While it may be better know stateside as the dominant grape of the Southern Rhône Valley in France, Grenache history actually began in Spain (as is the case for many Southern French varieties), where it is known as Garnacha Tinta. Full bodied, high in alcohol with moderate acidity, and quite fruit forward. Grenache finds its way into the blends from Châteauneuf-du-Pape, Gigondas, Rioja, and Priorat, and so many other locales. Its a workhorse, but a beautiful one!