{"product_id":"cheverny-la-cailliere-rouge","title":"Cheverny 'La Caillière' Rouge","description":"\u003cp\u003e\u003cspan\u003eClos duTue-Boeuf is the natural wine project of brothers Jean-Marie and Thierry Puzelat, who began producing wines in Cheverny since the early 1990s, when they, along with other producers like Yvon Metras, Dard \u0026amp; Ribo, and Marcel Richaud were at the heart of the movement in the Loire Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart of what makes them so unique is that they grow and farm an incredible array of varieties, some of which are rarely found in the Loire. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThierry Puzelat took over the project fully at his brothers retirement in 2018, and his 'La Caillère' Rouge is a blend of Pinot Noir with a splash of Gamay in the mix, harvested from the original Clos du Tue-Boeuf property. Fermented whole-cluster, with a semi-carbonic maceration, the wine was matured in spent Burgundy barrels and 400 L \u003cem\u003edemi-muids\u003c\/em\u003e. It is bottled unfiltered, with only the a micro-dose of SO2 added at bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA fresh, wild red with cranberry and raspberry with herbs like dill and mint, and a bit of funkiness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine will definitely benefit from a decant prior to enjoyment. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e12.43%\u003c\/span\u003e\u003cspan\u003e ABV\u003c\/span\u003e\u003c\/p\u003e","brand":"Clos du Tue-Boeuf","offers":[{"title":"2023","offer_id":47401876914420,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0764\/7451\/5700\/files\/tueboeufcaillere_1.webp?v=1767910174","url":"https:\/\/goodhombre.wine\/products\/cheverny-la-cailliere-rouge","provider":"Good Hombre Wine","version":"1.0","type":"link"}