langhe Nebbiolo comes from the same cru Bricco Boschis plots as the Barolo of the same name, and shows its pedigree. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter harvest, the grapes were destemmed, and fermented using indigenous yeast in the traditional style in concrete tanks, before going into Slovenian oak \u003cem\u003ebotti\u003c\/em\u003e for an 18 month maturation. With aromas of red berries, wild rose, hay and bitter orange, star anise and pink peppercorn, and a structure that includes gracefully present tannins and surprisingly fresh acidity, this is a lovely example of what Nebbiolo can do.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"2022","offer_id":47324339110132,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cavallottolanghe_1.webp?v=1765985491"},{"product_id":"barolo-bricco-boschis","title":"Barolo Bricco Boschis","description":"\u003cp\u003e\"Cavallotto may very well be the greatest Barolo producer few people have ever heard of, something that continues to mystify me.\" - Antonio Galloni\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Cavallotto family is the chief owner of the beautiful Bricco Boschis cru in the Castiglione Falletto district, where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slavonian-oak casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSteadfast devotion to tradition combined with a high regard and respect for modern viticultural and winemaking techniques result in complex and elegant Nebbiolos that are released for sale only when they have acquired perfect maturity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBarolo is the emperor of Northern Italian reds, and Cavallotto's Bricco Boschis is an astonishing example. Hand-harvested from the Colle Sud Ovest, Vigna Punta Marcello and Vigna San Giuseppe plots in the Bricco Boschis cru, the wine was fermented in stainless steel utilizing indigenous yeasts before aging 36-42 months in Slovenian oak cask. Approximately 1,800 cases are produced annually. \u003c\/p\u003e\n\u003cp\u003eRipe red fruits and plums give way to white pepper, geranium, leather, blood orange peel, and forest floor\/truffle, and firm, fine grained tannins and fresh acidity give this wine a structure that will allow it the further gracefully age in bottle. \u003c\/p\u003e\n\u003cp\u003e14.5% ABV\u003c\/p\u003e","brand":"Cavallotto","offers":[{"title":"2020","offer_id":47324407660788,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/cavallottobarolo_1.webp?v=1765988234"},{"product_id":"la-colline-du-chateau-pinot-noir","title":"Vin d'Alsace 'La Colline du Château' Pinot Noir","description":"\u003cp class=\"\"\u003eAt the foot of the majestic Schlossberg hill, surrounded by vines and roses, lies Domaine Weinbach. Named after the little stream which runs through the property and planted with vines since the 9th century, it was established as a winery in 1612 by Capuchin friars. After being sold as national property during the French Revolution, it was acquired by the Faller brothers, Théodore and Jean-Baptiste in 1898 who then left it to their son and nephew, Théo, who was a prominent figure in Alsace wine-growing and an ardent defender of quality wine production. Since his death, his heirs—beginning with his wife Colette, but followed by daughters Catherine and Laurence and now his grandchildren Eddy and Théo—have continued the family’s passion for the great wines of Alsace with an unrelenting commitment to delivering excellence.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDomaine Weinbach produces their wine strictly through biodynamics and organics, with indigenous yeasts. This is a very traditional method of production, but one that Weinbach has honed to perfection. In my opinion, their wines conveys a spirit and liveliness rarely found in the modern world.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTheir 'La Colline du Château' Pinot Noir was hand harvested from the Grand Cru Schlossberg, fermented 60% whole cluster and spent 24 months in oak. It's aroma shows just a touch of distant woodsmoke and subtle gamey-ness, surrounding dense red and black fruit of plums and berries and spice, with a structure composed of lovely tannins and mouth-watering acidity.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003e13.5% ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Weinbach","offers":[{"title":"2022","offer_id":47324433547508,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/weinbachcolline_1.webp?v=1765989593"}],"url":"https:\/\/goodhombre.wine\/collections\/wines.oembed?page=3","provider":"Good Hombre Wine","version":"1.0","type":"link"}