Orange, or "skin-contact white", wine, is a style that, though ancient in origins, didn't see a rise in use until recent history when Friulian producers Radikon and Gravner began producing high quality bottlings in Northeast Italy. In a nutshell, Orange Wine is a white wine produced in a manner similarly to a red wine: with skins, seeds, and stems being allowed to remain with the juice during the maceration and fermentation periods, rather than being removed after pressing like a standard white wine. This change in production allows for tannins and other compounds to work their way into the wine, producing a unique and stand alone style of wine.